Yam Fries

Preparation time 10 minutes

Cooking time 15 minutes

Servings 2

 

Ingredients:

Purple Yam 250g

Yam (Suran) 250g

Ghee 2 tbsp

Salt to taste

Black Pepper Powder 1 ts

Chat Masala 1 ts

Mayonnaise and Ketchup for serving.

 

Method:

Wash and peel Purple Yam and Yam.

 

Cut 1 square shape of each Yam.

 

Wrap them in a wet towel.

 

Cook in microwave at high power for 5 minutes.

 

Cut them in pieces of finger shape. Keep Purple Yam and Yam separate.

 

Heat Ghee in a pan and Shallow fry all finger chips. Keep Purple Yam and Yam separate.

 

Arrange Purple Yam Fries and Yam Fries in separate plates.

 

Sprinkle Salt and Black Pepper Powder on Purple Yam Fries.

 

Sprinkle Chat Masala on Yam Fries.

 

Serve Hot with Mayonnaise and Ketchup.

 

Tired of French Fries…!!!???

Tired of Potato Chips…!!!???

Still can’t resist Fries…!!!???

Than…This is for you only…Yam Fries…

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Bhutte Ki Kees / Spiced Corn Cream / Corn Grate in Milk / Makai no Chevdo

Don’t get misunderstood…All Bhutta (Corn) Recipes are Not Punjabi. This is from the Heart of India…Madhya Pradesh…

Preparation time 5 minutes

Cooking time 15 minutes

Serving 1

 

Ingredients:

Oil 1 tbsp

Mustard Seeds ½ ts

Cumin Seeds ½ ts

Curry Leaves 4-5

Green Chilli chopped 2

Fresh Corn whole 2

Milk ½ cup

Salt to taste

Garam Masala ½ ts

 

Fresh Coriander Leaves and grated Fresh Coconut for garnishing.

 

Method:

Remove leaves on Fresh Corn and grate.

 

Heat Oil in a pan. Add Mustard Seeds, Cumin Seeds, Curry Leaves and chopped Green Chilli. When spluttered, add grated Fresh Corn. When sautéed, add Milk and cook for 7-8 minutes on medium flame while stirring occasionally to prevent Milk boiling over.

 

If you want this dry, cook until Milk steams away.

 

Add Salt and Garam Masala. Mix well. Cook for 2-3 minutes more.

 

Remove in a serving plate.

 

Garnish with sprinkle of Fresh Coriander Leaves and grated Fresh Coconut.

 

Serve Fresh and Hot.

 

Enjoy Tummy Filler Bhutte Ki Kees…

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Lemon Coriander Cauliflower Rice

Preparation time 10 minutes

Cooking time 10 minutes

Servings 2

 

Ingredients:

Oil 1 tbsp

Ginger-Garlic-Chilli 1 tbsp

(finely chopped)

Onion finely chopped 1

Cauliflower 300g

Vegetable Stock Cube 1

Rice partially cooked 1 cup

Salt to taste

Lemon Zest ½ ts

Fresh Coriander Leaves chopped ¼ cup

Lemon Juice ½ ts

 

Method:

Wash, clean and grate Cauliflower.

 

Take ½ cup of water in a pan and put it on medium flame. Dilute Vegetable Stock Cube in it.

 

Heat Oil in a pan.

 

Add finely chopped Ginger, Garlic, Chilli, Onion and sauté.

 

Add grated Cauliflower.

 

Add Vegetable Stock Cube water. Cook it for 2-3 minutes.

 

Add partially cooked Rice and Salt. Mix well. Cover with a lid and cook.

 

When it is cooked, add Lemon Zest, Fresh Coriander Leaves and Lemon Jiuce. Mix well.

 

Serve Fresh and Hot.

 

Make Rice better Delicious with Zest of Lemon, Freshness of Coriander Leaves and Yummy Cauliflower.

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Tomato Dhaniya Shorba

Preparation time 10 minutes

Cooking time 20 minutes

Yield 1 bowl

 

Ingredients:

Oil 1 ts

Black Pepper 5-7

Whole Coriander 1 tbsp

Cumin Seeds 1 tbsp

Cinnamon 2 pcs

Big Cardamom 1

Clove buds 5

Onion chopped 1

Garlic chopped 5 buds

Carrots chopped 2 tbsp

Tomato chopped 5-6

Ginger Paste 1 ts

Salt to taste

Fresh Coriander Stalks chopped ½ cup

Kashmiri Red Chilli Paste 1 ts

Butter 1 ts

Clove-Cinnamon Powder Pinch

 

Garlic Breads for serving

 

Method:

Heat Oil in a pan.

 

Add Black Pepper, Whole Coriander, Cumin Seeds, Cinnamon 1 pc, Big Cardamom and Clove Buds and sauté well.

 

Add chopped Onion, Garlic, Carrots, Tomato and Ginger Paste. Mix well.

