Katla ni Nankhatai / Katla Cookies

Preparation time 10 minutes

Baking time 30 minutes

Yield 25 cookies

 

Ingredients:

Whole Wheat Flour 1 cup

Semolina 1 cup

Powder Sugar 1 cup

Ghee 1 cup

Katlu Powder ½ cup

Dry Coconut Powder ½ cup

Edible Gum Powder ¼ cup

Almond Flakes or Almond Powder for garnishing.

 

Method:

Take Whole Wheat Flour in a bowl. Add Semolina, Powder Sugar and Ghee. Mix well. Leave it for apprx 7 to 8 hours.

 

Then, add Katlu Powder, Dry Coconut Powder and 2 tbsp of Edible Gum Powder. Mix and knead stiff dough. Add little Ghee only if needed.

 

Prepare number of lumps of dough and give cookies shape of your choice or use moulds to shape.

 

Coat all cookies with Edible Gum Powder.

 

Garnish with Almond Flakes or Almond Powder.

 

Arrange all cookies on a baking dish.

 

Pre-heat oven. Bake for 30 minutes at 180°.

 

Enjoy Hot or Store to Enjoy over the Time.

 

Convert the Winter Cold to Body Heat…with…Traditional Katlu…Bite as Trendy Cookies…

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Spicy Butter Spoon

Preparation time 10 minutes

Baking time 20 minutes

Cooking time 5 minutes

Yield 8-10 pcs

 

Ingredients:

For Spoon:

Butter 30 g

Chilli Flakes ½ ts

Oregano ½ ts

Cheese grated 10 g

Salt pinch

Baking Powder ½ ts

Refined White Wheat Flour (Maida) 100 g

Milk Powder 2 tbsp

For Topping:

Butter 1 ts

Garlic finely chopped 1 ts

Onion finely chopped 1

Capsicum finely chopped 1

Corn boiled 2 tbsp

Cottage Cheese chopped 2 tbsp

Oregano ½ ts

Chilli Flakes ½ ts

Tomato Ketchup 1 tbsp

Red Chilli Sauce ½ ts

 

Small pieces of Cheese Slice for garnishing

 

Method:

For Spoon:

In a bowl, take Butter, Chilli Flakes and Oregano. Mix well and whisk well.

 

Add Salt, grated Cheese and Baking Powder. Mix well.

 

Add Refined White Wheat Flour and Milk Powder. Mix well.

 

Knead stiff dough adding little water slowly as needed.

 

Make a ball of prepared dough. Roll it shaping thick and big round.

 

Cut it with Spoon shape cookie cutter. Set it in a soup spoon of glass. (Please use only oven proof spoon).

 

Preheat oven.

 

Bake prepared spoon for 20 minutes at 180°. Then keep a side.

 

For Topping:

Heat Butter in a pan on low flame. Add finely chopped Garlic, Onion and Capsicum. When sautéed, add boiled Corn, chopped Cottage Cheese and mix well. Add Oregano and Chilli Flakes. Mix well. Add Tomato Ketchup and Red Chilli Sauce and mix well. Topping is ready.

 

For Assembling:

Arrange prepared Topping on baked Spoon.

 

Garnish with a small piece of Cheese Slice.

 

Serve it fresh.

 

Enjoy

Preparation time 10 minutes

Baking time 20 minutes

Cooking time 5 minutes

Yield 8-10 pcs

 

Ingredients:

For Spoon:

Butter 30 g

Chilli Flakes ½ ts

Oregano ½ ts

Cheese grated 10 g

Salt pinch

Baking Powder ½ ts

Refined White Wheat Flour (Maida) 100 g

Milk Powder 2 tbsp

For Topping:

Butter 1 ts

Garlic finely chopped 1 ts

Onion finely chopped 1

Capsicum finely chopped 1

Corn boiled 2 tbsp

Cottage Cheese chopped 2 tbsp

Oregano ½ ts

Chilli Flakes ½ ts

Tomato Ketchup 1 tbsp

Red Chilli Sauce ½ ts

 

Small pieces of Cheese Slice for garnishing

 

Method:

For Spoon:

In a bowl, take Butter, Chilli Flakes and Oregano. Mix well and whisk well.

 

Add Salt, grated Cheese and Baking Powder. Mix well.

 

Add Refined White Wheat Flour and Milk Powder. Mix well.

 

Knead stiff dough adding little water slowly as needed.

 

Make a ball of prepared dough. Roll it shaping thick and big round.

 

Cut it with Spoon shape cookie cutter. Set it in a soup spoon of glass. (Please use only oven proof spoon).

 

Preheat oven.

 

Bake prepared spoon for 20 minutes at 180°. Then keep a side.

 

For Topping:

Heat Butter in a pan on low flame. Add finely chopped Garlic, Onion and Capsicum. When sautéed, add boiled Corn, chopped Cottage Cheese and mix well. Add Oregano and Chilli Flakes. Mix well. Add Tomato Ketchup and Red Chilli Sauce and mix well. Topping is ready.

