Honey Roti

Preparation time 5 minutes

Cooking time 15 minutes

Yield 5 Roti

 

Ingredients:

Whole Wheat Flour 1 cup

Black Pepper Powder Pinch

Fennel Seeds 1 ts

Sesame Seeds ½ ts

Cashew Nuts 2 tbsp

(coarsely ground)

Ghee 2 tbsp

Honey 1 tbsp

Ghee to shallow fry

 

Method:

Take Whole Wheat Flour in a bowl. Add Black Pepper Powder, Fennel Seeds, Sesame Seeds and coarsely ground Cashew Nuts. Mix well. Add Honey and mix well. Add Ghee and mix well. Knead semi soft dough adding water gradually as needed.

 

Roll number of small round thick Roti.

 

One by one, shallow fry all rolled Roti using Ghee.

 

Serve Fresh and Hot.

 

Energise Little Sweet Daughters on Gauri Vrat with Sweet & Energetic Honey Roti…

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Honey Almond Cookies

Preparation time 10 minutes

Baking time 30 minutes

Yield 10 Cookies

 

Ingredients:

Almond Flour 1 cup

Unsalted Butter 1 tbsp

Powder Sugar ¼ cup

Honey 1 ts

 

Method:

Take Unsalted Butter and Sugar Powder together in a bowl. Whisk it very well.

 

Then, add Honey and Almond Flour and knead dough. No water at all, please.

 

From prepared dough, make number of Cookies of shape of your choice using moulds or hand.

 

Preheat oven.

 

Bake prepared Cookies moulds for 30 minutes at 160°.

 

Remove from oven and unmould.

 

Serve Hot or Store to Serve Anytime Later.

 

Let Lovely Daughters Feel Full and Healthy while Observing Gauri Vrat…

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Muddy Buddy Popcorn

Preparation time 10 minutes

Cooking time 0 minutes

Servings 2

 

Ingredients:

For Muddy Popcorn:

Popcorn popped 1 cup

Dark Chocolate 100 gm

Milk Chocolate 100 gm

Salted Roasted Peanuts ½ cup

(crushed and de-husked)

 

For Buddy Popcorn:

Popcorn popped 1 cup

White Chocolate 200 gm

Oreo Cookies crumb ½ cup

 

Method:

For Muddy Popcorn:

Take Dark Chocolate and Milk Chocolate in a pan. Melt it on low flame. When melted, remove the pan from the flame. Add Popcorn and mix well to coat all Popcorn well coated with Chocolate. Add crushed and de-husked Salted Roasted Peanuts and mix well. Set it in a serving plate or a serving bowl.

 

Refrigerate it for at least 10 minutes.

 

Serve Fridge Cold for MUDDY Taste of Chocolaty Popcorn.

 

For Buddy Popcorn:

Take White Chocolate in a pan. Melt it on low flame. When melted, remove the pan from the flame. Add Popcorn and mix well to coat all Popcorn well coated with Chocolate. Add Oreo Cookies crumb and mix well. Set it in a serving plate or a serving bowl.

 

Refrigerate it for at least 10 minutes.

 

Serve Fridge Cold for BUDDY Taste of Chocolaty Popcorn.

 

MAKE CHILDREN PARTY

COOL CRUNCHY AND CHEERFUL

WITH

muddy buddy popcorn…

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Piyush

Preparation time 5 minutes

Cooking time 0 minutes

Servings 2

 

Ingredients:

Shreekhand 2 cup

(Preferably Plain Shreekhand)

Buttermilk 2 cup

Sugar Powder 2 tbsp

Cardamom powder Pinch

Nutmeg Powder Pinch

Saffron Pinch

Pistachio pieces for garnishing

 

Method:

Take Shreekhand and Buttermilk in a bowl. Whisk it well. Then transfer it into a juicer jar of your mixer.

 

Add Sugar Powder, Cardamom Powder, Nutmeg Powder and Saffron.

