Take Amaranth Flour in a bowl. Add Sesame Seeds and Salt. Mix well. Add Oil and mix well. Knead stiff dough adding littler water slowly as needed. Keep a side for 8-10 minutes. Meanwhile prepare stuffing.
Take all listed ingredients for stuffing in a bowl. Crush boiled Raw Banana while mixing everything very well.
Roll 2 or 3 thin and round chapatti of prepared dough. Spread prepared stuffing on each chapatti one bye one. Roll chapatti to wrap stuffing. Cut prepared rolls in small pieces.
Heat Oil to deep fry. Deep fry all pieces to light brownish. Turn over pieces while deep frying to fry them all around.
Optionally, arrange few Bhakharwadi on a serving plate. Pour Green Chutney spreading over them.
Serve Hot for its best taste.
Why Getting Bored with Usual Fasting Food…Enjoy Your Holy Fasting with this Bhakharwadi…
Heat Ghee in a pan on low flame. Add boiled Skinned Split Pigeon Peas, Jaggery, Dry Coconut Powder and Cardamom. Mix well while cooking on low-medium flame for 3-4 minutes. Leave it to cool off.
Make number of small balls of prepared mixture for stuffing.
Heat Milk in a pan on low flame. When Milk becomes hot, add Semolina gradually while stirring to mix it well making sure not leaving lumps of Semolina.
When Semolina is cooked, add Sugar, Dry Coconut Powder, Cardamom and Salt. Mix well.
Leave it to cool off.
Pinch small lump from prepared Semolina mixture. Make a small ball of it. Tap using your palms and fingers to give it a thick round shape.
Put one ball of stuffing in the middle of it.
Fold from all sides to wrap stuffing ball.
Repeat to prepare all balls.
Heat Coconut Oil on medium flame to deep fry.
Deep fry all prepared stuffed balls to light brownish. Flip occasionally to fry well all around.
Put fried balls on tissue papers to get excess oil absorbed.
Serve Fresh and Warm for best taste or store in an air tight container to server later.
All Sweets are not Unhealthy.
This is a gifted traditional sweet from one of the high tech state of India…Andhra Pradesh…
Make your parties, celebrations and festivals sweeter and healthier and tastier with the great touch of COCONUT.
Crush Roasted Peanuts just to break them. Please don’t crush to coarse powder. Keep a side.
Take boiled and peeled Potato in a bowl and mash them.
Add soaked Tapioca Sago (Sabudana), Ginger-Chilli Paste, Amaranth Flour, Lemon Juice, Sugar, Salt and crushed Roasted Peanuts. Mix very well. It will become stiff mixture.
Make number of balls of prepared mixture and keep a side.
Heat Oil to deep fry on high flame.
Deep fry all prepared balls in heated Oil to light brownish to make soft or dark brownish to make crunchy. Roll all balls in heated Oil while frying to fry them all around.
Take Fresh Chickpeas in a wet grinding jar of your mixer. Grind it to fine paste.
Remove it in a bowl. Add Green Chilli Paste, Asafoetida Powder, Black Pepper Powder, Fennel Seeds Powder, Sesame Seeds, Sugar, Lemon Juice, Fresh Coriander Leaves and Salt. Mix very well. Add Gram Flour and mix very well. Make sure not to leave lumps of Gram Flour.
Heat Oil to deep fry on medium flame. Put number of lumps of prepared mixture in heated Oil. Deep fry partially. Remove from Oil.
Leave them on dry and clean paper for 4-5 minutes.
One by one, press lightly between two palms to flatten.
Deep fry again in heated Oil. Turn over when needed to fry all around.
Arrange them on a serving plate.
Garnish with droplets of Green Chutney on each.
Serve Hot with Green Chutney a side on serving plate.
Or Take Away to Work Place to Share with Workmates.
Take all listed ingredients for Dough in a bowl. Add water as needed and knead soft dough. Keep a side.
Take Green Chickpeas, Ginger and Green Chilli in a wet grinding jar of mixer. Crush to coarse.
Heat Oil in a pan. Add Asafoetida Powder.
Add crushed Green Chickpeas and Salt. Cook for a while.
Add Garam Masala, Cinnamon-Clove Powder, Peanuts Powder, Sesame Seeds Powder, Fennel Seeds Powder, Sugar, Lemon Juice and Fresh Coriander Leaves. Mix very well while cooking on low flame for a while. Stuffing is ready. Leave it to cool off.
Pinch a small lump of prepared dough. Roll it in a round shape. Make a layer of prepared stuffing on it. Wrap it to make a roll. Cut the roll in small pices.
Repeat for all dough and stuffing.
Heat Oil on medium flame. Deep fry all pieces. Flip occasionally to fry all sides well. Deep fry all pieces to brownish.
After removing from Oil, put them separate on tissue papers to get excess oil absorbed and cool off.
Serve Fresh and Hot for best taste.
Prepare Tea or Coffee of your taste to escort this deliciously healthy Bhakharwadi.
Fresh Coriander Leaves and Onion Rings to garnish.
Method:
Take soaked Rice in a pan. Add Cinnamon, Clove buds, Cinnamon Leaf, Cardamom, Fresh Mint Leaves and Salt. Mix well. Add 1 ½ cup of water and put the bowl on medium flame. When Rice is cooked, strain excess water and remove all Khada Masala (Cinnamon, Clove buds, Cinnamon Leaf, Cardamom, Fresh Mint Leaves).
Take Ginger, Green Chilli and Spring Garlic in a wet grinding jar of mixer. Crush it to fine paste.
Heat Oil in a pan. Add Cumin Seeds, prepared fine paste, chopped Onion and chopped Capsicum. Sauté it well.
Add Green Chickpeas and Salt. Mix well and cook for 3-4 minutes on medium flame.
When Green Chick peas are cooked, add Spinach Puree and Garam Masala. Mix well.
Add prepared Rice and Fresh Coriander Leaves. Mix well taking care of not mashing Rice.
Take in a serving bowl.
Sprinkle Fresh Coriander Leaves and put Onion Ring to garnish.
Serve Fresh and Hot.
Biryani is One of The Most Popular Indian Dish around The World…
This is Healthier Fusion of Biryani with Green Chickpeas…
Pre-heat a non-stick pan on low flame. Roast black Sesame Seeds in pre-heated pan on low flame. Take care of not burning. Just roast to make them dry and crunchy. Leave it to cool down.
Take roasted black Sesame Seeds in a dry grinding jar of mixer. Grind it to coarse powder.
Grease with Ghee a mould plate.
Heat Ghee in a pan on low flame. Add black Sesame Seeds Powder. Stir and roast in Ghee. Add Condensed Milk. Stir slowly and continuously on low flame until it thickens.
Set prepared mixture in a greased mould plate. And leave it to cool down.
Sprinkle Pistachio for garnishing.
Cut in pieces of size and shape of choice.
Celebrate Kite Festival Munching Sweet Sesame Bite…
