Take Milk in a saucepan. Add Green Chickpeas. Boil on low-medium flame. Stir it occasionally to avoid boiling over of Milk. When Green Chickpeas are softened enough, remove the saucepan from the flame. Strain it. Let Green Chickpeas cool off somehow. Then mash boiled Green Chickpeas.
Heat Ghee in a pan. Add mashed Green Chickpeas and semi fry stirring it slowly taking care of not getting it burnt. Add grated Milk Khoya, Sugar and Cardamom Powder. Mix well and cook well until the stuff becomes soft loaf.
Arrange the loaf on a serving plate.
Garnish with Almond Flakes.
Serve Fresh and Hot.
Enjoy Very Healthy, Iron, Vitamin and Protein Rich, Green Chickpeas Halvo, to Revitalise your Lousy Body in Cold Winter.
Then, increase the flame to medium. add Milk. Milk will curdle. Continue on medium flame while stirring until the separated water from Milk is steamed away.
When no water is seen, add Milk Khoya and continue until Milk Khoya is cooked well.
Add Sugar and continue stirring on medium flame until the mixture becomes thick.
Reduce the flame to low. Add fried Edible Gum, broken pieces of Almonds, Nutmeg Powder, Cardamom Powder, Dried Ginger Powder and Poppy Seeds. Mix very while on low flame for 2-3 minutes.
Take a lump of Aloe Vera Halvo on a serving plate.
Garnish with sprinkle of Almond Flakes and Poppy Seeds.
Pre-heat a non-stick pan on low flame. Add Jaggery. When it starts to melt. Add Oil, Red Chilli Powder, Chilli Flakes and Oregano. Stir slowly. When it thickens, remove the pan from the flame. Add Popped Sorghum. Set in Pizza Mould and leave it to cool down. Then, unmould it. Keep it a side..
For Pizza Sauce:
Heat Butter in a pan on low flame. Add chopped Garlic and Onion. When sautéed, add Tomato Puree, Tomato Ketchup, Chilli Sauce and Corn Flour Slurry. Mix well. Add Chilli Flakes, Oregano and Salt. Mix well. Stir it until it thickens. Remove the pan from the flame. Keep it a side.
For Topping:
Heat Butter in a pan on low flame. Add chopped Onion and Capsicum. When sautéed, add Salt and mix well. Remove the pan from the flame.
For Assembling:
Take Pizza Base on a serving plate.
Apply prepared Pizza Sauce spreading on the top surface of it.
Spread prepared Topping all over it.
Sprinkle Chilli Flakes, Oregano and Cheese Shred. Arrange Olives halves.
Take Sugar in a not-stick pan. Spread Sugar well in the pan and put the pan on low flame. When Sugar starts to melt, stir it slowly and let it be on flame to melt completely. When, melted completely, add Cream and Butter and stir slowly and continuously. When it changes the colour to light brownish, switch off the flame.
Add Popcorn and mix well. Set in a greased round plate. Leave it to cool down for 10-15 minutes.
Unmould from the round plate and arrange in a serving plate.
Sprinkle roasted Mix Nuts. Pour Chocolate Sauce and White Chocolate Sauce spreading over it.
Garnish with Colourful Sugar Sprinkler.
Have You Ever Enjoyed Pizza without usual Pizza Base…!!!
Take 2 cup of water in a pan and put it on flame. When water becomes hot, add ½ ts of Oil and little Salt. When water starts to boil, add Vermicelli of Wheat. When Vermicelli softens, remove the pan from the flame and strain the water. Keep Vermicelli a side.
Heat Oil in a pan. Add finely chopped Ginger-Garlic-Chilli. When sautéed, add finely chopped Spring Onion, French Beans, Carrot and Capsicum. Stir and sauté. When sautéed, add Schezwan Sauce, Black Pepper Powder and Salt. Mix well. Add Vinegar and mix well. Cook on low flame for 3-4 minuntes.
Then, add Vermicelli and mix well. Add very little water only if it is needed. When mixed well, remove the pan from the flame. Make sure not to leave excess water.
Take it on a serving plate or in a serving bowl.
Garnish with sprinkle of Fresh Coriander Leaves and finely chopped Leaves of Spring Onion.
Take 2 cup of water in a pan and put it on flame. When water becomes hot, add ½ ts of Oil and little Salt. When water starts to boil, add Vermicelli of Wheat. When Vermicelli softens, remove the pan from the flame and strain the water. Keep Vermicelli a side.