 

Blend for approx 30-40 seconds and make sure that all ingredients are blended very well.

 

Remove the blended mixture in serving glasses.

 

Garnish with Pistachio pieces.

 

Refrigerate for approx 45-60 minutes.

 

Serve fridge cold.

 

Protest Heat of Summer with this Creamy and Delicious Drink.

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Parwal ki Mithai

Preparation time 5 minutes

Cooking time 30 minutes

Yield 250g

 

Ingredients:

Parwal (Pointed Gourd) 250 g

Soda-bi-Carb ½ ts

Sugar 1 cup

Pineapple Essence 2 drops

For Stuffing:

Cottage Cheese (Paneer) 50 g

Condensed Milk 2 tbsp

Almond Powder 2 tbsp

Cardamom Powder Pinch

 

For Garnishing:

Almond chips and Pistachio Chips

Edible Silver Foil

 

Method:

Peel all Pointed Gourd. Cut a slit on each and remove all seeds and pulp from them.

 

Put 2 glassed of water in a pan to boil on high flame. When it starts to boil, add Soda-bi-Carb and Pointed Gourd. Cover the pan with a lid and cook for 3 minutes on high flame.

 

Take Sugar in a pan and add 1 cup of water. Put the pan on medium on flame. Stir it occasionally and make single string syrup. When syrup is ready to single string, reduce the flame to low. Drain and add cooked Pointed Gourd in this syrup and continue cooking on low flame for approx 5 minutes. Switch off the flame. Leave it for approx 1 hour.

 

For Stuffing:

Take all listed ingredients for Stuffing in a pan and mix well. Cook on low flame for 4-5 minutes while stirring occasionally. Leave it to cool down.

 

Fill each Pointed Gourd in the syrup with prepared Stuffing and arrange on a plate.

 

Garnish each one with Almond chips, Pistachio chips and Edible Silver Foil.

 

Refrigerate for at least 30 minutes.

 

Serve cold.

 

 

Celebrate with Bihari Sweet…Parwal ki Mithai…

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Ice Cream Topical Treat

Preparation time 5 minutes

Cooking time 5 minutes

Servings 2

 

Ingredients:

Bread Slices 2

Ghee to fry

Powder Sugar as needed

Banana Strawberry Ice Cream 1 Scoop

Condensed Milk as needed

 

Banana Slices for garnishing

 

Method:

Cut all Bread Slices in round shape.

 

Pan fry both sides of round cut Bread Slices using Ghee.

 

Dust both sides of pan fried bread slices with Powder Sugar.

 

Put a prepared Bread Slice on a serving plate.

 

Put a scoopful of Banana Strawberry Ice Cream on Bread Slice.

 

Drizzle Condensed Milk over it.

 

Put Banana Slices to garnish.

 

Serve immediately.

 

Ice Cream Treat is Always Hard to Resist…

Topical Treat Makes it Totally Irresistible…

 

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Ghee Cake

Preparation time 10 minutes

Baking time 30 minutes

For 5 Persons

 

Ingredients:

Milk ½ cup

Ghee ½ cup

Curd ½ cup

Sugar Powder ½ cup

Milk Powder ½ cup

Refined White Wheat Flour (Maida) 1 cup

Baking Powder 1 ts

Baking Soda ¼ ts

Mix Nuts ¼ cup

Tutti Fruity 1 tbsp

 

Ghee for greasing moulds

Refined White Wheat Flour for dusting moulds

 

Method:

Take in a bowl all together, Sugar Powder, Milk Powder, Refined White Wheat Flour, Baking Powder and Baking Soda. Sieve to mix well.

 

In another bowl, take Milk, Ghee and Curd all together. Mix well. Add sieved content and beat it so well.

 

Add Mix Nuts and Tutti Fruity and mix well.

 

Grease cake mould with Ghee and dust with Refined White Wheat Flour. Pour prepared batter in this mould.

