Fruit Ball in Custard Sauce

Preparation time: 30 minutes

Cooking time: 10 minutes

Servings: 5

Ingredients:

Milk 500 ml

Sugar ¼ cup

Custard Powder 2 tbsp

Tinned Pineapple ¼ cup

Bread Slices 5

Apple 1

Naseberry (Chikoo) 1

Banana ripe 1

Mango ripe 1

Pomegranate granules 2 tbsp

Rose Syrup for garnishing

 

Method:

Take 300 ml Milk in a bowl. Add Sugar and boil it.

 

Take ½ cup Milk and mix Custard Powder in it very well. Please don’t leave any lump. Then, add this in boiled Milk and boil it again for 4-5 minutes on medium flame while stirring occasionally to prevent boil over.

 

Leave it to cool down to room temperature.

 

Add Tinned Pineapple and refrigerate it for 45-60 minutes. Meanwhile, prepare other stuff.

 

Fine chop all fruits.

 

Cut to remove hard borders of all Bread Slices. Dip Bread Slices in Milk and squeeze to remove access Milk from Bread Slices.

 

Put some finely chopped Fruits in the middles of a Bread Slice and fold it to ball shape. Repeat to make balls from all Bread Slices.

 

Arrange prepared balls on serving plates. Pour refrigerated Custard Sauce over balls on plates.

 

Serve Cold.

 

You always DRINK Mocktail (Fruit Cocktail)…

 

Here is Fruit-tail to EAT

 

with Custard Sauce to LICK

Imli Cooler – Tamarind Cooler

Preparation time: 10 minutes

Cooking time: 5 minutes

Serving 1

Ingredients:

Tamarind Pulp ¼ cup

Sugar ¼ cup

Fresh Coriander Leaves 1 tbsp

Fresh Mint Leaves 10 leaves

Black Salt Powder ½ ts

Cumin Powder ½ ts

Orange Juice 1 cup

Aerated Water 1 glass

(Sparkling Water Or Soda Water)

Ice Cubes 8-10

Method:

Take Tamarind Pulp in a pan. Add Sugar and put pan on low-medium flame. Stir it occasionally. When Sugar is melted, remove the pan from flame and leave it to cool down.

 

Then, take it in a muddle bowl. Add Fresh Coriander Leaves, Fresh Mint Leaves, Black Salt Powder and Cumin Powder. Muddle it very well.

 

Then, take this well muddled stuff in a serving glass. Add 4-5 Ice Cubes. Pour Orange Juice to fill the glass up to ¾ and fill the glass to full with Aerated Water and 4-5 Ice Cubes.

 

Serve Fresh to Feel Re-Freshed in Hot Summer…

Paneer Thandai Balls – Cootage Cheese Sardai Balls

Prep.10 min., Cooking time 10 min., Servings 10

Ingredients:

For Stuffing:

            Condensed Milk                      ¼ cup

            Milk Powder                            4 tbsp

            Thandai Powder                      1 tbsp

            (Powdered Black Pepper, Cinnamon, Fennel Seeds, Cardamom, Saffron, Poppy Seeds, Melon Seeds, Sugar)

For Outer Layer:

            Condensed Milk                      ½ cup

            Milk Khoya                              ½ cup

            Cottage Cheese                      ¼ cup

            Milk Powder                            1 tbsp

Coloured Dry Coconut Powder for garnishing.

Method:

For Stuffing:

Take Condensed Milk in a pan and put it on low flame. When it becomes hot, add Milk Powder and Thandai Powder. Stir it occasionally to avoid burning or sticking at the bottom of the pan. Cook it until it thickens. Keep it a side.

For Outer Layer:

In another pan, take Condensed Milk and put it on low flame. When it becomes hot, add Milk Khoya, Cottage Cheese and Milk Powder. Stir it occasionally to avoid burning at the bottom of the pan. Cook it until in thickens.

For Assembling:

Prepare number of small balls of prepared mixture for Stuffing. Keep a side.

Prepare a big ball of prepared mixture for Outer Layer. Press it lightly between two palms to give flat thick round shape. Put one of prepared small ball for Stuffing in the middle of outer layer. Close it in the palm fist to wrap the stuffing and give it a ball shape rolling between two palms. Apply little Ghee on your palms if needed to make it easy to prepare balls.

Repeat to prepare number of such stuffed balls.

Coat all stuffed balls rolling in Coloured Dry Coconut Powder.

Serve immediately for fresh taste or refrigerate for cold taste.

Enjoy Royal Touch on Your Tongue with Soft and Smooth and Milky…Paneer Thandai Balls…

Shakkariya ni Smoothie – Sweet Potato Smoothie

Prep.5 min., Cooking time 10 min., Serving 1

Ingredients:

            Sweet Potato boiled                                        100 gm

            Hung Curd                                                      3 tbsp

            Condensed Milk                                              2 tbsp

            Cream (optional)                                             1 tbsp

            Cardamom Powder                                        ¼ ts

            Rose Syrup and Rose Petals for garnishing

Method:

In a blending jar of your mixer, take boiled Sweet Potato, Hung Curd, Condensed Milk, Cream and Cardamom Powder. Blend it very well to very fine texture.

In a serving glass, take 1 tbsp of Rose Syrup. Fill the glass with prepared Smoothie. Put some Rose Petals on the top.

Serve fridge cold.

Enjoy Very Delicious…Sweetie…Creamy…Softy…Satisfying…Sweet Potato Smoothie… +

Mathura Peda

Prep.5 min., Cooking time 20 min., Yield 20 pcs.

Ingredients:

For Flavoured Sugar Powder ( Buru)

Sugar                                      1 cup

Ghee                                       1 ts

Edible Camphor                      PinchContinue Reading

Sweet Potato with Rabadi

Prep.5 min., Cooking time 20 min., Servings 2

Ingredients:

Sweet Potato boiled                2

Milk                                          ½ cup

Sugar                                      1 tbspContinue Reading

Rajkot Special Spice Peanut Chutney

Prep.5 min., Qty. 1 Bowl

Ingredients:

Peanuts                                   1 cup

Green Chilli very hot               5

Lemon Juice                            2 tbspContinue Reading

Navratna Kheer

Prep.10 min., Cooking time 15 min., Servings 4

Ingredients:

Milk                                                                  500 ml

Bottle Gourd (Dudi) grated                              ½ cupContinue Reading

Lemon-Ginger Tea

Prep.5 min., Cooking time 5 min., Serving 1

Ingredients:

Lemongrass                                        3 tbsp

Basil Holy Leaves  (Tulshi)                  10

Fresh Mint Leaves                              20Continue Reading

Sweet Potato Misal for Fasting

Prep.10 min., Cooking time 20 min., Qty. 2 Plates

Ingredients:

For Misal Masala:

Cinnamon                                1 small pc

Clove Buds                              4-5Continue Reading

error: Content is protected !!