Beverages Archives - Krishna Kotecha's Recipes

Sattu ka Sarabat

Posted on April 19, 2019Leave a comment

Preparation time: 5-10 minutes

Serving 2 to 3

Ingredients:

Sattu Flour 4 tbsp

Fresh Mint Leaves finely chopped 1 tbsp

Green Chilli finely chopped 1

Onion finely chopped 1 tbsp

Lemon Juice 1 tbsp

Cumin Powder 1 ts

Black Salt Powder 1 ts

Salt to taste

Method:

Take all listed ingredients in a clay pot.

Add 2 glasses of drinking water.

Blend it very well using manual blender or electric hand blender. Blend it until there are lot of foams on the surface and all ingredients are mixed very well.

No need of refrigerating it to enjoy freshness of clay pot natural cooling.

Our Loving BIHARI BHAIYA have gifted us…

very NUTRITIOUS and NATURAL…

Summer Drink…Sattu ka Sarbat…

Imli Cooler – Tamarind Cooler

Posted on April 16, 2019Leave a comment

Preparation time: 10 minutes

Cooking time: 5 minutes

Serving 1

Ingredients:

Tamarind Pulp ¼ cup

Sugar ¼ cup

Fresh Coriander Leaves 1 tbsp

Fresh Mint Leaves 10 leaves

Black Salt Powder ½ ts

Cumin Powder ½ ts

Orange Juice 1 cup

Aerated Water 1 glass

(Sparkling Water Or Soda Water)

Ice Cubes 8-10

Method:

Take Tamarind Pulp in a pan. Add Sugar and put pan on low-medium flame. Stir it occasionally. When Sugar is melted, remove the pan from flame and leave it to cool down.

Then, take it in a muddle bowl. Add Fresh Coriander Leaves, Fresh Mint Leaves, Black Salt Powder and Cumin Powder. Muddle it very well.

Then, take this well muddled stuff in a serving glass. Add 4-5 Ice Cubes. Pour Orange Juice to fill the glass up to ¾ and fill the glass to full with Aerated Water and 4-5 Ice Cubes.

Serve Fresh to Feel Re-Freshed in Hot Summer…

Shakkariya ni Smoothie – Sweet Potato Smoothie

Posted on March 2, 20192 Comments

Prep.5 min., Cooking time 10 min., Serving 1

Ingredients:

Sweet Potato boiled 100 gm

Hung Curd 3 tbsp

Condensed Milk 2 tbsp

Cream (optional) 1 tbsp

Cardamom Powder ¼ ts

Rose Syrup and Rose Petals for garnishing

Method:

In a blending jar of your mixer, take boiled Sweet Potato, Hung Curd, Condensed Milk, Cream and Cardamom Powder. Blend it very well to very fine texture.

In a serving glass, take 1 tbsp of Rose Syrup. Fill the glass with prepared Smoothie. Put some Rose Petals on the top.

Serve fridge cold.

Enjoy Very Delicious…Sweetie…Creamy…Softy…Satisfying…Sweet Potato Smoothie… +