Zalawadi Tikhari Chana – Zalawadi Hotty Grams

Prep.20 min., Cooking time 30 min., for 4 Persons

Ingredients:

Green Chickpeas                                250 gm

Oil                                                        ¼ cup

Clove buds                                          5-6

Cumin Seeds                                      1 tbsp

Onion finely chopped                          2

Chilli-Garlic Paste                               2 tbsp

Beetroot grated                                   ½ cup

Ginger grated                                      2 tbsp

Tomato grated (no skin)                     3

Green Chilli finely chopped                2-3

Buttermilk                                            1 cup

Star Anise Powder                              1 tbsp

Garam Masala                                    1 tbsp

Salt to taste

Fresh Coriander Leaves                     2 tbsp

Onion Rings for garnishing

 

Method:

Boil Green Chickpeas with Salt.

 

When boiled, partially crush and add Buttermilk. Keep a side.

 

Heat Oil in a pan. Add Clove buds and Cumin Seeds. When spluttered, add finely chopped Onion. Continue on medium flame while stirring until Onion softens.

 

Add Chilli-Garlic Paste, grated Beetroot and grated Ginger. Cook well until all the stuff in the pan becomes soft.

 

Add grated Tomato and continue cooking for 3-4 minutes on medium flame while stirring occasionally.

 

Add finely chopped Green Chilli. Mix well and cook for 2-3 minutes.

 

Add prepared mixture of Green Chickpeas and Buttermilk. Cook to boil on medium flame.

 

When almost boiled, add Star Anise Powder, Garam Masala, Salt and Fresh Coriander Leaves. Mix well and continue on medium flame for 2-3 minutes.

 

Remove the cooked stuff in a serving bowl.

 

Garnish with Onion Rings.

 

Serve Hot with Roti or Naan.

 

Energise Your Body with Powerpacked Hotty Green Chickpeas…

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Ingredients:

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