Preparation time 2 minutes
Cooking time 10 minutes
Crack Jack Biscuits 10
Sugar ½ cup
Butter 2 tbsp
Cream ¼ cup
Dark Chocolate ¼ cup
Milk Chocolate ¼ cup
Set Aluminum Foil Paper on a baking dish.
Arrange Crack Jack Biscuits on it.
Take Sugar in a pan and melt it low flame while stirring occasionally. Add Butter and Cream. Stir while on low flame until it thickens. Then, pour this mixture over arranged Biscuits on a baking dish.
Pre-heat the oven. Bake it for 2 minutes only at 180° in pre-heated oven.
Immediately, when it is still hot out taking out of the oven, shred Dark Chocolate and Milk Chocolate to sprinkle all over it. Chocolate will be melted due to the temperature.
Keep it in the refrigerator for 20 to 30 minutes to set.
Cut pieces of size and shape of choice.
Serve fridge cold for better taste.
Just Bite It…and…Say It…
Is it Sweet…!!! Is it Salty…!!!