Kela Pachchadi – Banana Pachchadi

Kela Pachchadi – Banana Pachchadi


Preparation time: 5 minutes

Cooking time: 7 minutes

For 1 persons



Curd 300 ml

Lemon ½

Sugar 1 ts

Red Chilli Powder 1 ts

Garam Masala ½ ts

Coconut grated or powder 3 tbsp

Salt to taste

Ghee 1 ts

Cumin Seeds 1 ts

Mustard Seeds ½ ts

Curry Leaves

Ripe Banana 1

(Peeled and chopped big pieces)

Turmeric Powder Pinch



Take Curd in a bowl. Add Lemon Juice, Sugar, Red Chilli Powder, Garam Masala, Coconut and Salt and mix well to prepare thick mixture. Keep it a side.


Heat Ghee in a pan on low flame. Add Cumin Seeds, Mustard Seeds and Curry Leaves.


When popped, add chopped ripe Banana and Turmeric Powder. Cook on low flame.


Add Curd mixture and mix well. Continue cooking on low flame for 1 minute. Pachchadi is ready.


Remove this Pachchadi in a bowl.


Serve with boiled or Steamed Rice.


Enjoy authentic Kerala cuisine at home.



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