Baked Wada Pav

Preparation time: 30 minutes

Cooking time: 40 minutes

Servings: 6

Ingredients:

For Stuffing:

Oil 1 ts

Mustard Seeds ½ ts

Cumin Seeds ½ ts

Skinned and Split Black Gram 1 tbsp

Ginger-Garlic-Green Chilli 1 tbsp

(chopped)

Curry Leaves 4-5

Turmeric Powder ½ ts

Potato boiled and chopped 2

Fresh Coriander Leaves 1 tbsp

Dry Garlic Chutney 1 tbsp

For Pav (Buns):

Milk 150 ml

Sugar 2 ts

Dry Yeast 1 ts

Refined White Wheat Flour 200 gm

(maida)

Milk Powder 2 tbsp

Salt to taste

Butter 3 tbsp

 

Oil for greasing

 

Milk and Butter for polishing

 

Green Chutney for serving

 

Method:

For Stuffing:

Heat Oil in a pan. Add Mustard Seeds, Cumin Seeds, Skinned and Split Black Gram, chopped Ginger-Garlic-Green Chilli and Curry Leaves. When sautéed, add Turmeric Powder, boiled Potato, Fresh Coriander Leaves. Mash boiled Potato while mixing well on low flame. Cook for 2-3 minutes. Remove the pan from flame.

 

Prepare number of small balls of prepared stuffing.

 

Coat prepared balls with Dry Garlic Chutney. Keep a side.

For Pav (Buns):

Lukewarm Milk. Add Sugar and Dry Yeast. Mix well. Cover the pan with a lid. Leave it for approx 5 minutes.

Take Refined White Wheat Flour in a bowl. Add Milk Powder and Salt. Mix well. Knead soft dough adding Milk and Yeast mixture. Add Butter and mix well. Rub the dough repeatedly for 5-7 minutes. Leave it to rest for 90 to 120 minutes.

 

Then, take the dough on a rolling board or any hard surface. Punch it for 3-4 minutes.

 

Make number of medium size lumps of dough. One by one, take lump, squeeze and press lightly and tap with a palm to shape it thick round. Put 1 ball of stuffing in the middle of it and wrap it shaping it a ball.

 

Repeat to make number of balls.

 

Grease baking dish with Oil. Put all prepared stuffed balls on a greased baking dish. Leave it for approx 30 minutes. (out of oven).

 

Then, brush Milk on all balls in a baking dish.

 

Pre-heat oven. Bake for 20 minutes at 200°.

 

Brush Butter on all balls after baking.

 

Arrange bakes balls on a serving plate.

 

Serve hot with Green Chutney.

 

Are You Fond of Mumbaiya Wada Pav…!!!???

 

                                                Here is Wada Pav…Sophisticated…Baked Wada Pav…!!!

Masala Banana Fry – Spiced Banana Fry

Preparation time: 10 minutes

Cooking time: 10 minutes

For 2 persons

 

Ingredients:

Raw Banana peeled 2

Rice Flour 2 tbsp

Turmeric Powder Pinch

Red Chilli Powder 1 ts

Black Pepper Powder ½ ts

Curry Leaves crushed ½ tbsp

Tamarind Pulp 1 ts

Sugar powder 1 ts

Salt to taste

Oil to Deep Fry

For Topping:

Fresh Coconut grated ½ cup

Roasted Salted Peanut 2 tbsp

Fresh Coriander Leaves 1 tbsp

Pomegranate granules 2 tbsp

Chat Masala 1 ts

Salt to taste

Sugar 1 ts

Lemon Juice ½ lemon

Black Pepper Powder ½ ts

Method:

In a bowl, take Rice Flour, Turmeric Powder, Red Chilli Powder, Black Pepper Powder, crushed Curry Leaves, Tamarind Pulp, Sugar Powder and Salt. Add very little water. Mix well. Should become like thick paste.

 

In another bowl, take all ingredients for Topping and mix well. Keep a side for later use.

