Lila Chana ni Bhakharwadi

Preparation time 15 minutes

Cooking time 15 minuts

Servings 20

 

Ingredients:

For Dough:

Refined White Wheat Flour (maida) ½ cup

Oil 1 tbsp

Salt to taste

 

For Stuffing:

Oil 1 tbsp

Asafoetida Powder Pinch

Ginger 1 pc

Green Chilli 3

Green Chickpeas 1 cup

Salt to taste

Garam Masala ½ ts

Cinnamon- Clove Powder Pinch

Peanuts Powder 2 tbsp

Sesame Seeds Powder 1 tbsp

Fennel Seeds Powder ½ tbsp.

Sugar 1 ts

Lemon ½

Fresh Corinder Leaves 1 tbsp

Oil to deep fry

 

Green Chutney and Tomato Ketchup for serving

 

Method:

Take all listed ingredients for Dough in a bowl. Add water as needed and knead soft dough. Keep a side.

 

Take Green Chickpeas, Ginger and Green Chilli in a wet grinding jar of mixer. Crush to coarse.

 

Heat Oil in a pan. Add Asafoetida Powder.

 

Add crushed Green Chickpeas and Salt. Cook for a while.

 

Add Garam Masala, Cinnamon-Clove Powder, Peanuts Powder, Sesame Seeds Powder, Fennel Seeds Powder, Sugar, Lemon Juice and Fresh Coriander Leaves. Mix very well while cooking on low flame for a while. Stuffing is ready. Leave it to cool off.

 

Pinch a small lump of prepared dough. Roll it in a round shape. Make a layer of prepared stuffing on it. Wrap it to make a roll. Cut the roll in small pices.

 

Repeat for all dough and stuffing.

 

Heat Oil on medium flame. Deep fry all pieces. Flip occasionally to fry all sides well. Deep fry all pieces to brownish.

 

After removing from Oil, put them separate on tissue papers to get excess oil absorbed and cool off.

 

Serve Fresh and Hot for best taste.

 

Prepare Tea or Coffee of your taste to escort this deliciously healthy Bhakharwadi.

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Lila Chana ni Biryani

Preparation time 10 minutes

Cooking time 15 minutes

For 2 Persons

 

Ingredients:

Rice soaked ½ cup

Cinnamon 1 pc

Clove buds 4

Cinnamon Leaf 1

Cardamom 2

Fresh Mint Leaves 2 tbsp

Oil 2 tbsp

Ginger 1 pc

Green Chilli 2

Spring Garlic 2 tbsp

Cumin Seeds ½ ts

Onion chopped 1

Capsicum chopped 1

Green Chickpeas ½ cup

Salt to taste

Spinach Puree ¼ cup

Garam Masala ½ ts

Fresh Coriander Leaves 1 tbsp

 

Fresh Coriander Leaves and Onion Rings to garnish.

 

Method:

Take soaked Rice in a pan. Add Cinnamon, Clove buds, Cinnamon Leaf, Cardamom, Fresh Mint Leaves and Salt. Mix well. Add 1 ½  cup of water and put the bowl on medium flame. When Rice is cooked, strain excess water and remove all Khada Masala (Cinnamon, Clove buds, Cinnamon Leaf, Cardamom, Fresh Mint Leaves).

 

Take Ginger, Green Chilli and Spring Garlic in a wet grinding jar of mixer. Crush it to fine paste.

 

Heat Oil in a pan. Add Cumin Seeds, prepared fine paste, chopped Onion and chopped Capsicum. Sauté it well.

 

Add Green Chickpeas and Salt. Mix well and cook for 3-4 minutes on medium flame.

 

When Green Chick peas are cooked, add Spinach Puree and Garam Masala. Mix well.

 

Add prepared Rice and Fresh Coriander Leaves. Mix well taking care of not mashing Rice.

 

Take in a serving bowl.

 

Sprinkle Fresh Coriander Leaves and put Onion Ring to garnish.

 

Serve Fresh and Hot.

 

Biryani is One of The Most Popular Indian Dish around The World…

 

This is Healthier Fusion of Biryani with Green Chickpeas…

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Sweet Sesame Bite

Preparation time 0 minutes

Cooking time 15 minutes

Yield 12-15 pcs

 

Ingredients:

Sesame Seeds black             1 cup

Ghee                                       1 tbsp

Condensed Milk                      200 ml

Pistachio for garnishing

 

Method:

Pre-heat a non-stick pan on low flame. Roast black Sesame Seeds in pre-heated pan on low flame. Take care of not burning. Just roast to make them dry and crunchy. Leave it to cool down.

 

Take roasted black Sesame Seeds in a dry grinding jar of mixer. Grind it to coarse powder.

 

Grease with Ghee a mould plate.

 

Heat Ghee in a pan on low flame. Add black Sesame Seeds Powder. Stir and roast in Ghee. Add Condensed Milk. Stir slowly and continuously on low flame until it thickens.