 

For Assembling:

Arrange prepared Topping on baked Spoon.

 

Garnish with a small piece of Cheese Slice.

 

Serve it fresh.

 

Enjoy Spicy Butter Spoon.

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Dahi Tikhari

Preparation time 10 minutes

Cooking time 2 minutes

For 4 Persons

 

Ingredients:

Garlic ¼ cup

Red Chilli Powder 2 tbsp

Coriander-Cumin Powder 1 tbsp

Salt to taste

Oil 1 ts

Asafoetida Powder ½ ts

Curd 3 tbsp

Green Chiili finely chopped 1

Fresh Coriander Leaves chopped 1 tbsp

 

Method:

In a wet grinding jar of mixer, take Garlic, Red Chilli Powder, Coriander-Cumin Powder, Salt and crush to fine paste.

 

Heat Oil in a pan. Add Asafoetida Powder and finely chopped Green Chilli. When sautéed, add prepared Garlic Chutney and sauté.

 

Add Curd and mix well. Remove the pan from flame.

 

Remove it in a serving bowl.

 

Sprinkle Fresh Coriander Leaves.

 

Serve with Rotla.

 

It tastes better with Rotla made before 6-8 hours.

 

It is Wonderful Traditional Kathiyawadi DAHI TIKHARI…

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Mag ni Dal na Laddu

Preparation time 10 minutes

Cooking time 10 minutes

6 Laddu

 

Ingredients:

Skinned Split Green Gram soaked 1 cup

Ghee ½ cup

Cardamom Powder ½ ts

Sugar Powder 3 tbsp

Cashew Nuts pcs 1 tbsp

Almond pcs 1 tbsp

 

Method:

Remove excess water from soaked Skinned Split Green Gram and spread on a clean and dry cloth. Leave for few minutes to dry.

 

Heat 1 tbsp of Ghee in a pan.

 

Roast Skinned Split Green Gram to light brownish in heated Ghee in pan.

 

When roasted, leave for few minutes to cool off.

 

When cooled off, take it in a jar of mixer and crush to coarse.

 

Then, add remaining Ghee, Cardamom Powder, Sugar Powder, pieces of Cashew Nuts, pieces of Almond and mix very well.

 

Prepare number of small balls or use mould for designer shape.

 

Laddu are ready.

 

Offer to our always First Venerable God…Ganpati Bappa…

 

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Hazelnut Banana Sandwich

Preparation time 5 minutes

Cooking time 10 minutes

Servings 2

 

Ingredients:

Bread Slices 4

Banana Slices of 1 banana

Hazelnut Paste 2 tbsp

Roasted Salted Peanuts 2 tbsp

(coarse powder)

Butter 2 tbsp

 

Method:

Apply Hazelnut Paste on one side of each Bread Slice.

 

Put some Banana Slices on 1 of the Bread Slice with Hazelnut Paste.

 

Sprinkle some coarse powder of Roasted Salted Peanuts.

 

Put another Bread Slice facing the side with applied Hazelnut Paste down covering Banana Slices.

 

Repeat to make another sandwich.

 

Grill in a sandwich maker. Apply Butter to grill.

 

Serve Hot.

 

Enjoy The Sweetness of Banana with Every Bite of Sandwich…

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Cabbage Rolls

Preparation time 15 minutes

Cooking time 5 minutes

Yield 5 Rolls

 

Ingredients:

Cabbage Leaves 5

Green Gram Sprouts boiled ½ cup

Onion finely chopped 1

Fresh Coriander Leaves chopped 1 tbsp

Black Salt Powder 1 ts

Black Pepper Powder 1 ts

Red Chilli Powder 1 ts

Roasted Cumin Seeds Powder 1 ts

Chiili Vinegar 1 ts

Lemon Juice of ½ lemon

Oil 1 ts

Salt to taste

 

Method:

Take in a bowl, Chilli Vinegar, Lemon Juice, Black Salt Powder, Black Pepper Powder, Red Chilli Powder and Roasted Cumin Seeds Powder and mix well. Dressing is ready. Keep a side.

 

In another bowl, take boiled Green Gram Sprouts, finely chopped Onion and chopped Fresh Coriander Leaves. Add half of prepared Dressing.

 

Take 2-3 cups of water in a pan. Add little salt in it and put the pan on flame. When water becomes hot, add Cabbage Leaves in the water. When Cabbage Leaves are parboiled, remove the pan from the flame.

 

Remove parboiled Cabbage Leaves from the water and put them separately on a plate.

 

Put 2-3 tbsp of prepared Green Gram mixture on each leaf and roll each leaf to wrap the stuffing.

 

Put prepared rolls on a serving plate.

 

Apply Dressing on each roll.

 

Serve immediately to have fresh taste.

