Hot Shots

Preparation time 5 minutes

Cooking time 5 minutes

Servings 3

 

Ingredients:

Milk 2 cup

Cream ½ cup

White Chocolate ½ cup

Milk Powder 2 tbsp

Vanilla Essence 2 drops

Strawberry Emulsion 2 drops

Mint Emulsion 2 drops

 

Decorating Edible Flowers for garnishing

 

Method:

Take Milk in a pan.

 

Add Cream, White Chocolate and Milk Powder. Mix well.

 

Boil it while stirring occasionally.

 

Blend it very well using hand blender. It will make froth (foam) on the top. Skim froth.

 

After removing froth, divide Milk in 3 equal parts.

 

Add Vanilla Essence in 1 part of Milk. Add in 1 serving glass.

 

Add Straberry Emulsion in 1 part of Milk. Add in another serving glass.

 

Add Mint Emulsion in 1 part of Milk. Add in another serving glass.

 

Garnish all 3 glasses with Decorating Edible Flowers.

 

Have a Hot Shot of Flavoured Hot Chocolate.

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Latte Macchiato

Preparation time 5 minutes

Cooking time 5 minutes

Servings 2

 

Ingredients:

Milk ½ cup

Cream 1 cup

Milk Powder 2 tbsp

Sugar 2 tbsp

Coffee Powder 3 tbsp

Melted Chocolate 1 tbsp

 

Method:

Take Coffee Powder in a bowl. Add ½ cup of hot / boiled water and mix very well.

 

In another bowl, take Milk, Cream, Milk Powder and Sugar. Boil it while stirring occasionally. When boiled, remove from the flame. Using handy blender, blend it to frothy.

 

Take Melted Chocolate in a serving glass. Add prepared frothy Milk Mixture. Add prepared Coffee Water.

 

Serve immediately for fresher taste and serve with Honey Ginger Flat Cookies for better taste.

 

 

Make Your Table Work Delightful with Refreshing and Stimulating LATTE MACCHIATO…

 

Also Enjoy LATTE MACCHIATO with Your Loved Ones

&

Make Your Evening Special…

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Piyush

Preparation time 5 minutes

Cooking time 0 minutes

Servings 2

 

Ingredients:

Shreekhand 2 cup

(Preferably Plain Shreekhand)

Buttermilk 2 cup

Sugar Powder 2 tbsp

Cardamom powder Pinch

Nutmeg Powder Pinch

Saffron Pinch

Pistachio pieces for garnishing

 

Method:

Take Shreekhand and Buttermilk in a bowl. Whisk it well. Then transfer it into a juicer jar of your mixer.

 

Add Sugar Powder, Cardamom Powder, Nutmeg Powder and Saffron.

 

Blend for approx 30-40 seconds and make sure that all ingredients are blended very well.

 

Remove the blended mixture in serving glasses.

 

Garnish with Pistachio pieces.

 

Refrigerate for approx 45-60 minutes.

 

Serve fridge cold.

 

Protest Heat of Summer with this Creamy and Delicious Drink.

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Sunset Cooler

Preparation time 5 minutes

Cooking time 0 minutes

Serving 1

 

Ingredients:

Crushed Ice

Watermelon Syrup 2 tbsp

Fresh Orange Juice 1 cup

Soda Water

 

Method:

Take Crushed Ice in a serving glass.

 

Add Fresh Orange Juice.

 

Add Watermelon Syrup.

 

Fill in remaining glass with Soda Water.

 

Serve immediately.

 

Set Summer Heat Cool with SUNSET COOLER…

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Tomato Dhaniya Shorba

Preparation time 10 minutes

Cooking time 20 minutes

Yield 1 bowl

 

Ingredients:

Oil 1 ts

Black Pepper 5-7

Whole Coriander 1 tbsp

Cumin Seeds 1 tbsp

Cinnamon 2 pcs

Big Cardamom 1

Clove buds 5

Onion chopped 1

Garlic chopped 5 buds

Carrots chopped 2 tbsp

Tomato chopped 5-6

Ginger Paste 1 ts

Salt to taste

Fresh Coriander Stalks chopped ½ cup

Kashmiri Red Chilli Paste 1 ts

Butter 1 ts

Clove-Cinnamon Powder Pinch

 

Garlic Breads for serving

 

Method:

Heat Oil in a pan.

 

Add Black Pepper, Whole Coriander, Cumin Seeds, Cinnamon 1 pc, Big Cardamom and Clove Buds and sauté well.

 

Add chopped Onion, Garlic, Carrots, Tomato and Ginger Paste. Mix well.

 

Add littler water and Salt. Mix well.

 

Cover the pan with a lid and cook on medium flame until Tomatoes are cooked well.

 

Add chopped Fresh Coriander Stalks and Kashmiri Red Chilli Paste. Mix well.

 

Add 1 glass of Water and let it boil on medium flame for a while.

 

Strain the mixture and collect Spiced Water in a bowl. Keep it a side.

 

Heat Butter in a pan on low flame.

 

Add 1 pc of Cinnamon.

 

When spluttered, add Spiced Water and Clove-Cinnamon Powder. Let it boil for 3-4 minutes on medium flame.

 

Serve Hot and Fresh with Garlic Breads.

 

Spice Up with Spicy and Healthy Tomato-Coriander Shorba.

