Bulgur Wheat Lolly / DHALIYA BALLS

Bulgur Wheat Lolly / DHALIYA BALLS

Ingredients:

Oil                                                                    1 tbsp

Ginger-Chilli Paste                                          1 tbsp

Onion chopped                                                1

Carrot chopped                                               1

Capsicum chopped                                         1

Potato boiled and mashed                              1

Bulgur Wheat boiled                                        ½ cup

Garam Masala                                    1 ts

Ketchup                                                           2 tbsp

Bread Crumb                                                   2 tbsp

Slurry of Refined White Wheat Flour              1 cup

Salt to taste

Oil to deep fry

Lollypop Sticks

Method:

Heat oil in a pan on low flame. Add Ginger-Chilli Paste, chopped Onion, chopped Carrot, Chopped Capsicum. Mix well. Add Garam Masala, Ketchup and Salt. Mix well. Cook for 3-4 minutes. Remove the stuff in a bowl.

 

Add boiled and mashed Potato, boiled Bulgur Wheat. Mix very well. If needed, mix little Bread Crumb to make the mixture stiff enough to make balls.

 

Prepare number of small balls from the prepared stuff.

 

Dip all balls one by one in Slurry and coat with Bread Crumb rolling them in the Crumb.

 

Deep fry all balls to light brownish. Use low flame to avoid quick burning of coating of Bread Crumb.

 

Insert Lollypop Stick into each ball.

 

Serve Fresh and Hot with any Chutney or Sauce of your choice.

 

Enjoy Hot and Spicy Lollypop to satisfy your appetite.

8 Comments

  • Mitika

    June 10, 2017 at 1:08 PM Reply

    Looks delicious will try lollipops

    • Krishna Kotecha

      June 14, 2017 at 9:54 AM Reply

      THANK YOU MITIKA …
      KEEP COOKING ….

  • Nita Asvin Koumar

    June 11, 2017 at 11:27 AM Reply

    Very good and testy recipe

  • Priti hemal kamdar

    June 12, 2017 at 7:12 AM Reply

    Very tempting receipi.

    • Krishna Kotecha

      June 14, 2017 at 9:53 AM Reply

      THANK YOU PRITI…
      IT’S REALLY YUMMY.
      TRY IT.
      HAPPY COOKING …

  • priti h.patel

    June 12, 2017 at 3:14 PM Reply

    Very easy & good recipe

    • Krishna Kotecha

      June 14, 2017 at 9:51 AM Reply

      THANK YOU PRITI…
      KEEP COOKING ….

  • Bablofil

    June 12, 2017 at 10:02 PM Reply

    Thanks, great article.

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