 

Cut peeled Raw Banana in a thin slice shape. Roll Banana slices in prepared Rice Flour mixture.

 

Deep Fry Spiced Banana slices. Spread on plain paper to get additional oil absorbed. Set on a serving plate.

 

Spread prepared Topping stuff on Banana slices on a serving plate.

 

Forget French Fry and Try Spiced Banana Fry.

Khoya Jalebi

Preparation time: 10 minutes

Cooking time: 20 minutes

Servings: 20

 

Ingredients:

For Sugar Syrup:

Sugar 1 cup

Cardamom Powder ¼ ts

Saffron threads 4-5

 

For Jalebi:

Milk Khoya grated 1 cup

Refined White Wheat Flour (Maida) ½ cup

Milk ½ cup

Ghee to fry

 

Almond chips for garnishing.

 

Cooked Flattened Rice (Poha) for serving.

 

Method:

For Sugar Syrup:

Take Sugar with ½ cup of water in a pan. Put it on medium flame. When it begins to thicken, mix Cardamom Powder and Saffron threads and remove the pan from flame.

 

Sugar Syrup is ready. Keep it a side to use later.

 

For Jalebi:

Take Milk and grated Milk Khoya in a wet grinding jar of your mixer. Just churn it for 8-10 seconds. Take it into a bowl. Add Refined White Wheat Flour gradually while stirring very well to prepare thick and smooth batter with no lump in it.

 

Fill this batter in a piping bag and keep a side.

 

Heat Ghee for frying in a frying pan. From piping bag, pour batter in heated Ghee in a multi-circular shape. Make number of such multi-circular shaped Jalebi in heated Ghee.

 

Deep fry them on medium flame. Flip carefully to fry both sides of Jalebi. Deep fry to light brownish for soft Jalebi and light red for crunchy Jalebi.

 

When fried, remove from fry pan and immediately dip in prepared Sugar Syrup and arrange on a serving plate. Please don’t make heap.

 

Garnish with sprinkle of Almond chips.

 

Serve Hot with Cooked Flattened Rice (Poha).

 

Enjoy Sweet and Lip Licking Jalebi…

Shahi Dal Tukda

Prep.5 min., Cooking time 30 min., Servings 6

Ingredient:

For Topping:

            Skinned and Split Pigeon Peas boiled            1 cup

            Ghee                           1 tbsp

            Cashew Nuts              2 tbsp

            Almonds                      2 tbsp

            Raisins                        1 tbsp

            Sugar                          3 tbsp

            Cardamom Powder    Pinch

For Sugar Syrup:

            Sugar                          ½ cup

            Saffron            Threads          5-6

            Cardamom Powder    Pinch

For Shahi Tukda:

            Bread Slices                4

            Ghee to fry

Edible Silver Foil and Nuts to garnish.

Rabadi for serving.

Method:

For Topping:

Heat Ghee in a pan on low flame. Add Cashew Nuts and Almonds and roast well. When roasted, add Raisins and boiled Skinned and Split Pigeon Peas. Stir fry. Add Sugar and continue cooking on low flame. When Sugar is diluted, add Cardamom Powder. Mix well. Remove from the flame. Keep a side.

For Sugar Syrup:

In a pan, take ½ cup of Sugar. Add little water enough to cover Sugar in the pan. Put it on low-medium flame to melt Sugar.

For Shahi Tukda:

Cut all Bread Slices in round shape.

Heat Ghee in a pan on low flame. Pan fry all Bread Slices. Then, dip in prepared Sugar Syrup and keep on a plate.

Set topping with prepared mixture for Topping. Garnish with Edible Silver Foil.

Arrange prepared Shahi Tukda on a serving plate. Sprinkle some Nuts.

Serve with Rabadi.