 

Set prepared mixture in a greased mould plate. And leave it to cool down.

 

Sprinkle Pistachio for garnishing.

 

Cut in pieces of size and shape of choice.

 

Celebrate Kite Festival Munching Sweet Sesame Bite…

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Sukhdi Cake

Preparation time 10 minutes

Baking time 30 minutes

Yield 500g

 

Ingredients:

Whole Wheat Flour ¾ cup

Oats Powder ¼ cup

Dried Ginger Powder 2 tbsp

Cardamom Powder ½ ts

Mix Dry Fruits ½ cup

(Cashew Nuts, Almods, Walnut, Black Raisins, Sunflower Seeds)

Ghee ½ cup

Jaggery ½ cup

Curd ½ cup

Milk ½ cup

Baking Powder 1 ts

Baking Soda ½ ts

Coconut and Flax Seeds for garnishing

 

Ghee and Whole Wheat Flour for greasing and dusting cake mould

 

Method:

Take in a mixing bowl, Whole Wheat Flour, Oats Powder, Dried Ginger Powder and Cardamom Powder. Mix well and sieve it.

 

Take in another mixing bowl, Ghee and Jaggery. Mix well.

 

Add Curd and Milk. Mix well.

 

Add Baking Powder and Baking Soda. Mix well.

 

Add Whole Wheat Flour mixture and mix very well.

 

Add Mix Dry Fruits and mix well.

 

Grease a cake mould with Ghee and dust it with Whole Wheat Flour.

 

Fill cake mould with prepared batter.

 

Sprinkle Coconut and Flax Seeds to garnish.

 

Preheat oven.

 

Bake at 180° for 30 minutes.

 

After baking, leave it to cool off.

 

Unmould and serve.

Sukhdi is a traditional sweet gifted by Gujarati Baa (mothers) for good health of family.

 

Combination of Whole Wheat Flour, Jaggery and Ghee provides lot of health benefits to strengthen muscles and improve blood circulation.

 

Giving a twist to traditional healthy Sukhdi

 

We make it a modern sweet…

 

Sukhdi Cake…

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Lasaniya Bateta Sandwich / Garlicious Potato Sandwich

Preparation time 15 minutes

Cooking time 10 minutes

Servings 2

 

Ingredients:

Baby Potato boiled 10

Garlic ¼ cup

Red Chilli Powder 2 tbsp

Coriander-Cumin Powder 1 ts

Oil 1 tbsp

Salt to taste

Fresh Coriander Leaves 2 tbsp

Cheese cubes 4

Bread slices 4

Butter 2 tbsp

 

Fried Fryums Pipes for serving.

 

Method:

Take in wet grinding jar of your mixer, Garlic, Red Chilli Powder, Coriander-Cumin Powder, ½ tbsp of Oil and Salt. Add little water. Grind to prepare somehow thin chutney.

 

Remove prepared chutney in a bowl.

 

Add ½ tbsp of Oil and Fresh Coriander Leaves. Mix well.

 

Add boiled Baby Potato and mix well. Please don’t mash Baby Potato.

 

Take 1 slice of Bread. Apply Butter on one side of it. Arrange some of prepared spiced Baby Potato on it. Put 2 cubes of Cheese on it. Apply Butter on 1 more slice of Bread and cover the stuff with it.

 

Repeat to prepare another set.

 

Grill the sandwich to soft or crunchy of your choice.

 

Serve Hot with Fried Fryums Pipes on a side of the plate.

 

Rain Want You to Eat Something Hot and Spicy…

 

Say Yessss…with…

 

Garlicious Potato Sandwich…

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Pina-Colada Cookies with Rabadi

Preparation time 10 minutes

Baking time 20 minutes

Cooking time 20 minutes

Servings 2

 

Ingredients:

For Cookies:

Refined White Wheat Flour                            1 cup

Semolina                                                         1 cup

Powder Sugar                                                 1 cup

Ghee                                                               1 cup

Dry Coconut powder fine                                1 cup

Pineapple Powder                                           1 tbsp

 

For Rabadi:

Milk                                                                  1 cup

Condensed Milk                                              ½ cup

Coconut Milk Powder                                      3 tbsp

Pineapple Essence                                         2 drops

 

Cherry and Coconut Powder (coarse) for garnishing

 

Method:

For Cookies:

In a bowl, take Refined White Wheat Flour, Semolina, Powder Sugar and Ghee. Mix well. Leave it for approx 8 hours. Then, add Dry Coconut Powder and Pineapple Powder. Mix well. Prepare number of small balls from the mixture. Bake for 20 minutes at 180° in preheated oven.

 

For Rabadi:

Take Milk in a bowl. Add Condensed Milk, Coconut Milk Powder and Pineapple Essence. Mix well and boil it on low flame while stirring occasionally to avoid boil over and sticking or burning at the bottom of the pan. Boil it until it becomes little thick.

