Black & White Fudge

Black & White Fudge

Prep.5 min., Qty. 5 Plates

Ingredients:

White Chocolate                                                                      250 gm

Cream                                                                                     ¼ cup

Butter                                                                                      1 tbsp

Dark Chocolate Biscuits broken in big pieces                         10 biscuits

Method:

In a bowl, take White Chocolate, Cream and Butter. Use low flame or Microwave to melt them. Remember, it needs only melting, not heating much or cooking.

 

Add pieces of Dark Chocolate Biscuits in melted stuff and whisk.

 

Set in moulds. Keep in fridge for approx 1 hour to let them set.

 

Cut in size and shape of your choice.

 

Serve Cold.

 

Enjoy Soft and Cold, Beautiful Looking, Black & White Fudge.

3 Comments

  • Dr.Vandana Mrug

    January 26, 2017 at 4:27 PM Reply

    Mouth watering….

    • Krishna Kotecha

      January 26, 2017 at 6:39 PM Reply

      Thank You Vandna ,
      yes it is really yammy,
      try it it is very easy too.
      happy cooking ….

  • Meet Kotecha

    November 10, 2016 at 12:49 AM Reply

    Dis is 1 of my fav. Dish….😋😊

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