Ghee Cake

Ghee Cake

Preparation time 10 minutes

Baking time 30 minutes

For 5 Persons

 

Ingredients:

Milk ½ cup

Ghee ½ cup

Curd ½ cup

Sugar Powder ½ cup

Milk Powder ½ cup

Refined White Wheat Flour (Maida) 1 cup

Baking Powder 1 ts

Baking Soda ¼ ts

Mix Nuts ¼ cup

Tutti Fruity 1 tbsp

 

Ghee for greasing moulds

Refined White Wheat Flour for dusting moulds

 

Method:

Take in a bowl all together, Sugar Powder, Milk Powder, Refined White Wheat Flour, Baking Powder and Baking Soda. Sieve to mix well.

 

In another bowl, take Milk, Ghee and Curd all together. Mix well. Add sieved content and beat it so well.

 

Add Mix Nuts and Tutti Fruity and mix well.

 

Grease cake mould with Ghee and dust with Refined White Wheat Flour. Pour prepared batter in this mould.

 

Preheat oven. Put prepared mould in preheated oven.

 

Bake for 30 minutes at 200°.

 

Remove from the oven, let it cool down and unmould it.

 

Offend The Diet for a While…

 

While Celebration…Celebrate with Yummy GHEE CAKE…

Share and Enjoy !

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