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Kashmiri Pink Tea

Preparation time 3 minutes

Cooking time 20 minutes

Servings 2

 

Ingredients:

Water 1 cup

Kashmiri Green Tea 1 tbsp

Soda-bi-Carb ½ ts

Ice Cubes 5-6

Cardamom granules of 2 cardamom

Star Anise 1

Cinnamon 1 small piece

Milk 1 cup

Sugar Powder 1 tbsp

Fennel Seeds Powder ½ ts

Salt Pinch

Almond and Pistachio for garnishing

 

Method:

Take 1 cup of Water in a pan and put it for boiling. Add Kashmiri Green Tea while boiling. When boiled, add Soda-bi-Carb and continue boiling while stirring for 2-3 minutes. Switch off the flame.

 

Add Ice Cubes. Switch on the flame again to boil it again. Add Cardamom granules, Star Anise and Cinnamon while boiling. When boiled very well, strain it and put strained water again for boiling. Add 1 cup of Milk while boiling and boil it repeatedly 5-7 times while stirring to prevent boil over.

 

Strain it in a cup or glass.

 

Add Sugar Powder, Fennel Seeds Powder and Salt. Stir it to mix well.

 

Take it in a serving cup of glass.

 

Sprinkle Almond and Pistachio pieces to garnish.

 

Serve Fresh.

 

Have a Cup of Kashmiri Pink Tea and make Pink Cold of Winter Joyful.

 

The Wonderful Gift from the People Of Heaven on the Earth…The Kashmir…

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Green Tea

Preparation time 0 minutes

Cooking time 5 minutes

Serving 1

 

Ingredients:

Drinking Water 1 cup

Green Tea 1 tbsp

Honey 1 ts

Lemon ½

 

Method:

Take 1 cup of Drinking Water in a pan.

 

Put the pan with Water on medium flame.

 

When Water is boiled well, switch off flame.

 

Add Green Tea in boiled hot water.

 

Cover the pan with a lid and leave it for 2 minutes.

 

Squeeze ½ Lemon and take juice in a serving cup.

 

Add Honey in Lemon juice in a serving cup.

 

Add prepared Green Tea water from the pan to fill the cup.

 

Serve immediately.

 

Sip Gradually…Taste Fully…

Anytime…Green Tea Time…

Too Light…To Keep Weight in Control…

Too Good…To Have Good Health…

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Aamla Honey Shot – Gooseberry Honey Shot

Preparation time 5 minutes

Cooking time no cooking

Servings 6

 

Ingredients:

Gooseberry seedless and chopped 4

Gooseberry crush 1 tbsp

Star Anise Powder 1 ts

Ginger 1 small piece

Black Salt Powder Pinch

Honey 1 tbsp

Ice crushed 1 cup

 

Method:

In a wet grinding jar of your mixer, take chopped Gooseberry, Gooseberry crush, Star Anise Powder and Ginger. Crush it very well and filter the liquid in the mixture. Add Black Salt Powder and Honey and mix well.

 

Fill the shot glass with crushed Ice up to ¾. Fill the glass to full with the prepared Gooseberry-Honey mixture.

 

Serve immediately.

 

Confront Sunstroke of Summer with a Shot of Gooseberry and Honey.

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Sattu ka Sarabat

Preparation time: 5-10 minutes

Serving 2 to 3

Ingredients:

Sattu Flour 4 tbsp

Fresh Mint Leaves finely chopped 1 tbsp

Green Chilli finely chopped 1

Onion finely chopped 1 tbsp

Lemon Juice 1 tbsp

Cumin Powder 1 ts

Black Salt Powder 1 ts

Salt to taste

 

Method:

Take all listed ingredients in a clay pot.

 

Add 2 glasses of drinking water.

 

Blend it very well using manual blender or electric hand blender. Blend it until there are lot of foams on the surface and all ingredients are mixed very well.

 

No need of refrigerating it to enjoy freshness of clay pot natural cooling.

 

Our Loving BIHARI BHAIYA have gifted us…

 

very NUTRITIOUS and NATURAL…

 

Summer Drink…Sattu ka Sarbat…

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Imli Cooler – Tamarind Cooler

Preparation time: 10 minutes

Cooking time: 5 minutes

Serving 1

Ingredients:

Tamarind Pulp ¼ cup

Sugar ¼ cup

Fresh Coriander Leaves 1 tbsp

Fresh Mint Leaves 10 leaves

Black Salt Powder ½ ts

Cumin Powder ½ ts

Orange Juice 1 cup

Aerated Water 1 glass

(Sparkling Water Or Soda Water)

Ice Cubes 8-10

Method:

Take Tamarind Pulp in a pan. Add Sugar and put pan on low-medium flame. Stir it occasionally. When Sugar is melted, remove the pan from flame and leave it to cool down.

 

Then, take it in a muddle bowl. Add Fresh Coriander Leaves, Fresh Mint Leaves, Black Salt Powder and Cumin Powder. Muddle it very well.

 

Then, take this well muddled stuff in a serving glass. Add 4-5 Ice Cubes. Pour Orange Juice to fill the glass up to ¾ and fill the glass to full with Aerated Water and 4-5 Ice Cubes.

 

Serve Fresh to Feel Re-Freshed in Hot Summer…

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