 

Add littler water and Salt. Mix well.

 

Cover the pan with a lid and cook on medium flame until Tomatoes are cooked well.

 

Add chopped Fresh Coriander Stalks and Kashmiri Red Chilli Paste. Mix well.

 

Add 1 glass of Water and let it boil on medium flame for a while.

 

Strain the mixture and collect Spiced Water in a bowl. Keep it a side.

 

Heat Butter in a pan on low flame.

 

Add 1 pc of Cinnamon.

 

When spluttered, add Spiced Water and Clove-Cinnamon Powder. Let it boil for 3-4 minutes on medium flame.

 

Serve Hot and Fresh with Garlic Breads.

 

Spice Up with Spicy and Healthy Tomato-Coriander Shorba.

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Wafer Pav-Wafer Buns

Preparation time 5 minutes

Cooking time 0 minutes

Servings 2

 

Ingredients:

Buns 2

Wafer 1 cup

Butter 1 tbsp

Green Chutney 2 tbsp

Sweet Chutney / Dates Chutney 2 tbsp

Garlic Chutney 1 tbsp

Mayonnaise 1 tbsp

Tomato Ketchup 1 ts

Chilli Flakes 1 ts

 

Method:

Make a slit in each Bun.

 

Apply Butter on one inner side of the slit. Then, apply Green Chutney and Sweet Chutney.

 

Apply Mayonnaise on another inner side of the slit. Then, apply Garlic Chutney and Tomato Ketchup.

 

Sprinkle Chilli Flakes on both inner sides of the slit.

 

Insert 3-4 wafers in the middle of the slit.

 

Press the bun lightly.

 

Serve on a serving plate with some additional wafers on a side of the serving plate.

 

Anytime…Wafer Time…

Watching Your Favourite T.V. Channels…

While Enjoying

…Sweety…Spicy…Buttery…Smoothy…Crunchy…

…WAFER BUNS…

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Kanda Poha

Preparation time 5 minutes

Cooking time 5 minutes

For 2 persons

 

Ingredients:

Poha (Flattened Rice) 1 cup

Turmeric Powder 1 ts

Sugar 2 ts

Salt to taste

Oil 1 tbsp

Mustard Seeds ½ ts

Cumin Seeds ½ ts

Dry Red Chilli 1

Curry Leaves 5

Green Chilli 1

Onion finely chopped 1

Lemon ½

Fresh Coriander Leaves 1 tbsp

Peanuts, Sev (Gram Vermicelli), Pomegranate granules for garnishing

Curd for serving

 

Method:

Take Poha in a bowl.

 

Add 2 glasses of water and wash. Remove water. Leave Poha a side for 5 minutes.

 

Add Salt, Turmeric Powder and Sugar and mix well with Poha taking care of not mashing Poha.

 

Heat Oil in a pan. Add Mustard Seeds, Cumin Seeds, Dry Red Chilli and Curry Leaves.

 

When crackled, add finely chopped Onion, Green Chilli and sauté.

 

Add Salt and Turmeric Powder and mix.

 

Add Poha and mix well taking care of not mashing Poha.

 

Cover the pan with a lid and cook on low flame for 2-3 minutes.

 

Switch off the flame.

 

Add Lemon Juice, Fresh Coriander Leaves and Peanuts. Mix well.

 

Sprinkle Sev and Pomegranate granules to garnish.

 

Serve fresh with Curd.

 

Have Light and Satisfying Snack anytime.

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Bread Bhaji

Preparation time 15 minutes

Cooking time 5 minutes

Servings 2

 

Ingredients:

Bread Slices 6

Tomato chopped big pcs 2

Garlic buds 5-6

Chilli Flakes 1 ts

Oregano 1 ts

Butter 1 tbsp

Onion chopped 1

Capsicum chopped 1

Fresh Coriander Leaves 2 tbsp

Salt to taste

Cheese cubes 2

 

Method:

Cut to remove the hard border of all Bread Slices.

 

Take chopped big pcs of Tomato in a wet grinding jar of mixer. Add Garlic buds, little Salt, ½ ts of Chilli Flakes and ½ ts of Oregano. Crush it well to paste. Remove it in a bowl. Keep it a side.

 

Take Butter in a microwave compatible bowl. Microwave it for 30 seconds. Add chopped Onion, Capsicum, little Salt, ½ Oregano and ½ ts of Chilli Flakes. Microwave it for 1 minutes.

 

Dip one Bread Slice in prepared Tomato mixture and put it on a baking dish or any microwave compatible plate.

 

On it, make a layer of prepared mixture of Onion and Capsicum. Sprinkle little grated Cheese and Fresh Coriander Leaves.

 

Again, dip one Bread Slice in prepared Tomato mixture and put it on the layer.

 

Again, on it, make a layer of prepared mixture of Onion and Capsicum. Sprinkle little grated Cheese and Fresh Coriander Leaves.

