Khushka Biryani

Khushka Biryani

Preparation time 10 minutes

Cooking time 15 minuts

For 2 Persons



For Paste:

Ghee 1 ts

Cinnamon 1 pc

Clove buds 3

Kapok buds (Marathi Moggu) 3

Cardamom 1

Nutmeg Powder Pinch

Onion chopped 1

Garlic buds chopped 5

Ginger 1 pc

Green Chilli chopped 2

Fresh Coriander Leaves 2 tbsp

Fresh Mint Leaves 2 tbsp


For Biryani:

Ghee 2 tbsp

Cinnamon Leaf 1

Star Anise (Badiyan) 2

Onion chopped 1

Tomato chopped 1

Turmeric Powder ½ ts

Red Chilli Powder ½ ts

Coriander-Cumin Powder 1 ts

Salt to taste

Curd ¼ cup

Rice soaked ½ cup


Fresh Coriander Leaves for garnishing.



Heat Ghee in a pan on low flame.


Add all listed ingredients for  paste and sauté well.


Leave it to cool off.


In a wet grinding jar of mixer, crush to fine paste.


Heat Ghee in a pan on low flame. Add Cinnamon Leaf, Star Anise, chopped Onion and Salt. Mix well while sautéing.


Add chopped Tomato. Mix well.


Add Turmeric Powder, Red Chilli Powder, Coriander-Cumin Powder, Salt and prepared paste. Sauté it well.


Add Curd and mix well.


Add soaked Rice and 1 cup of water. Stir to bottom occasionally to prevent sticking Rice. Cook on medium flame until Rice is cooked well and there is no excess water remaining. When little water remain, reduce flame to low.


Take in a serving bowl.


Sprinkle Fresh Coriander Leaves to garnish.


Serve Fresh and Hot.


Biryani is One of The Most Popular Indian Dish around The World…

This Biryani is taught to us by South Indians with The Special Flavour of


Kapok Buds (Marathi Moggu)


Make Your Simple Rice a Mouth Watering Dish with South Indian Style.

Share and Enjoy !

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