Instant Archives - Krishna Kotecha's Recipes

Cabbage Poriyal – Tamil Cabbage Porutu – Telugu Cabbage Palyal – Kannada Cabbage Upperi – Malayalam

Posted on January 30, 2021Leave a comment

Preparation time 5 minutes

Cooking time 5 minutes

For 2 Persons

Ingredients:

Cabbage shredded 2 cup

Oil 3 tbsp

Mustard Seeds 1 ts

Cumin Seeds ½ ts

Skinned and Split Black Gram 1 ts

Skinned and Split Gram soaked 1 ts

Cashew Nuts 2 tbsp

Asafoetida Powder Pinch

Curry Leaves 10

Green Chilli chopped 3

Onion Slices of 1 onion

Salt to taste

Fresh Coconut grated 1 tbsp

Method:

Heat Oil in a pan. Add Mustard Seeds, Cumin Seeds, Asafoetida Powder, Curry Leaves, chopped Green Chilli. When spluttered, add Skinned and Split Black Gram, soaked Skinned and Split Gram, when sautéed, add Onion Slices. When Onion Slices softens, add shredded Cabbage and Salt. Mix well. Continue cooking on low flame for 3-4 minutes. Remove the pan from the flame.

Remove the prepared stuff in a serving bowl.

Garnish with sprinkle of Cashew Nuts and grated Fresh Coconut.

Serve Hot as a side dish with Sambhar-Rice or Rasam-Rice.

Add the Flavour to your Meal with South Indian Delicacy…

Lila Chana na Wada / Fresh Chickpeas Fritters

Posted on January 23, 2021Leave a comment

Lila Chana na Wada-Fresh Chickpeas Fritters 2

Lila Chana na Wada-Fresh Chickpeas Fritters 6

Lila Chana na Wada-Fresh Chickpeas Fritters 3

Lila Chana na Wada-Fresh Chickpeas Fritters 4

Lila Chana na Wada-Fresh Chickpeas Fritters 1

Lila Chana na Wada-Fresh Chickpeas Fritters 5

Preparation time 5 minutes

Cooking time 15 minutes

For 2 Persons

Ingredients:

Fresh Chickpeas 1 cup

Green Chilli Paste 1 tbsp

Asafoetida Powder Pinch

Black Pepper Powder ¼ ts

Fennel Seeds Powder 1 ts

Sesame Seeds 1 tbsp

Sugar 1 ts

Lemon Juice 1 tbsp

Fresh Coriander Leaves 2 tbsp

Gram Flour 2 tbsp

Salt to taste

Oil to deep fry

Green Chutney for serving.

Method:

Take Fresh Chickpeas in a wet grinding jar of your mixer. Grind it to fine paste.

Remove it in a bowl. Add Green Chilli Paste, Asafoetida Powder, Black Pepper Powder, Fennel Seeds Powder, Sesame Seeds, Sugar, Lemon Juice, Fresh Coriander Leaves and Salt. Mix very well. Add Gram Flour and mix very well. Make sure not to leave lumps of Gram Flour.

Heat Oil to deep fry on medium flame. Put number of lumps of prepared mixture in heated Oil. Deep fry partially. Remove from Oil.

Leave them on dry and clean paper for 4-5 minutes.

One by one, press lightly between two palms to flatten.

Deep fry again in heated Oil. Turn over when needed to fry all around.

Arrange them on a serving plate.

Garnish with droplets of Green Chutney on each.

Serve Hot with Green Chutney a side on serving plate.

Or Take Away to Work Place to Share with Workmates.

Wow…What a Creamy and Fresh Taste…

Make More Friends with Fresh Chickpeas Fritter…

Tapkir no Halvo-Karachi Halvo

Posted on November 7, 2020Leave a comment

Preparation time 0 minutes

Cooking time 6 minutes

Yield 8-10 pcs

Ingredients:

Sugar 1 cup

Lemon Juice ¼ ts

Food Colour of choice ¼ ts

Arrowroot Powder ½ cup

Ghee 4 tbsp

Mix Dry Fruit ½ cup

(Cashew Nuts, Almonds, Pistachio. All broken pieces)

Cardamom Powder ½ ts

Cardamom Granules ½ ts

Method:

Take Sugar in a microwave compatible bowl. Add 1 cup of water and Lemon Juice. Microwave it for 1 minute. Then, add Food Colour of choice. Stir to mix it. Keep a side.

Take Arrowroot Powder in a microwave compatible bowl. Add 2 cups of water. Microwave it for 1 minute.

Add prepared Sugar Water in Arrowroot Powder mixture. Mix very well as well as whisking. Make sure of no lump.

Add 1 tbsp of Ghee in it. Stir it well. Microwave it for 30 seconds.

Again, add 1 tbsp of Ghee, stir it well. Microwave it for 1 minute.

Once again, add 1 tbsp of Ghee, Cardamom Powder and Cardamom Granules. Stir well. Microwave it for 1 minute.

Then, add Mix Dry Fruits and mix well. Microwave it for 1 minute.

Set the prepared mixture in a greased mould or a greased flat bottom plate. Leave it to cool down.

Cut in size and shape of choice.

Remove the pieces from the mould.

Enjoy immediately or store to enjoy anytime later.

So Easy to Kook Karachi Recipe in Kitchen…That’s Karachi Halvo….

