Cut to remove the hard border of all Bread Slices.
Take chopped big pcs of Tomato in a wet grinding jar of mixer. Add Garlic buds, little Salt, ½ ts of Chilli Flakes and ½ ts of Oregano. Crush it well to paste. Remove it in a bowl. Keep it a side.
Take Butter in a microwave compatible bowl. Microwave it for 30 seconds. Add chopped Onion, Capsicum, little Salt, ½ Oregano and ½ ts of Chilli Flakes. Microwave it for 1 minutes.
Dip one Bread Slice in prepared Tomato mixture and put it on a baking dish or any microwave compatible plate.
On it, make a layer of prepared mixture of Onion and Capsicum. Sprinkle little grated Cheese and Fresh Coriander Leaves.
Again, dip one Bread Slice in prepared Tomato mixture and put it on the layer.
Again, on it, make a layer of prepared mixture of Onion and Capsicum. Sprinkle little grated Cheese and Fresh Coriander Leaves.
Once again, dip one Bread Slice in prepared Tomato mixture and put it on the layer.
Sprinkle little grated Cheese for garnishing.
On the same baking dish or microwave compatible plate, repeat to prepare another set of Bread Slices with layers of mixture of Onion and Capsicum.
Microwave it for 4 minutes.
Transfer the prepared Bread Bhaji on a serving plate to avoid any accident touching microwave heated plate.
Serve immediately with homemade Red Chutney / Garlic Chutney a side on the serving plate.
Enjoy Bread Bhaji with EverGreen Taste of Red Tomato…
French Beans whole or cut each in 2 pieces only 250 gms
Refined White Wheat Flour ½ cup
Salt to taste
Black Pepper Powder coarse 1 ts
Bread Crumb 1 cup
Oil to fry
Mayonnaise and Tomato Sauce for serving
Method:
For Batter:
In a bowl, take Refined White Wheat Flour and Corn Flour. Add Red Chilli Powder, Black Pepper Powder (fine) and Salt. Mix well. Add Tomato Sauce and mix well again. Add water slowly as needed to prepare thick Batter.
In a bowl, take Refined White Wheat Flour. Add Black Pepper Powder (coarse) and Salt. Mix well.
Heat oil in a pan to deep fry. Roll French Beans in Refined White Wheat Flour mixture. Then, one by one, dip all French Beans in prepared Batter and roll in Bread Crumb to coat and put in heated oil to deep fry. Fry until get crispy.
Serve with Mayonnaise and Tomato Sauce a side on a serving plate to dip in for tastier taste on tongue.
Preheat a non-stick pan. On low flame, taking care of not burning any ingredient, roast Sesame Seeds, Flax Seeds, Puffed Rice, Roasted Gram and Roasted Salted Peanuts. Remove the pan from the flame.
Add Dark Chocolate, Milk Chocolate and Butter. Mix well. Set in moulds. Keep it in refrigerator for approx 30 minutes to set.
Cut the Bar and serve cool.
Be CHOCOLATTY WITH Sweet, Buttery, Crunchy, CHIKKI CHOCOLATE BAR.
Heat Sesame Seeds Oil in a pan. Add chopped Ginger and Fresh Red Chilli. Add Whole French Beans. Stir slowly to mix well on low-medium flame. Add Salt and stir slowly to turn over the stuff occasionally and cook for 8-10 minutes on low-medium flame. Add Black Pepper Powder and mix well stirring slowly. Add Soya Sauce, Chilli Sauce, Vinegar and Sesame Seeds. Stir to mix well continuing cooking for 2-3 minutes.
Garnish with little sprinkle of Sesame Seeds.
Serve Fresh and Hot as a Starter Hot Salad or as a Side Dish with Any Sizzling Meal.
Enjoy Simple and Quick-to-Cook French Beans Stir Fry.
Pre-heat a non-stick pan on low flame. Add Jaggery. When it starts to melt. Add Oil, Red Chilli Powder, Chilli Flakes and Oregano. Stir slowly. When it thickens, remove the pan from the flame. Add Popped Sorghum. Set in Pizza Mould and leave it to cool down. Then, unmould it. Keep it a side..
For Pizza Sauce:
Heat Butter in a pan on low flame. Add chopped Garlic and Onion. When sautéed, add Tomato Puree, Tomato Ketchup, Chilli Sauce and Corn Flour Slurry. Mix well. Add Chilli Flakes, Oregano and Salt. Mix well. Stir it until it thickens. Remove the pan from the flame. Keep it a side.
For Topping:
Heat Butter in a pan on low flame. Add chopped Onion and Capsicum. When sautéed, add Salt and mix well. Remove the pan from the flame.
For Assembling:
Take Pizza Base on a serving plate.
Apply prepared Pizza Sauce spreading on the top surface of it.
Spread prepared Topping all over it.
Sprinkle Chilli Flakes, Oregano and Cheese Shred. Arrange Olives halves.
Take Sugar in a not-stick pan. Spread Sugar well in the pan and put the pan on low flame. When Sugar starts to melt, stir it slowly and let it be on flame to melt completely. When, melted completely, add Cream and Butter and stir slowly and continuously. When it changes the colour to light brownish, switch off the flame.
Add Popcorn and mix well. Set in a greased round plate. Leave it to cool down for 10-15 minutes.
Unmould from the round plate and arrange in a serving plate.
Sprinkle roasted Mix Nuts. Pour Chocolate Sauce and White Chocolate Sauce spreading over it.
Garnish with Colourful Sugar Sprinkler.
Have You Ever Enjoyed Pizza without usual Pizza Base…!!!
