Preparation time: 5 minutes
Cooking time: 7 minutes
For 1 persons
Curd 300 ml
Sugar 1 ts
Red Chilli Powder 1 ts
Garam Masala ½ ts
Coconut grated or powder 3 tbsp
Salt to taste
Ghee 1 ts
Cumin Seeds 1 ts
Mustard Seeds ½ ts
Ripe Banana 1
(Peeled and chopped big pieces)
Turmeric Powder Pinch
Take Curd in a bowl. Add Lemon Juice, Sugar, Red Chilli Powder, Garam Masala, Coconut and Salt and mix well to prepare thick mixture. Keep it a side.
Heat Ghee in a pan on low flame. Add Cumin Seeds, Mustard Seeds and Curry Leaves.
When popped, add chopped ripe Banana and Turmeric Powder. Cook on low flame.
Add Curd mixture and mix well. Continue cooking on low flame for 1 minute. Pachchadi is ready.
Remove this Pachchadi in a bowl.
Serve with boiled or Steamed Rice.
Enjoy authentic Kerala cuisine at home.