Prep.10 min., Cooking time 10 min., Qty. 2 Plates
Amaranth (Rajagara) Flour 1 cup
Ginger-Chilli Paste 1 ts
Bottle Gourd (Dudi) grated ½ cup
Oil 1 ts
Salt to taste
Sugar 1 ts
Moriyo (Samo) boiled 1 cup
Oil 1 ts
Cumin Seeds 1 ts
Sesame Seeds 1 ts
Dry Coconut Powder 1 tbsp
Fresh Coriander Leaves
Mix Amaranth Flour, Ginger-Chilli Paste, Soda, grated Bottle Gourd, Oil, Salt, Sugar, boiled Moriyo. Mix very well and prepare dough.
Take little dough on your one palm. Close your palm (Fist) to give uneven shape of fist to dough. Repeat to make number of fist from all dough. Then steam all these fists. After steaming, leave them to cool down. Then, cut them in small pieces.
Heat oil in a pan. Add Cumin Seeds, Curry Leaves and Sesame Seeds. When popped, add all pieces of fists. And mix well while on medium flame for 2-3 minutes. Remove the pan from flame.
Beatify with sprinkle of Dry Coconut Powder and Fresh Coriander Leaves.
Serve hot and fresh.
Enjoy Feast of Fist on Fasting.