 

Leave it for approx 30 minutes to be normal temperature. Then, keep in refrigerator for approx 30 minutes to make it cold.

 

For Serving:

In a serving bowl, Fill half the bowl with Rabadi. Put 1 or 2 Cookies depends on the size of cookies and bowl, in the middle of Rabadi. Sprinkle little Coconut Powder. Put 2 Cherry for Garnishing.

 

Enjoy Fused Taste of Pineapple and Coconut…Pina-Colada…

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Hot Shots

Preparation time 5 minutes

Cooking time 5 minutes

Servings 3

 

Ingredients:

Milk 2 cup

Cream ½ cup

White Chocolate ½ cup

Milk Powder 2 tbsp

Vanilla Essence 2 drops

Strawberry Emulsion 2 drops

Mint Emulsion 2 drops

 

Decorating Edible Flowers for garnishing

 

Method:

Take Milk in a pan.

 

Add Cream, White Chocolate and Milk Powder. Mix well.

 

Boil it while stirring occasionally.

 

Blend it very well using hand blender. It will make froth (foam) on the top. Skim froth.

 

After removing froth, divide Milk in 3 equal parts.

 

Add Vanilla Essence in 1 part of Milk. Add in 1 serving glass.

 

Add Straberry Emulsion in 1 part of Milk. Add in another serving glass.

 

Add Mint Emulsion in 1 part of Milk. Add in another serving glass.

 

Garnish all 3 glasses with Decorating Edible Flowers.

 

Have a Hot Shot of Flavoured Hot Chocolate.

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Corn Chia Pan Cake

Preparation time 10 minutes

Cooking time 10 minutes

Yield 10 Pan Cakes

 

Ingredients:

Maize Flour ½ cup

Spiced Oats crushed ½ cup

Chia Seeds soaked 1 tbsp

Salt to taste

Fresh Coriander Leaves 1 tbsp

Corn boiled ½ cup

 

Oil for greasing

 

Method:

Take all listed ingredients in a bowl. Add water as needed and prepare thick batter. Leave it to rest for 10 minutes

 

Preheat flat roasting pan. Grease heated pan with Oil. Pour approx 2 tbsp of prepared batter and spread in thick small round shape. When bottom side is roasted, flip it and roast another side. Roast both sided to dark brownish.

 

Repeat to prepare number of Pan Cake.

 

Serve Hot with homemade Green Chutney.

 

Keep in Control of Your Weight…Keep Eating Corn Chia Pan Cake…

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Ghav ne Oats na Biscuits / Biscuits of Whole Wheat Flour and Oats

Preparation time 10 minutes

Baking time 30 minutes

Yield 12 Biscuits

 

Ingredients:

Whole Wheat Flour ½ cup

Oats Powder ¼ cup

Butter frozen ¼ cup

Salt to taste

Sugar Powder 2 tbsp

Fresh Coriander Leaves 1 tbsp

Green Chilli chopped 1

Curry Leaves fine chopped 1 ts

Black Pepper Powder ½ ts

Milk as needed

 

Plastic sheet to roll on it

 

Method:

Grate or beat frozen Butter in a mixing bowl.

 

Add all other listed ingredients except Milk and mix well.

 

Knead stiff dough adding Milk as needed.

 

Spread a plastic sheet.

 

Make a ball of prepared dough and put it on plastic sheet. Roll it well to little thick.

 

Cut it with a cookie cutter in pieces of size and shape of your choice.

 

Arrange pieces on a baking tray.

 

Pre-heat oven.

 

Bake for 30 minutes at 180° in pre-heated oven.

 

After baking, leave them to cool off to room temperature.

 

Taste at its best with mild Coffee or plain Milk.

 

Have Crunchy Bites of Fresh Healthy Biscuits or Store to Munch Later Anytime…

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Honey Roti

Preparation time 5 minutes

Cooking time 15 minutes

Yield 5 Roti

 

Ingredients:

Whole Wheat Flour 1 cup

Black Pepper Powder Pinch

Fennel Seeds 1 ts

Sesame Seeds ½ ts

Cashew Nuts 2 tbsp

(coarsely ground)

Ghee 2 tbsp

Honey 1 tbsp

Ghee to shallow fry

 

Method:

Take Whole Wheat Flour in a bowl. Add Black Pepper Powder, Fennel Seeds, Sesame Seeds and coarsely ground Cashew Nuts. Mix well. Add Honey and mix well. Add Ghee and mix well. Knead semi soft dough adding water gradually as needed.

 

Roll number of small round thick Roti.

 

One by one, shallow fry all rolled Roti using Ghee.

 

Serve Fresh and Hot.

 

Energise Little Sweet Daughters on Gauri Vrat with Sweet & Energetic Honey Roti…

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