Prep.5 min., Qty. 5 Plates
White Chocolate 250 gm
Cream ¼ cup
Butter 1 tbsp
Dark Chocolate Biscuits broken in big pieces 10 biscuits
In a bowl, take White Chocolate, Cream and Butter. Use low flame or Microwave to melt them. Remember, it needs only melting, not heating much or cooking.
Add pieces of Dark Chocolate Biscuits in melted stuff and whisk.
Set in moulds. Keep in fridge for approx 1 hour to let them set.
Cut in size and shape of your choice.
Enjoy Soft and Cold, Beautiful Looking, Black & White Fudge.