Oil 1 tbsp
Ginger-Chilli Paste 1 tbsp
Onion chopped 1
Carrot chopped 1
Capsicum chopped 1
Potato boiled and mashed 1
Bulgur Wheat boiled ½ cup
Garam Masala 1 ts
Ketchup 2 tbsp
Bread Crumb 2 tbsp
Slurry of Refined White Wheat Flour 1 cup
Salt to taste
Oil to deep fry
Heat oil in a pan on low flame. Add Ginger-Chilli Paste, chopped Onion, chopped Carrot, Chopped Capsicum. Mix well. Add Garam Masala, Ketchup and Salt. Mix well. Cook for 3-4 minutes. Remove the stuff in a bowl.
Add boiled and mashed Potato, boiled Bulgur Wheat. Mix very well. If needed, mix little Bread Crumb to make the mixture stiff enough to make balls.
Prepare number of small balls from the prepared stuff.
Dip all balls one by one in Slurry and coat with Bread Crumb rolling them in the Crumb.
Deep fry all balls to light brownish. Use low flame to avoid quick burning of coating of Bread Crumb.
Insert Lollypop Stick into each ball.
Serve Fresh and Hot with any Chutney or Sauce of your choice.
Enjoy Hot and Spicy Lollypop to satisfy your appetite.