બક્લાવા ટાર્ટ / Bucklawa Tart / Dry Fruits Tart

Prep.15 min.

Cooking time 20 min.

Yield 10 Tart

Ingredients:

For Dough:

Refined White Wheat Flour (Maida)                            1 cup

Oil                                                                                1 ts

Salt Pinch

For Paste:

Ghee                                                                           2 tbsp

Refined White Wheat Flour (Maida)                            1 tbsp

For Stuffing:

Cashew Nuts, Almond, Pistachio Nuts, Dates            ½ Cup

(All Chopped)

Honey                                                                          1 tbsp

Butter                                                                          1 tbsp

For Sugar Syrup:

Sugar                                                                          1 Cup

Water

Rose Water                                                                 1 tbsp

Method:

Add oil and salt in Refined White Wheat Flour. Knead semi stiff dough adding water slowly.

Prepare paste mixing Ghee and Refined White Wheat Flour.

Roll the dough. Apply the paste on the top of it. Fold it. Roll it again. Repeat this process for 3 more times.

Cut small circles from the rolled dough and set them in tart molds.

Mix Butter and Honey with chopped dry fruits and fill tart with this stuffing.

Bake tarts for 20 minutes at 180°F. Use this time to prepare Sugar syrup.

Add ½ cup water in sugar. Put it on flame and make syrup. After removing from the flame, add Rose Water.

Pour Sugar syrup on hot tart.

Serve when cooled.

Can be garnished with small chopped dry fruits or some berries.

Enjoy Bucklawa Tart with or after meal.