 

Preheat oven. Put prepared mould in preheated oven.

 

Bake for 30 minutes at 200°.

 

Remove from the oven, let it cool down and unmould it.

 

Offend The Diet for a While…

 

While Celebration…Celebrate with Yummy GHEE CAKE…

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Yummy Chocolate Bar – Chikki Chocolate Bar

Preparation time 2 minutes

Cooking time 10 minutes

Servings 6

 

Ingredients:

Sesame Seeds ¼ cup

Flax Seeds ¼ cup

Puffed Rice (Mamra) ½ cup

Roasted Gram skinned and split ¼ cup

Roasted Salted Peanuts ½ cup

Dark Chocolate 100 gm

Milk Chocolate 100 gm

Butter plain 25 gm

 

Method:

Preheat a non-stick pan. On low flame, taking care of not burning any ingredient, roast Sesame Seeds, Flax Seeds, Puffed Rice, Roasted Gram and Roasted Salted Peanuts. Remove the pan from the flame.

 

Add Dark Chocolate, Milk Chocolate and Butter. Mix well. Set in moulds. Keep it in refrigerator for approx 30 minutes to set.

 

Cut the Bar and serve cool.

 

Be CHOCOLATTY WITH Sweet, Buttery, Crunchy, CHIKKI CHOCOLATE BAR.

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Lila Chana no Halvo – Green Chickpeas Halvo

Preparation time 15 minutes

Cooking time 15 minutes

For 2 persons

 

Ingredients:

Green Chickpeas 1 cup

Milk 1 cup

Ghee ½ cup

Milk Khoya grated 100 gm

Sugar 100 gm

Cardamom Powder Pinch

Almond Flakes for garnishing

 

Method:

Take Milk in a saucepan. Add Green Chickpeas. Boil on low-medium flame. Stir it occasionally to avoid boiling over of Milk. When Green Chickpeas are softened enough, remove the saucepan from the flame. Strain it. Let Green Chickpeas cool off somehow. Then mash boiled Green Chickpeas.

 

Heat Ghee in a pan. Add mashed Green Chickpeas and semi fry stirring it slowly taking care of not getting it burnt. Add grated Milk Khoya, Sugar and Cardamom Powder. Mix well and cook well until the stuff becomes soft loaf.

 

Arrange the loaf on a serving plate.

 

Garnish with Almond Flakes.

 

Serve Fresh and Hot.

 

Enjoy Very Healthy, Iron, Vitamin and Protein Rich, Green Chickpeas Halvo, to Revitalise your Lousy Body in Cold Winter.

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Aloe Vera Halvo – Aloe Vera Pudding

Preparation time 10 minutes

Cooking time 20 minutes

For 4 Persons

Ingredients:

Aloe Vera 100 gm

Ghee 100 gm

Milk 1 cup

Milk Khoya 200 gm

Sugar 100 gm

Edible Gum fried ½ cup

Almond broken pieces ½ cup

Nutmeg Powder 1 ts

Cardamom Powder 1 ts

Dried Ginger Powder 1 tbsp

Poppy Seeds 1 tbsp

 

Method:

Heat Ghee on low flame. Roast Aloe Vera brownish.

 

Then, increase the flame to medium. add Milk. Milk will curdle. Continue on medium flame while stirring until the separated water from Milk is steamed away.

 

When no water is seen, add Milk Khoya and continue until Milk Khoya is cooked well.

 

Add Sugar and continue stirring on medium flame until the mixture becomes thick.

 

Reduce the flame to low. Add fried Edible Gum, broken pieces of Almonds, Nutmeg Powder, Cardamom Powder, Dried Ginger Powder and Poppy Seeds. Mix very while on low flame for 2-3 minutes.

 

Take a lump of Aloe Vera Halvo on a serving plate.

 

Garnish with sprinkle of Almond Flakes and Poppy Seeds.

 

Consume Aloe Vera…Make Health Your Wealth…

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