Dariya na Ladu – Roasted Chickpeas Laddu

Prep.10 min., Servings 6

Ingredients:

            Roasted Chickpeas (Dariya)-skinned and split          1 cup

            Ghee                                                                           ½ cup

            Jaggery like thick powder (not lumps)                       2 tbsp

            Fine Powder of Roasted Chickpeas (skinned and split) for garnishing

Method:

Crush skinned and split Roasted Chickpeas in a dry blending jar or your mixer. Crush it to coarse texture. Remove in a bowl after crushing.

Add melted Ghee and Jaggery. Mix very well

Make number of balls of size and shape of your choice.

Sprinkle fine powder of Roasted Chickpeas.

Serve Fresh.

Can be stored in dry and normal temperature place.

Enjoy Simple, Healthy and Energetic Laddu in Indian Winter.

Instant Suji Dhokla – Instant Rava Dhokla – Instant Semolina Dhokla

Prep.5 min., Cooking time 20 min., for 2 Persons

Ingredients:

                Semolina                             1 cup

                Curd                                      1 cup

                Ginger-Chilli Paste           1 ts

                Salt to taste

                Fruit Salt                              1 tbsp

                Oil                                           2 tbsp

                Mustard Seeds                 1 ts

                Dry Red Chilli                      2

                Sesame Seeds                   1 ts

                Curry Leaves                      5

                Green Chilli chopped      2

                Fresh Coriander Leaves for garnishing

Method:

Take Semolina in a mixing bowl.

Add Curd and littler as needful to prepare batter for Dhokla. Leave it to rest for 10 minutes.

Meanwhile, take water in a steamer and put it on flame to boil.

Put an Oil greased plate in the steamer.

In Dhokla batter, add Salt, Gigner-Chilli Paste and Fruit Salt. Mix well.

Pour prepared batter in the plate in heated steamer.

Cover the steamer and steam for 15 minutes.

When steamed, remove the plate from the steamer and leave it to cool off.

When cooled off, cut prepared Dhokla in medium size pieces.

Heat Oil in a pan.

Add Mustard Seeds, Dry Red Chilli, Sesame Seeds, Curry Leaves and chopped Green Chilli.

When crackled, pour all over prepared Dhokla.

Garnish with Fresh Coriander Leaves.

Take few pieces on a serving plate.

Serve Fresh for its best taste.

Mathura Peda

Prep.5 min., Cooking time 20 min., Yield 20 pcs.

Ingredients:

For Flavoured Sugar Powder ( Buru)

Sugar                                      1 cup

Ghee                                       1 ts

Edible Camphor                      PinchContinue Reading

Sweet Potato with Rabadi

Prep.5 min., Cooking time 20 min., Servings 2

Ingredients:

Sweet Potato boiled                2

Milk                                          ½ cup

Sugar                                      1 tbspContinue Reading

Apple Kiwi Lemonade

Prep.5 min., Qty. 1 Glass

Ingredients:

Apple Juice                             1 cup

Brown Sugar                           2 tbsp

Lemon Juice                            of ½ lemonContinue Reading

Granola Bars

Prep.5 min., Cooking 20 min., Qty. 5 Plates

Ingredients:

Sugar                          ¼ cup

Honey                          ¼ cup

Butter                          1 tbspContinue Reading

Bharela Gunda Keri nu Shak – Stuffed Mango and Gum berry

Prep.10 min., Cooking time 15 min., for 4 Persons

Ingredients:

Gum berry  (Gunda)                10

Small Mango (Raw-Green)     5

For Stuffing:Continue Reading

Rajkot Special Spice Peanut Chutney

Prep.5 min., Qty. 1 Bowl

Ingredients:

Peanuts                                   1 cup

Green Chilli very hot               5

Lemon Juice                            2 tbspContinue Reading

Protein Powder and Milk Shake

Protein Powder: Prep.5 min., Cooking time 15 min., Yield 250 g.

Milk Shake: Cooking time 5 min., Qty. 1 Glass

Ingredients:

For Protein Powder:

Soya Beans                                         ½ cup

Whole Wheat granules                        ½ cupContinue Reading

Navratna Kheer

Prep.10 min., Cooking time 15 min., Servings 4

Ingredients:

Milk                                                                  500 ml

Bottle Gourd (Dudi) grated                              ½ cupContinue Reading

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