Badam Puri / Almond Puri

Preparation time 10 minutes

Cooking time 5 minutes

Baking time 20 minutes

Servings 6



Almond ½ cup

Milk 2 tbsp

Saffron Pinch

Cardamom ½ ts

Sugar 2 tbsp

Milk Powder 2 tbsp



Crush Almond to fine powder and keep a side.


Mix Saffron with Milk.


Mix in a pan, Milk with Saffron, Cardamom, Sugar and just heat on low flame (don’t boil) to melt Sugar.


Then, add Almond powder and stir continuously while on low flame. When it thickens, remove from flame.


Now, add Milk Powder and prepare semi stiff mixture which can be rolled to prepare Puri (small round thick flat bread).


Spread a clean and transparent plastic sheet on a flat surface.


Prepare a big ball of prepared Almond mixture and flatten it pressing lightly between two palms and put it on the plastic sheet.


Roll it giving a thick big round shape.


Out of it, cut number of small round pieces using cookie cutter.


Lay a butter paper on a baking tray and arrange all pieces on it.


Preheat oven.


Put prepare baking tray in preheat oven and bake for 20 minutes at 180°.


After removing from oven, leave them for few minutes to cool off.


Then, store in an airtight container to use anytime you need.


Keep always available to serve abrupt visitors or kids at home asking for something to eat untimely or even for munching on a fasting day.


Very Nutritious Badam Puri.

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Sabudana Vada

Preparation time 10 minutes

Cooking time 10 minutes

For 4 Persons



Tapioca Sago (Sabudana) soaked 1 cup

Potato boiled peeled 2

Ginger-Chilli Paste 1 tbsp

Amaranth Flour 2 tbsp

Lemon ½

Sugar 1 tbsp

Salt to taste

Roasted Peanuts ¼ cup


Oil to deep fry


Farali Chutney for serving



Crush Roasted Peanuts just to break them. Please don’t crush to coarse powder. Keep a side.


Take boiled and peeled Potato in a bowl and mash them.


Add soaked Tapioca Sago (Sabudana), Ginger-Chilli Paste, Amaranth Flour, Lemon Juice, Sugar, Salt and crushed Roasted Peanuts. Mix very well. It will become stiff mixture.


Make number of balls of prepared mixture and keep a side.


Heat Oil to deep fry on high flame.


Deep fry all prepared balls in heated Oil to light brownish to make soft or dark brownish to make crunchy. Roll all balls in heated Oil while frying to fry them all around.


Serve fresh and hot with Farali Chutney.


Make Your Fasting a Feast with Sabudana Vada.

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Aadu no Halvo / Ginger Halvo

Preparation time 5 minutes

Cooking time5 minutes

For 5 Persons



Ghee 1 tbsp

Ginger chopped 100g

Milk Khoya 100g

Sugar ¼ cup

Dry Coconut grated ¼ cup

Almond chips for garnishing



Crush chopped Ginger in wet grinding jar of mixer. Add little milk only if needed.


Heat Ghee in a pan. Sauté crushed Ginger.


When sautéed well, add Milk Khoya and continue sautéing.


When sautéed well, add Sugar and continue cooking on low flame while stirring occasionally until Sugar melts.


Add grated Dry Coconut and mix well.


Take prepared Halvo on a serving plate.


Garnish with Almond Chips.


Serve Fresh and Hot.


Shoot up Your Body Temperature in Freezing Winter Cold.

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Tapkir no Halvo-Karachi Halvo

Preparation time 0 minutes

Cooking time 6 minutes

Yield 8-10 pcs



Sugar 1 cup

Lemon Juice ¼ ts

Food Colour of choice ¼ ts

Arrowroot Powder ½ cup

Ghee 4 tbsp

Mix Dry Fruit ½ cup

(Cashew Nuts, Almonds, Pistachio. All broken pieces)

Cardamom Powder ½ ts

Cardamom Granules ½ ts




Take Sugar in a microwave compatible bowl. Add 1 cup of water and Lemon Juice. Microwave it for 1 minute. Then, add Food Colour of choice. Stir to mix it. Keep a side.


Take Arrowroot Powder in a microwave compatible bowl. Add 2 cups of water. Microwave it for 1 minute.


Add prepared Sugar Water in Arrowroot Powder mixture. Mix very well as well as whisking. Make sure of no lump.


Add 1 tbsp of Ghee in it. Stir it well. Microwave it for 30 seconds.


Again, add 1 tbsp of Ghee, stir it well. Microwave it for 1 minute.


Once again, add 1 tbsp of Ghee, Cardamom Powder and Cardamom Granules. Stir well. Microwave it for 1 minute.


Then, add Mix Dry Fruits and mix well. Microwave it for 1 minute.


Set the prepared mixture in a greased mould or a greased flat bottom plate. Leave it to cool down.


Cut in size and shape of choice.


Remove the pieces from the mould.


Enjoy immediately or store to enjoy anytime later.


So Easy to Kook Karachi Recipe in Kitchen…That’s Karachi Halvo….

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Hot Shots

Preparation time 5 minutes

Cooking time 5 minutes

Servings 3



Milk 2 cup

Cream ½ cup

White Chocolate ½ cup

Milk Powder 2 tbsp

Vanilla Essence 2 drops

Strawberry Emulsion 2 drops

Mint Emulsion 2 drops


Decorating Edible Flowers for garnishing



Take Milk in a pan.


