Yam Fries

Preparation time 10 minutes

Cooking time 15 minutes

Servings 2



Purple Yam 250g

Yam (Suran) 250g

Ghee 2 tbsp

Salt to taste

Black Pepper Powder 1 ts

Chat Masala 1 ts

Mayonnaise and Ketchup for serving.



Wash and peel Purple Yam and Yam.


Cut 1 square shape of each Yam.


Wrap them in a wet towel.


Cook in microwave at high power for 5 minutes.


Cut them in pieces of finger shape. Keep Purple Yam and Yam separate.


Heat Ghee in a pan and Shallow fry all finger chips. Keep Purple Yam and Yam separate.


Arrange Purple Yam Fries and Yam Fries in separate plates.


Sprinkle Salt and Black Pepper Powder on Purple Yam Fries.


Sprinkle Chat Masala on Yam Fries.


Serve Hot with Mayonnaise and Ketchup.


Tired of French Fries…!!!???

Tired of Potato Chips…!!!???

Still can’t resist Fries…!!!???

Than…This is for you only…Yam Fries…

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Lemon Coriander Cauliflower Rice

Preparation time 10 minutes

Cooking time 10 minutes

Servings 2



Oil 1 tbsp

Ginger-Garlic-Chilli 1 tbsp

(finely chopped)

Onion finely chopped 1

Cauliflower 300g

Vegetable Stock Cube 1

Rice partially cooked 1 cup

Salt to taste

Lemon Zest ½ ts

Fresh Coriander Leaves chopped ¼ cup

Lemon Juice ½ ts



Wash, clean and grate Cauliflower.


Take ½ cup of water in a pan and put it on medium flame. Dilute Vegetable Stock Cube in it.


Heat Oil in a pan.


Add finely chopped Ginger, Garlic, Chilli, Onion and sauté.


Add grated Cauliflower.


Add Vegetable Stock Cube water. Cook it for 2-3 minutes.


Add partially cooked Rice and Salt. Mix well. Cover with a lid and cook.


When it is cooked, add Lemon Zest, Fresh Coriander Leaves and Lemon Jiuce. Mix well.


Serve Fresh and Hot.


Make Rice better Delicious with Zest of Lemon, Freshness of Coriander Leaves and Yummy Cauliflower.

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