Ice Cream Topical Treat

Preparation time 5 minutes

Cooking time 5 minutes

Servings 2

 

Ingredients:

Bread Slices 2

Ghee to fry

Powder Sugar as needed

Banana Strawberry Ice Cream 1 Scoop

Condensed Milk as needed

 

Banana Slices for garnishing

 

Method:

Cut all Bread Slices in round shape.

 

Pan fry both sides of round cut Bread Slices using Ghee.

 

Dust both sides of pan fried bread slices with Powder Sugar.

 

Put a prepared Bread Slice on a serving plate.

 

Put a scoopful of Banana Strawberry Ice Cream on Bread Slice.

 

Drizzle Condensed Milk over it.

 

Put Banana Slices to garnish.

 

Serve immediately.

 

Ice Cream Treat is Always Hard to Resist…

Topical Treat Makes it Totally Irresistible…

 

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Wafer Pav-Wafer Buns

Preparation time 5 minutes

Cooking time 0 minutes

Servings 2

 

Ingredients:

Buns 2

Wafer 1 cup

Butter 1 tbsp

Green Chutney 2 tbsp

Sweet Chutney / Dates Chutney 2 tbsp

Garlic Chutney 1 tbsp

Mayonnaise 1 tbsp

Tomato Ketchup 1 ts

Chilli Flakes 1 ts

 

Method:

Make a slit in each Bun.

 

Apply Butter on one inner side of the slit. Then, apply Green Chutney and Sweet Chutney.

 

Apply Mayonnaise on another inner side of the slit. Then, apply Garlic Chutney and Tomato Ketchup.

 

Sprinkle Chilli Flakes on both inner sides of the slit.

 

Insert 3-4 wafers in the middle of the slit.

 

Press the bun lightly.

 

Serve on a serving plate with some additional wafers on a side of the serving plate.

 

Anytime…Wafer Time…

Watching Your Favourite T.V. Channels…

While Enjoying

…Sweety…Spicy…Buttery…Smoothy…Crunchy…

…WAFER BUNS…

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Kanda Poha

Preparation time 5 minutes

Cooking time 5 minutes

For 2 persons

 

Ingredients:

Poha (Flattened Rice) 1 cup

Turmeric Powder 1 ts

Sugar 2 ts

Salt to taste

Oil 1 tbsp

Mustard Seeds ½ ts

Cumin Seeds ½ ts

Dry Red Chilli 1

Curry Leaves 5

Green Chilli 1

Onion finely chopped 1

Lemon ½

Fresh Coriander Leaves 1 tbsp

Peanuts, Sev (Gram Vermicelli), Pomegranate granules for garnishing

Curd for serving

 

Method:

Take Poha in a bowl.

 

Add 2 glasses of water and wash. Remove water. Leave Poha a side for 5 minutes.

 

Add Salt, Turmeric Powder and Sugar and mix well with Poha taking care of not mashing Poha.

 

Heat Oil in a pan. Add Mustard Seeds, Cumin Seeds, Dry Red Chilli and Curry Leaves.

 

When crackled, add finely chopped Onion, Green Chilli and sauté.

 

Add Salt and Turmeric Powder and mix.

 

Add Poha and mix well taking care of not mashing Poha.

 

Cover the pan with a lid and cook on low flame for 2-3 minutes.

 

Switch off the flame.

 

Add Lemon Juice, Fresh Coriander Leaves and Peanuts. Mix well.

 

Sprinkle Sev and Pomegranate granules to garnish.

 

Serve fresh with Curd.

 

Have Light and Satisfying Snack anytime.

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Bread Bhaji

Preparation time 15 minutes

Cooking time 5 minutes

Servings 2

 

Ingredients:

Bread Slices 6

Tomato chopped big pcs 2

Garlic buds 5-6

Chilli Flakes 1 ts

Oregano 1 ts

Butter 1 tbsp

Onion chopped 1

Capsicum chopped 1

Fresh Coriander Leaves 2 tbsp

Salt to taste

Cheese cubes 2

 

Method:

Cut to remove the hard border of all Bread Slices.

 

Take chopped big pcs of Tomato in a wet grinding jar of mixer. Add Garlic buds, little Salt, ½ ts of Chilli Flakes and ½ ts of Oregano. Crush it well to paste. Remove it in a bowl. Keep it a side.

 

Take Butter in a microwave compatible bowl. Microwave it for 30 seconds. Add chopped Onion, Capsicum, little Salt, ½ Oregano and ½ ts of Chilli Flakes. Microwave it for 1 minutes.