Hot Shots

Posted on October 24, 2020Leave a comment

Preparation time 5 minutes

Cooking time 5 minutes

Servings 3

Ingredients:

Milk 2 cup

Cream ½ cup

White Chocolate ½ cup

Milk Powder 2 tbsp

Vanilla Essence 2 drops

Strawberry Emulsion 2 drops

Mint Emulsion 2 drops

Decorating Edible Flowers for garnishing

Method:

Take Milk in a pan.

Add Cream, White Chocolate and Milk Powder. Mix well.

Boil it while stirring occasionally.

Blend it very well using hand blender. It will make froth (foam) on the top. Skim froth.

After removing froth, divide Milk in 3 equal parts.

Add Vanilla Essence in 1 part of Milk. Add in 1 serving glass.

Add Straberry Emulsion in 1 part of Milk. Add in another serving glass.

Add Mint Emulsion in 1 part of Milk. Add in another serving glass.

Garnish all 3 glasses with Decorating Edible Flowers.

Have a Hot Shot of Flavoured Hot Chocolate.

Batata nu Aadu varu Shak / Ginger Potato

Posted on October 17, 2020Leave a comment

Batata nu Aadu varu Shak-Ginger Potato 2

Batata nu Aadu varu Shak-Ginger Potato 4

Batata nu Aadu varu Shak-Ginger Potato 1

Batata nu Aadu varu Shak-Ginger Potato 5

Preparation time 3 minutes

Cooking time 10 minutes

Serving 1

Ingredients:

Potato boiled 4

Ghee 3 tbsp

Cumin Seeds 1 ts

Fennel Seeds 1 ts

Cinnamon Leaves 2

Cinnamon 1 small pc

Clove Buds 4-5

Ginger-Chilli Paste 2 tbsp

Fennel Seeds Powder 1 tbsp

Garam Masala 1 ts

Black Pepper Powder 1 ts

Black Salt Powder 1 ts

Lemon Juice of 1 lemon

Grated Ginger to garnish 1 tbsp

Method:

Heat Ghee in a pan on low flame. Add Cumin Seeds, Fennel Seeds, Cinnamon Leaves, Cinnamon and Clove Buds. When spluttered, add Ginger-Chilli Paste, stir it. Add 3 boiled Potato. Toss to mix well. Add Fennel Seeds Powder, Garam Masala, Black Pepper Powder, Black Salt Powder and Lemon Juice. Toss to mix well. Let it be cooked on low flame.

Meanwhile, take remaining 1 boiled Potato in a small bowl. Add 3-4 tbsp of water and crush the Potato in water.

Add crushed boiled Potato in the pan on low flame. Mix well and continue cooking for 4-5 minutes.

Sprinkle grated Ginger to garnish.

Serve Hot.

Ginger-Potato can be Enjoyed solely or with Roti or Naan or Black Gram Puri.

Sparkle Your Tongue with Sparkling Taste of Ginger-Potato…

Latte Macchiato

Posted on September 26, 2020Leave a comment

Preparation time 5 minutes

Cooking time 5 minutes

Servings 2

Ingredients:

Milk ½ cup

Cream 1 cup

Milk Powder 2 tbsp

Sugar 2 tbsp

Coffee Powder 3 tbsp

Melted Chocolate 1 tbsp

Method:

Take Coffee Powder in a bowl. Add ½ cup of hot / boiled water and mix very well.

In another bowl, take Milk, Cream, Milk Powder and Sugar. Boil it while stirring occasionally. When boiled, remove from the flame. Using handy blender, blend it to frothy.

Take Melted Chocolate in a serving glass. Add prepared frothy Milk Mixture. Add prepared Coffee Water.

Serve immediately for fresher taste and serve with Honey Ginger Flat Cookies for better taste.

Make Your Table Work Delightful with Refreshing and Stimulating LATTE MACCHIATO…

Also Enjoy LATTE MACCHIATO with Your Loved Ones

Make Your Evening Special…

Muddy Buddy Popcorn

Posted on August 15, 2020Leave a comment

Preparation time 10 minutes

Cooking time 0 minutes

Servings 2

Ingredients:

For Muddy Popcorn:

Popcorn popped 1 cup

Dark Chocolate 100 gm

Milk Chocolate 100 gm

Salted Roasted Peanuts ½ cup

(crushed and de-husked)

For Buddy Popcorn:

Popcorn popped 1 cup

White Chocolate 200 gm

Oreo Cookies crumb ½ cup

Method:

For Muddy Popcorn:

Take Dark Chocolate and Milk Chocolate in a pan. Melt it on low flame. When melted, remove the pan from the flame. Add Popcorn and mix well to coat all Popcorn well coated with Chocolate. Add crushed and de-husked Salted Roasted Peanuts and mix well. Set it in a serving plate or a serving bowl.

Refrigerate it for at least 10 minutes.

Serve Fridge Cold for MUDDY Taste of Chocolaty Popcorn.

For Buddy Popcorn:

Take White Chocolate in a pan. Melt it on low flame. When melted, remove the pan from the flame. Add Popcorn and mix well to coat all Popcorn well coated with Chocolate. Add Oreo Cookies crumb and mix well. Set it in a serving plate or a serving bowl.

Refrigerate it for at least 10 minutes.

Serve Fridge Cold for BUDDY Taste of Chocolaty Popcorn.

MAKE CHILDREN PARTY

COOL CRUNCHY AND CHEERFUL

WITH

muddy buddy popcorn…