કળથી મખની / Kalthi Makhani / Buttery Horse Gram

Prep.20 min.

Cooking time 10 min.

for 4 Persons

Ingredients:

Horse Gram boiled 1 cup

Butter to fry 1 tbsp

Oil 1 tbsp

Asafoetida Powder Pinch

Ginger-Garlic-Chilli Paste 1 tbsp

Oinion  small chopped 1

Tomato small chopped 2

Salt to taste

Garam Masala 1 ts

Red Chilli Powder 1 tbsp

Turmeric Powder 1 ts

Coriander-Cumin Powder 1 ts

Kitchenking Masala 1 ts

Cream 1 tbsp

Butter to garnish 1 ts

Fresh Coriander Leaves 1 tbsp

Method:

Heat Oil and Butter in a pan on medium flame. Add Asafoetida Powder, Gignger-Garlic-Chilli Paste and Onion. When onion becomes soft, add Tomato and cook well. Add Salt, Garam Masala, Red Chilli Powder, Turmeric Powder, Coriander-Cumin Powder, Kitchenking Masala and Salt. Mix well. Add boiled Horse Gram and Cream. Stir and cook for 2-3 minutes.

Garnish with Butter and Fresh Coriander Leaves.

Serve Hot with Rice.

Enjoy Energetic Horse Gram with Buttery Taste.