Preparation time 10 minutes
Cooking time 5 minutes
Baking time 20 minutes
Almond ½ cup
Milk 2 tbsp
Cardamom ½ ts
Sugar 2 tbsp
Milk Powder 2 tbsp
Crush Almond to fine powder and keep a side.
Mix Saffron with Milk.
Mix in a pan, Milk with Saffron, Cardamom, Sugar and just heat on low flame (don’t boil) to melt Sugar.
Then, add Almond powder and stir continuously while on low flame. When it thickens, remove from flame.
Now, add Milk Powder and prepare semi stiff mixture which can be rolled to prepare Puri (small round thick flat bread).
Spread a clean and transparent plastic sheet on a flat surface.
Prepare a big ball of prepared Almond mixture and flatten it pressing lightly between two palms and put it on the plastic sheet.
Roll it giving a thick big round shape.
Out of it, cut number of small round pieces using cookie cutter.
Lay a butter paper on a baking tray and arrange all pieces on it.
Put prepare baking tray in preheat oven and bake for 20 minutes at 180°.
After removing from oven, leave them for few minutes to cool off.
Then, store in an airtight container to use anytime you need.
Keep always available to serve abrupt visitors or kids at home asking for something to eat untimely or even for munching on a fasting day.
Very Nutritious Badam Puri.