Give a Royal Touch to Ordinary Bread…Feed Shahi Dal Tukda…

Healthy Sweet Bars

Prep.5 min., Cooking time 25 min., Servings 6

Ingredients:

            Oats                                        ¼ cup

            Walnut chopped                      ¼ cup

            Corn Flakes crushed              ¼ cup

            Wheat Flour                            ¾ cup

            Baking Powder                       ¼ ts

            Soda-bi-Carb                          ¼ ts

            Butter                                      ¼ cup

            Brown Sugar                           ¼ cup

            Honey                                     2 tbsp

            Condensed Milk                      ¼ cup

            Vanilla Essence                      ¼ ts

            Gems (Cadbury’s product)     ¼ cup

Method:

With Wheat Flour, mix Baking Powder and Soda-bi-Carb and sieve.

In a bowl, mix Butter and Brown Sugar and whisk it. Add Honey and whisk again. Add Condensed Milk, Vanilla Essence, Oats, chopped Walnut and crushed Corn Flakes. Mix very well.

Grease a baking dish with Butter. Fill the prepared mixture in the greased baking dish and press the mixture in the baking dish. Arrange Gems on the top to garnish.

Bake in pre-heated oven for 25 minutes at 150°.

Leave it to cool down. Then cut it and serve.

Let Children Enjoy Their Favourite Sweet with Healthy Stuff.

Sandwich Pizza

Prep.15 min., Cooing time 10 min., Servings 3

Ingredients:

For Stuffing:

            Butter                                                  1 ts

            Oil                                                        1 ts

            Ginger-Garlic-Chilli Paste                   1 ts

            Onion chopped small                          1

            Capsicum chopped pieces                 of 1 capsicum

            Carrot chopped small cubes               of 1 carrot

            Tomato chopped small                       1

            Cabbage grated                                  ½  cup

            Tomato Ketchup                                 2 tbsp

            Pavbhaji Masala                                 1 ts

            Chilli Flakes                                         1 ts

            Oregano                                              1 ts

            Red Chilli Powder                               1 ts

            Bread Crumb                                      1 ts

            Salt to taste

Other Ingredients:

            Mini Pizza Buns                                  6

            Butter                                                  5-6 tbsp

            Cheese                                                10-12 cubes

            Olives whole of slices                         5-6

            Jalapeno (Chilli Pepper) round slices of 1 Jalapeno

Soft Drink for serving

Method:

For Stuffing:

Heat Oil and Ghee in a pan. Add Ginger-Garlic-Chilli Paste. Add Onion, Capsicum, Tomato, Cabbage and Carrot. Sprinkle Salt and stir slowly to mix well on slow-medium flame for 3-4 minutes. Add Pavbhaji Masala, Chilli Flakes, Oregano, Red Chilli Powder and mix well stirring slowly. Pour Ketchup spreading all around and sprinkle Bread Crumb. Stir slowly while continue cooking on slow-medium flame. Cook for 2-3 minutes only. Remove the pan from the flame. Keep a side to use later.

For Assembling:

Apply Butter on Mini Pizza Bun. Make a layer of prepared stuffing on it. Arrange Olives and Jalapeno on top of that. Grate Cheese spreading on top. Put another Mini Pizza bun on top of this. Grill it using sandwich maker.

Serve fresh with any soft drink of choice.

Enjoy the Feelings of Two Snacks in One…Sandwich and Pizza…Sandwich Pizza.

Mexican Macaroni Salad

Prep.20 min., Cooking time 30 min., for 4 Persons

Ingredients:

For Orange Salsa:

            Orange finely chopped           1 cup

            Tomato finely chopped           ½ cup

            Fresh Coriander Leaves         ¼ cup

            Tomato Ketchup                     1 tbsp

            Hot Chilli Sauce                      1 ts

            Chilli Flakes                             ½ ts

            Oregano                                  ½ ts

            Cumin Powder                        ½ ts

            Salt to taste

For Dressing:

            Sour Cream                            4 tbsp

            Mayonnaise                            4 tbsp

            Tabasco Sauce                       ¼ ts

            Mexican Seasoning                ½ ts

            Tomato Ketchup                     1 tbsp

            Cumin Powder                        ½ ts

            Black Pepper Powder             ½ ts

            Orange Zest                            1/8 ts

            Salt to taste

For Salad:

            Macaroni                                 1 cup

            Kidney Beans                          1 cup

            Corn                                        ½ cup

            Tomato chopped                     1

            Onion chopped                       1

            Spring Onion chopped            1

            (include little chopped leaves of Spring Onion)

            Olives chopped                       1 tbsp

            Jalapeno chopped rings          1 tbsp

            Corn Chips for garnishing

Method:

For Orange Salsa:

Take all listed ingredients for Orange Salsa in a bowl. Toss to mix well. Keep in refrigerator.

For Dressing:

Take all listed ingredient for Dressing in a bowl. Mix well. Keep it a side to use later.

For Salad:

Boil Macaroni, Kidney Beans and Corn separately. Strain the water from all and keep separately.

Take boiled Macaroni in a bowl. Add half of prepared Dressing. Mix well and keep a side.

Take boiled Kidney Beans in another bowl. Add chopped Tomato, Onion, Spring Onion, Olives and Jalapeno. Mix well slowly taking care of not crushing Kidney Beans. Add boiled Corn. Mix well again. Add remaining mixture for Dressing. Turn over the stuff slowly to mix well.

Sterilise a serving plate.

Put prepared Macaroni mixture spreading on the serving plate.

Put prepared Kidney Beans mixture spreading on it.

Put refrigerated Salsa spreading on it

Garnish with some Corn Chips.

Serve immediately to enjoy fresh taste.

Make Your Meal with Mind blowing Mexican Macaroni Salad. 5��wV

Cheese Chilli Potli – Cheese Chilli Bag

Prep.20 min., Cooking time 30 min., Servings 10

Ingredients:

For Dough:

            Refined White Wheat Flour (Maida)                           1 cup

            Semolina                                                                     2 tbsp

            Oil                                                                                2 tbsp

            Salt

For Stuffing:

            Cabbage grated                                                          1 cup

            Turmeric Powder                                                        1 ts

            Salt

            Oil                                                                                1 ts

            Chilli Paste                                                                  1 tbsp

            Garam Masala                                                            ½ ts

            Cheese                                                                        30 gm

            Oil for Deep Frying

            Grated Cabbage for garnishing                                  2 tbsp

Method:

Take Refined White Wheat Flour and Semolina in a kneading bowl. Add Oil and Salt. Knead semi soft dough adding water slowly as needed.

Take grated Cabbage in a bowl. Add Salt and Turmeric Powder. Leave to for apporx 15 minutes. Then squeeze cabbage to remove the water to make it dry.

Heat Oil in a pan on low flame. Add Chilli Paste. Add Cabbage and fry it for 3-4 minutes on low flame. Leave it to cool down. Add Garam Masala and Cheese. Mix well.

Roll number of small chapatti (puri) from prepared dough. Put 1-2 tbsp of prepared cabbage stuffing in the middle of Puri. Fold border of Puri to wrap the stuffing giving shape of a small bag. Don’t shape it like ball. Prepare small stuffed bags of all Puri.

Deep fry all stuffed bags in oil to light brownish.

Garnish with Grated Cabbage.

Serve Hot with any Home Made Chutney or Sauce of choice.

Open Stuffed Bags in Mouth and Fill Your Hungry Tummy with Cabbage Delicacy.

Instant Paniyaram – Paddu

Prep.10 min., Cooking time 10 min., Qty. 3 Plates

Ingredients:

Bread Slices                            3

Steamed or Boiled Rice          ½ cup

Semolina                                 ¼ cupContinue Reading

Sweet Potato with Rabadi

Prep.5 min., Cooking time 20 min., Servings 2

Ingredients:

Sweet Potato boiled                2

Milk                                          ½ cup

Sugar                                      1 tbspContinue Reading

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