 

Treat Yourself with…

 

Iron Rich Cabbage…

 

stuffed with Protein Rich Green Gram…

 

delighted with Flavouring Herbs

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Shiyal Badam ane Sing na Laddu / Fox Nuts and Peanuts Laddu

Preparation time 10 minutes

Cooking time 0 minute

12 Laddu

 

Ingredients:

Peanut Butter 2 tbsp

Roasted Salted Peanuts crushed ¼ cup

Oats roasted ¼ cup

Fox Nuts Powder (Makhana / Shiyal Badam) ¼ cup

Milk Powder 2 tbsp

Honey 2 tbsp

Ghee 1 tbsp

 

Method:

For sure, this is one of the simplest recipes. We cannot have simpler and easier than this recipe.

 

So, simply, take all listed ingredients in a bowl, mix very well.

 

Take 2-3 tbsp of prepared mixture and give it a ball shape or use a mould for designer shape.

 

Prepare number of Laddu.

 

Serve fresh or store in an airtight container to use when needed.

 

Now, what is your say…!!!???

 

Isn’t it one of the simplest recipe…!!!???

 

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Farali Pakoda

Preparation time 5 minutes

Cooking  time 10 minutes

For 2 Persons

 

Ingredients:

Potato 1

Sweet Potato 1

Yam (Suran) 100g

Ginger-Chilli finely chopped 3 tbsp

Black Pepper Powder ½ ts

Amaranth Flour 1 cup

Lemon Juice ½ ts

Salt to taste

Oil to deep fry

 

Green Chutney for serving

 

Method:

Grate Potato, Sweet Potato and Yam and mix.

 

Add finely chopped Ginger-Chilli, Black Pepper Powder, Lemon Juice and Salt. Mix well.

 

Add and mix Amaranth Flour as needed to prepare thick mixture.

 

Heat Oil to deep fry.

 

Put number of small lumps of prepared mixture in heated oil to deep fry.

 

Flip when necessary to deep fry well all around.

 

Fry to dark brownish to make crispy.

 

Serve hot with Green Chutney.

 

Make Your Fasting Day a Feast Day with this Farali Pakoda.

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Walnut Banana Hummus

Preparation time 5 minutes

Cooking time 10 minutes

For 2 Persons

 

Ingredients:

Walnut 10

Ripe Banana  ½

Honey 1 ts

White Chickpeas (Kabuli Chana) soaked ¼ cup

Salt pinch

 

Method:

Take soaked White Chickpeas in a pressure cooker. Add enough water approx 2 cups.

 

Pressure cook to 8 to 10 whistles.

 

Then, leave pressure cooker to cool off.

 

Then, remove White Chickpeas with water from pressure cooker and leave it to cool off.

 

Then, strain and separate water and White Chickpeas and keep both of them a side.

 

Cut slices of Ripe Banana and put them in deep freezer and make them frozen.

 

Now, take Walnut in a jar of mixer and crush to fine powder.

 

Add frozen Banana slices. Crush it again.

 

Now, add White Chickpeas and little water separated from it. Crush it again.

 

Now, add Honey and Salt. Crush it again.

 

Serve Fresh with Fruits and / or Biscuits.

 

Very nutritious Hummus with Walnut and Banana Flavour.

 

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Triranga Pulao / Tri Coloured Pilao

Preparation time 5 minutes

Cooking time 10 minutes

Servings 3

 

Ingredients:

Boiled or Steamed Rice 3 cup

(Excess rice after meal)

For White Rice:

Butter 2 tbsp

Cumin Seeds 1 ts

Cashew Nuts 1 tbsp

Tutti Fruitty 1 tbsp

Salt to taste

For Green Rice:

Green Chutney 3 tbsp

For Red Rice:

Butter 2 tbsp

Onion finely chopped 1

Garlic Paste 1 ts

Beet Root grated 1 tbsp

Tomato Puree ½ cup

Salt to taste

Garam Masala 1 ts

Red Chilli Powder 1 ts

Tomato Ketchup 1 ts

 

Butter for Greasing.

 

Tomato Ketchup for garnishing.

 

Method:

For White Rice:

Take 1 cup of Rice in a bowl. Add Butter, Cumin Seeds, Cashew Nuts, Tutti Fruitty and Salt. Mix well. Keep a side.

 

For Green Rice:

Take 1 cup of Rice in a bowl. Add Green Chutney and mix well. Keep a side.

 

For Red Rice:

Heat Butter in a pan. Add finely chopped Onion. When Onion softens, add Garlic Paste. When sautéed, add Tomato Puree, grated Beet Root, Salt, Garam Masala, Red Chilli Powder. Mix well. Cook for 3-4 minutes on medium flame. Add Tomato Ketchup and mix well. Add 1 cup of Rice. Mix well. Remove the pan from the flame.

 

Grease baking dish with Butter. Make 3 layers each of prepared coloured Rice.

 

Microwave for 30 seconds only.

 

Enjoy The Simple Rice…Same Rice…Excess Rice…

 

                                                            Modified in Three Delicious Flavours…

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