 

Once again, dip one Bread Slice in prepared Tomato mixture and put it on the layer.

 

Sprinkle little grated Cheese for garnishing.

 

On the same baking dish or microwave compatible plate, repeat to prepare another set of Bread Slices with layers of mixture of Onion and Capsicum.

 

Microwave it for 4 minutes.

 

Transfer the prepared Bread Bhaji on a serving plate to avoid any accident touching microwave heated plate.

 

Serve immediately with homemade Red Chutney / Garlic Chutney a side on the serving plate.

 

Enjoy Bread Bhaji with EverGreen Taste of Red Tomato…

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Green Tea

Preparation time 0 minutes

Cooking time 5 minutes

Serving 1

 

Ingredients:

Drinking Water 1 cup

Green Tea 1 tbsp

Honey 1 ts

Lemon ½

 

Method:

Take 1 cup of Drinking Water in a pan.

 

Put the pan with Water on medium flame.

 

When Water is boiled well, switch off flame.

 

Add Green Tea in boiled hot water.

 

Cover the pan with a lid and leave it for 2 minutes.

 

Squeeze ½ Lemon and take juice in a serving cup.

 

Add Honey in Lemon juice in a serving cup.

 

Add prepared Green Tea water from the pan to fill the cup.

 

Serve immediately.

 

Sip Gradually…Taste Fully…

Anytime…Green Tea Time…

Too Light…To Keep Weight in Control…

Too Good…To Have Good Health…

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Chana Bateta

Preparation time: 10 minutes

Cooking time: 10 minutes

Servings 2

Ingredients:

Potato boiled 3

Chickpeas boiled ½ cup

Oil 2 tbsp

Red Chilli Powder 3 tbsp

Garlic Masala (Havej) 3 tbsp

Fresh Coriander Leaves 2 tbsp

Salt to taste

 

For Red Chutney:

Sweet Potato 1

Tomato 5

Red Chilli Powder 1 tbsp

Jaggery 1 ts

Garlic Masala (Havej) 1 tbsp

Salt to taste

 

For Green Chutney:

Green Chilli 5

Potato boiled ½

Salt to taste

 

Deep fried colourful Fryums for garnishing.

 

Method:

For Red Chutney:

Take Sweet Potato and Tomato in a pressure cooker. Add 1 cup of water. Pressure cook up to 1 whistle. Leave the pressure cooker to cool down.

 

Remove the content with water from pressure cooker in a wet grinding jar of mixer. Add Red Chilli Powder, Jaggery, Garlic Masala and Salt. Grind it to fine texture. Remove it in a bowl.

 

Red Chutney is ready. Keep a side.

 

For Green Chutney:

Take Green Chilli, boiled Potato half and Salt in a wet grinding jar of mixer. No water at all, please. Grind it well. Remove it in a bowl.

 

Green Chutney is ready. Keep a side.

 

For Assembling:

Take boiled Potato and Chickpeas in a bowl. Pour 2 tbsp of Oil on it. Sprinkle Red Chilli Powder, Garlic Masala, Fresh Coriander Leaves and Salt. Toss it slowly to mix sprinkled spices.

 

Remove it in a serving bowl. Pour spreading Red Chutney and Green Chutney over it.

 

Sprinkle deep fried Fryums to garnish.

 

Serve immediately after assembling to enjoy freshness.

 

This is Really Irresistible for Everyone at Home…

Enjoy Anytime…

Sports Time…Movie Time…

Cartoon Time…Saas Bahu Serial Time…

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Crispy Fried Green Beans – Crispy Fried French Beans

Preparation time 10 minutes

Cooking time 10 minutes

For 2 persons

 

Ingredients:

For Batter:

Refined White Wheat Flour 1 cup

Corn Flour 2 tbsp

Red Chilli Powder 1 ts

Black Pepper Powder fine 1 ts

Tomato Sauce            2 tbsp

Salt to taste

Other Ingredients:

French Beans whole or cut each in 2 pieces only 250 gms

Refined White Wheat Flour ½ cup

Salt to taste

Black Pepper Powder coarse 1 ts

Bread Crumb 1 cup

Oil to fry

Mayonnaise and Tomato Sauce for serving

Method:

For Batter:

In a bowl, take Refined White Wheat Flour and Corn Flour. Add Red Chilli Powder, Black Pepper Powder (fine) and Salt. Mix well. Add Tomato Sauce and mix well again. Add water slowly as needed to prepare thick Batter.

 

In a bowl, take Refined White Wheat Flour. Add Black Pepper Powder (coarse) and Salt. Mix well.

 

Heat oil in a pan to deep fry. Roll French Beans in Refined White Wheat Flour mixture. Then, one by one, dip all French Beans in prepared Batter and roll in Bread Crumb to coat and put in heated oil to deep fry. Fry until get crispy.

 

Serve with Mayonnaise and Tomato Sauce a side on a serving plate to dip in for tastier taste on tongue.

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