Preparation time 10 minutes
Baking time 30 minutes
For 5 Persons
Milk ½ cup
Ghee ½ cup
Curd ½ cup
Sugar Powder ½ cup
Milk Powder ½ cup
Refined White Wheat Flour (Maida) 1 cup
Baking Powder 1 ts
Baking Soda ¼ ts
Mix Nuts ¼ cup
Tutti Fruity 1 tbsp
Ghee for greasing moulds
Refined White Wheat Flour for dusting moulds
Take in a bowl all together, Sugar Powder, Milk Powder, Refined White Wheat Flour, Baking Powder and Baking Soda. Sieve to mix well.
In another bowl, take Milk, Ghee and Curd all together. Mix well. Add sieved content and beat it so well.
Add Mix Nuts and Tutti Fruity and mix well.
Grease cake mould with Ghee and dust with Refined White Wheat Flour. Pour prepared batter in this mould.
Preheat oven. Put prepared mould in preheated oven.
Bake for 30 minutes at 200°.
Remove from the oven, let it cool down and unmould it.
Offend The Diet for a While…
While Celebration…Celebrate with Yummy GHEE CAKE…