Aachari Chhole Pulav (Pickled Chholay Pilau)

Aachari Chhole Pulav  (Pickled Chholay Pilau)

Prep.15 min, Cooking time 10 min., for 2 persons


Ghee                                                               1 tbsp

Tamal patra (Cinnamon Leaf / Tej Patta)        2

Mustard Seeds                                                1 ts

Cumin Seeds                                                  1 ts

Variyali (Fennel Seeds)                                   1 ts

Methi (Fenugreek Seeds)                               1 ts

Hing (Asafoetida Powder)                               Pinch

Onion chopped                                                1

Green Chilli chopped                                      1

Ginger Garlic Paste                                        1 tbsp

Turmeric Powder                                             ½ ts

Garam Masala                                                1 ts

Salt to taste

Chhole Chana (White Chick Peas) boiled       ½ cup

Curd / Yoghurt Plain                                        ½ cup

Red Chilli Powder                                           1 ts

Aachar Masalo (Pickle Masala)                      1 tbsp

Aachar (Pickle)                                                1 tbsp

Rice                                                                 1 cup

Fresh Mint Leaves ground                              1 tbsp



Heat the Ghee in a pan. Temper Cinnamon Leaf, Mustard Seeds, Cumin Seeds, Asafoetida Powder, Fenugreek Seeds and Fennel Seeds in Ghee.


Add Onion, Green Chilli, Ginger Garlic Paste and mix well on low flame.


Add Turmeric Powder, Garam masala, Salt and mix well.


Add boiled Chholay Chana and mix well on low flame.


Take a curd in a small bowl. Mix Red Chilli Powder, Pickle Masala and Pickle with curd and add it in the pan.


Add Rice in the pan. Add water and Fresh Mint Leaves and boil on medium flame until rice is cooked well.


Sprinkle little Pickle Masala and serve fresh and hot.


Enjoy Pickled Chholay Pilau.

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