Add Cream, White Chocolate and Milk Powder. Mix well.


Boil it while stirring occasionally.


Blend it very well using hand blender. It will make froth (foam) on the top. Skim froth.


After removing froth, divide Milk in 3 equal parts.


Add Vanilla Essence in 1 part of Milk. Add in 1 serving glass.


Add Straberry Emulsion in 1 part of Milk. Add in another serving glass.


Add Mint Emulsion in 1 part of Milk. Add in another serving glass.


Garnish all 3 glasses with Decorating Edible Flowers.


Have a Hot Shot of Flavoured Hot Chocolate.

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Batata nu Aadu varu Shak / Ginger Potato

Preparation time 3 minutes

Cooking time 10 minutes

Serving 1



Potato boiled 4

Ghee 3 tbsp

Cumin Seeds 1 ts

Fennel Seeds 1 ts

Cinnamon Leaves 2

Cinnamon 1 small pc

Clove Buds 4-5

Ginger-Chilli Paste 2 tbsp

Fennel Seeds Powder 1 tbsp

Garam Masala 1 ts

Black Pepper Powder 1 ts

Black Salt Powder 1 ts

Lemon Juice of 1 lemon

Grated Ginger to garnish 1 tbsp



Heat Ghee in a pan on low flame. Add Cumin Seeds, Fennel Seeds, Cinnamon Leaves, Cinnamon and Clove Buds. When spluttered, add Ginger-Chilli Paste, stir it. Add 3 boiled Potato. Mix well. Add Fennel Seeds Powder, Garam Masala, Black Pepper Powder, Black Salt Powder and Lemon Juice. Mix well. Let it be cooked on low flame.


Meanwhile, take remaining 1 boiled Potato in a small bowl. Add 3-4 tbsp of water and crush the Potato in water.


Add crushed boiled Potato in the pan on low flame. Mix well and continue cooking for 4-5 minutes.


Sprinkle grated Ginger to garnish.


Serve Hot.


Ginger-Potato can be Enjoyed solely or with Roti or Naan or Black Gram Puri.


Sparkle Your Tongue with Sparkling Taste of Ginger-Potato…

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Crispy Sweet Potato

Preparation time 15 minutes

Cooking time 5 minutes

Baking time 15 minutes

Servings 5



Sweet Potato boiled and mashed 2

Ghee 4 tbsp

Sugar 5-6 tbsp

Cardamom Powder 1 ts



Heat Ghee on low flame.


Add boiled and mashed Sweet Potato and sauté.


Add Sugar and continue sautéing.


Add Cardamom Powder, mix well and remove from the pan.


Leave it to cool off.


Fill it in the piping bag.


Spill it out from piping bag on a baking dish in a tree shape.


Pre-heat oven. Bake for 15 minutes at 200°.


Remove from baking dish and put it on a serving plate.


Serve Sweet and Crispy.


Enjoy Soft Sweet Potato…as Crispy…

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Honey Roti

Preparation time 5 minutes

Cooking time 15 minutes

Yield 5 Roti



Whole Wheat Flour 1 cup

Black Pepper Powder Pinch

Fennel Seeds 1 ts

Sesame Seeds ½ ts

Cashew Nuts 2 tbsp

(coarsely ground)

Ghee 2 tbsp

Honey 1 tbsp

Ghee to shallow fry



Take Whole Wheat Flour in a bowl. Add Black Pepper Powder, Fennel Seeds, Sesame Seeds and coarsely ground Cashew Nuts. Mix well. Add Honey and mix well. Add Ghee and mix well. Knead semi soft dough adding water gradually as needed.


Roll number of small round thick Roti.


One by one, shallow fry all rolled Roti using Ghee.


Serve Fresh and Hot.


Energise Little Sweet Daughters on Gauri Vrat with Sweet & Energetic Honey Roti…

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Honey Almond Cookies

Preparation time 10 minutes

Baking time 30 minutes

Yield 10 Cookies



Almond Flour 1 cup

Unsalted Butter 1 tbsp

Powder Sugar ¼ cup

Honey 1 ts



Take Unsalted Butter and Sugar Powder together in a bowl. Whisk it very well.


Then, add Honey and Almond Flour and knead dough. No water at all, please.


From prepared dough, make number of Cookies of shape of your choice using moulds or hand.


Preheat oven.


Bake prepared Cookies moulds for 30 minutes at 160°.


Remove from oven and unmould.


Serve Hot or Store to Serve Anytime Later.


Let Lovely Daughters Feel Full and Healthy while Observing Gauri Vrat…

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Preparation time 5 minutes

Cooking time 0 minutes

Servings 2



Shreekhand 2 cup

(Preferably Plain Shreekhand)

Buttermilk 2 cup

Sugar Powder 2 tbsp

Cardamom powder Pinch

Nutmeg Powder Pinch

Saffron Pinch

Pistachio pieces for garnishing



Take Shreekhand and Buttermilk in a bowl. Whisk it well. Then transfer it into a juicer jar of your mixer.


Add Sugar Powder, Cardamom Powder, Nutmeg Powder and Saffron.


Blend for approx 30-40 seconds and make sure that all ingredients are blended very well.


Remove the blended mixture in serving glasses.


Garnish with Pistachio pieces.


Refrigerate for approx 45-60 minutes.


Serve fridge cold.


Protest Heat of Summer with this Creamy and Delicious Drink.

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