Take all listed ingredients in a bowl. Add water as needed and prepare thick batter. Leave it to rest for 10 minutes
Preheat flat roasting pan. Grease heated pan with Oil. Pour approx 2 tbsp of prepared batter and spread in thick small round shape. When bottom side is roasted, flip it and roast another side. Roast both sided to dark brownish.
Repeat to prepare number of Pan Cake.
Serve Hot with homemade Green Chutney.
Keep in Control of Your Weight…Keep Eating Corn Chia Pan Cake…
Take Whole Wheat Flour in a bowl. Add Black Pepper Powder, Fennel Seeds, Sesame Seeds and coarsely ground Cashew Nuts. Mix well. Add Honey and mix well. Add Ghee and mix well. Knead semi soft dough adding water gradually as needed.
Roll number of small round thick Roti.
One by one, shallow fry all rolled Roti using Ghee.
Serve Fresh and Hot.
Energise Little Sweet Daughters on Gauri Vrat with Sweet & Energetic Honey Roti…
Add all listed ingredients for paste and sauté well.
Leave it to cool off.
In a wet grinding jar of mixer, crush to fine paste.
Heat Ghee in a pan on low flame. Add Cinnamon Leaf, Star Anise, chopped Onion and Salt. Mix well while sautéing.
Add chopped Tomato. Mix well.
Add Turmeric Powder, Red Chilli Powder, Coriander-Cumin Powder, Salt and prepared paste. Sauté it well.
Add Curd and mix well.
Add soaked Rice and 1 cup of water. Stir to bottom occasionally to prevent sticking Rice. Cook on medium flame until Rice is cooked well and there is no excess water remaining. When little water remain, reduce flame to low.
Take in a serving bowl.
Sprinkle Fresh Coriander Leaves to garnish.
Serve Fresh and Hot.
Biryani is One of The Most Popular Indian Dish around The World…
This Biryani is taught to us by South Indians with The Special Flavour of
Kapok Buds (Marathi Moggu)
Make Your Simple Rice a Mouth Watering Dish with South Indian Style.
Heat Oil in a pan. Add Ginger-Garlic-Chilli Paste, Spring Onion, Spring Garlic, Tomato, Capsicum and Mix Vegetables. Partially cook on low-medium flame for a while. Add Pavbhaji Masala, Garam Masala and Salt. Mix well. Add Spinach Puree and Green Peas. Continue cooking for a while.
In another pan, heat Oil. Temper Spring Garlic in heated oil.
Pour tempered Spring Garlic on cooked vegetable.
Garnish with Onion Rings.
Serve with Buns.
Enjoy Diversified Taste of Bambaiya Bhaji Pav (Mumbai Bhaji Pav).