 

Dip one Bread Slice in prepared Tomato mixture and put it on a baking dish or any microwave compatible plate.

 

On it, make a layer of prepared mixture of Onion and Capsicum. Sprinkle little grated Cheese and Fresh Coriander Leaves.

 

Again, dip one Bread Slice in prepared Tomato mixture and put it on the layer.

 

Again, on it, make a layer of prepared mixture of Onion and Capsicum. Sprinkle little grated Cheese and Fresh Coriander Leaves.

 

Once again, dip one Bread Slice in prepared Tomato mixture and put it on the layer.

 

Sprinkle little grated Cheese for garnishing.

 

On the same baking dish or microwave compatible plate, repeat to prepare another set of Bread Slices with layers of mixture of Onion and Capsicum.

 

Microwave it for 4 minutes.

 

Transfer the prepared Bread Bhaji on a serving plate to avoid any accident touching microwave heated plate.

 

Serve immediately with homemade Red Chutney / Garlic Chutney a side on the serving plate.

 

Enjoy Bread Bhaji with EverGreen Taste of Red Tomato…

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Green Tea

Preparation time 0 minutes

Cooking time 5 minutes

Serving 1

 

Ingredients:

Drinking Water 1 cup

Green Tea 1 tbsp

Honey 1 ts

Lemon ½

 

Method:

Take 1 cup of Drinking Water in a pan.

 

Put the pan with Water on medium flame.

 

When Water is boiled well, switch off flame.

 

Add Green Tea in boiled hot water.

 

Cover the pan with a lid and leave it for 2 minutes.

 

Squeeze ½ Lemon and take juice in a serving cup.

 

Add Honey in Lemon juice in a serving cup.

 

Add prepared Green Tea water from the pan to fill the cup.

 

Serve immediately.

 

Sip Gradually…Taste Fully…

Anytime…Green Tea Time…

Too Light…To Keep Weight in Control…

Too Good…To Have Good Health…

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Crispy Fried Green Beans – Crispy Fried French Beans

Preparation time 10 minutes

Cooking time 10 minutes

For 2 persons

 

Ingredients:

For Batter:

Refined White Wheat Flour 1 cup

Corn Flour 2 tbsp

Red Chilli Powder 1 ts

Black Pepper Powder fine 1 ts

Tomato Sauce            2 tbsp

Salt to taste

Other Ingredients:

French Beans whole or cut each in 2 pieces only 250 gms

Refined White Wheat Flour ½ cup

Salt to taste

Black Pepper Powder coarse 1 ts

Bread Crumb 1 cup

Oil to fry

Mayonnaise and Tomato Sauce for serving

Method:

For Batter:

In a bowl, take Refined White Wheat Flour and Corn Flour. Add Red Chilli Powder, Black Pepper Powder (fine) and Salt. Mix well. Add Tomato Sauce and mix well again. Add water slowly as needed to prepare thick Batter.

 

In a bowl, take Refined White Wheat Flour. Add Black Pepper Powder (coarse) and Salt. Mix well.

 

Heat oil in a pan to deep fry. Roll French Beans in Refined White Wheat Flour mixture. Then, one by one, dip all French Beans in prepared Batter and roll in Bread Crumb to coat and put in heated oil to deep fry. Fry until get crispy.

 

Serve with Mayonnaise and Tomato Sauce a side on a serving plate to dip in for tastier taste on tongue.

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Yummy Chocolate Bar – Chikki Chocolate Bar

Preparation time 2 minutes

Cooking time 10 minutes

Servings 6

 

Ingredients:

Sesame Seeds ¼ cup

Flax Seeds ¼ cup

Puffed Rice (Mamra) ½ cup

Roasted Gram skinned and split ¼ cup

Roasted Salted Peanuts ½ cup

Dark Chocolate 100 gm

Milk Chocolate 100 gm

Butter plain 25 gm

 

Method:

Preheat a non-stick pan. On low flame, taking care of not burning any ingredient, roast Sesame Seeds, Flax Seeds, Puffed Rice, Roasted Gram and Roasted Salted Peanuts. Remove the pan from the flame.

 

Add Dark Chocolate, Milk Chocolate and Butter. Mix well. Set in moulds. Keep it in refrigerator for approx 30 minutes to set.

 

Cut the Bar and serve cool.

 

Be CHOCOLATTY WITH Sweet, Buttery, Crunchy, CHIKKI CHOCOLATE BAR.