Heat 1 ts Oil in a pan. Add Cumin Seeds. When spluttered, add chopped Onion. When sautéed, add chopped Tomato and stir. When sautéed, add Green Chutney, Tomato Ketchup, Noodles Masala and Salt. Mix well and cook on low flame for 3-4 minutes.
Then, add Vermicelli and mix well. Add very little water only if it is needed. When mixed well, remove the pan from the flame. Make sure not to leave excess water.
Remove it on a serving plate or in a serving bowl.
Garnish with Onion Rings.
Serve Hot.
Spiced up and Tempered…to make it satisfying…Spiced Wheat Noodles…
Take Refined White Wheat Flour in a bowl. Add Carom Seeds and Salt. Mix well. Add Oil and mix well. Knead semi stiff dough adding water gradually as needed.
For Stuffing:
Heat Oil in a pan. Add Mustard Seeds, Cumin Seeds, Asafoetida Powder and Fresh Mint Leaves. When crackled, Add finely chopped Mix Vegetables and Salt. Mix well and cook for 7-8 minutes on medium flame while flipping occasionally. When Vegetables are cooked, add chopped Green Chilli, Garlic Paste, Ginger Paste and mix well. Add Turmeric Powder, Red Chilli Powder, Black Salt Powder, Mango Powder and Garam Masala and mix well. Add boiled and mashed Potato, boiled Green Peas and Fresh Coriander Leaves. Mix well. Remove the pan from the flame. Stuffing is ready.
Take a big lump of prepared Dough and roll big round and thin chapatti of it. Spread 2-3 tbsp of prepared Stuffing on it. Roll chapatti to wrap stuffing on it. Cut this stuffed roll in small pieces which will look like wheels.
Repeat to finish prepared Dough and Stuffing.
Heat Oil for deep frying.
One by one, coat all wheel shaped pieces with Corn Flour and deep fry. Turn over occasionally and slowly to deep fry all sides very well. Deep fry to light or dark brownish to your taste.
Serve Hot with Home made Green and Red Chutney.
Any Doubt whether this is Samosa…!!! Triangular is Traditional…but Wheels are Trendy…
Take Leftover Sweet and Milk in wet grinding jar of mixer. Blend it well. Remove it in a pan. Add Cream and put the pan on flame to boil. Stir while boiling to avoid boil over. Boil until it thickens.
Cut to remove hard border of all Bread Slices and make square pieces of Bread Slices.
Grease baking dish with Ghee or Butter.
Arrange half of pieces of Bread Slices on a greased baking dish. Pour half of prepared Sweet mixture all over Bread pieces on baking dish. Sprinkle mixed some Dry Nuts and Sweet Bundi.
Repeat to make another layer.
Pre-heat oven. Bake for 20 minutes at 180°.
After baking, take it in 1 or 2 serving cups. Sprinkle Sugar. Caramelize Sugar with kitchen torch.
Serve Fresh and Hot. Also, it can be served fridge cold.
After big festive season, all we have some sweets leftover by guests and children.
Now you have the simple recipe to make leftover sweets more delicious and sweeter.
Take Whole Wheat Flour in a bowl. Add Oil, Carom Seeds and little Salt. Mix well. Knead soft dough adding water as needed.
Take grated Daikon in a bowl. Add little Salt and leave it to approx 8-10 minutes. Then squeeze to remove the water. Add chopped Green Chilli, Ginger Paste and Fresh Coriander Leaves. Mix well.
Take medium size lump of dough and make a ball of it. Roll it to thick round shape. Put 2-3 tbsp of prepared Daikon stuffing in the middle of rolled Paratha. Fold Paratha to wrap stuffing. Press it lightly on rolling board and roll again taking care of stuffing not coming out. When needed, coat with Dry Whole Wheat Flour while rolling to make rolling easier and to avoid sticking Paratha on rolling board and rolling stick.
Repeat to roll number of Paratha.
Pre-heat a non-stick roasting flat pan on low-medium heat. Put one rolled Paratha on pre-heated pan. When base side is partially roasted, turn it over. Apply little Oil on the upper side of Paratha. Turn it over. Apply little Oil on upper side. Turn it over. Make sure both sides are roasted well to ligh pink. Remove it from the pan and put it on a serving plate.
Repeat to roast all rolled Paratha, one by one.
Serve hot with Curd in a small bowl a side.
Enjoy…Tummy Filler…Irresistible…Unstoppable…Mooli ke Parahte…
Add Condensed Milk, Almond Paste, Almost Chips and Cardamom Powder and continue boiling on low-medium flame while stirring occasionally to prevent boil over until it becomes little thick.
Remove it in a serving bowl.
Garnish with few Almond Chips and 1 or 2 Holy Basil Leaves.