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Fansi Stir Fry – French Beans Stir Fry

Preparation time 5 minutes

Cooking time 10 minutes

For 2 persons

 

Ingredients:

French Beans whole 250 gms

Sesame Seeds Oil 2 tbsp

Ginger chopped small 1 tbsp

Fresh Red Chilli chopped in ring shape 1

Black Pepper Powder 1 ts

Soya Sauce 1 ts

Chilli Sauce 1 ts

Vinegar 1 ts

Sesame Seeds 1 tbsp

Salt to taste

 

Method:

Heat Sesame Seeds Oil in a pan. Add chopped Ginger and Fresh Red Chilli. Add Whole French Beans. Stir slowly to mix well on low-medium flame. Add Salt and stir slowly to turn over the stuff occasionally and cook for 8-10 minutes on low-medium flame. Add Black Pepper Powder and mix well stirring slowly. Add Soya Sauce, Chilli Sauce, Vinegar and Sesame Seeds. Stir to mix well continuing cooking for 2-3 minutes.

 

Garnish with little sprinkle of Sesame Seeds.

 

Serve Fresh and Hot as a Starter Hot Salad or as a Side Dish with Any Sizzling Meal.

 

Enjoy Simple and Quick-to-Cook French Beans Stir Fry.

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Popped Sorghum Pizza

Preparation time 5 minutes

Cooking time 5 minutes

Servings 4

 

Ingredients:

For Pizza Base:

Jaggery ½ cup

Red Chilli Powder Pinch

Chilli Flakes Pinch

Oregano Pinch

Oil 1 ts

Popped Sorghum 2 cup

For Pizza Sauce:

Butter 1 tbsp

Garlic chopped ½ ts

Onion chopped 1

Tomato Puree 1 cup

Tomato Ketchup 1 tbsp

Chilli Sauce 1 ts

Corn Flour Slurry 1 ts

Chilli Flakes ½ ts

Oregano ½ ts

Salt to taste

For Topping:

Butter 1 tbsp

Onion chopped 1

Capsicum chopped 1

Salt to taste

Chiili Flakes 1 ts

Oregano 1 ts

Cheese Shred 1 tbsp

Olives cut halves 5-7

Method:

For Pizza Base:

Pre-heat a non-stick pan on low flame. Add Jaggery. When it starts to melt. Add Oil, Red Chilli Powder, Chilli Flakes and Oregano. Stir slowly. When it thickens, remove the pan from the flame. Add Popped Sorghum. Set in Pizza Mould and leave it to cool down. Then, unmould it. Keep it a side..

 

For Pizza Sauce:

Heat Butter in a pan on low flame. Add chopped Garlic and Onion. When sautéed, add Tomato Puree, Tomato Ketchup, Chilli Sauce and Corn Flour Slurry. Mix well. Add Chilli Flakes, Oregano and Salt. Mix well. Stir it until it thickens. Remove the pan from the flame. Keep it a side.

 

For Topping:

Heat Butter in a pan on low flame. Add chopped Onion and Capsicum. When sautéed, add Salt and mix well. Remove the pan from the flame.

 

For Assembling:

Take Pizza Base on a serving plate.

 

Apply prepared Pizza Sauce spreading on the top surface of it.

 

Spread prepared Topping all over it.

 

Sprinkle Chilli Flakes, Oregano and Cheese Shred. Arrange Olives halves.

 

Serve immediately after assembling.

 

Splendid Style of Pizza…

 

Poppy Sweetie and Spicy…

 

Popped Sorghum Pizza…

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Sweet Popcorn Pizza

Preparation time 5 minutes

Cooking time 5 minutes

Servings 4

 

Ingredients:

Sugar ½ cup

Cream ¼ cup

Butter 2 tbsp

Popcorn 1 bowl

For garnishing:

Mix Nuts roasted

(Cashew Nuts, Almonds, Walnuts, Peanuts)

Chocolate Sauce

White Chocolate Sauce

Colourful Sugar Sprinkler

 

Method:

Take Sugar in a not-stick pan. Spread Sugar well in the pan and put the pan on low flame. When Sugar starts to melt, stir it slowly and let it be on flame to melt completely. When, melted completely, add Cream and Butter and stir slowly and continuously. When it changes the colour to light brownish, switch off the flame.

 

Add Popcorn and mix well. Set in a greased round plate. Leave it to cool down for 10-15 minutes.

 

Unmould from the round plate and arrange in a serving plate.

 

Sprinkle roasted Mix Nuts. Pour Chocolate Sauce and White Chocolate Sauce spreading over it.

 

Garnish with Colourful Sugar Sprinkler.

 

Have You Ever Enjoyed Pizza without usual Pizza Base…!!!

It Is Here…For You…

Chocolaty Sweet Popcorn Pizza…

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