Shaahi Panjaree

Shaahi Panjaree

Prep.5 min., Cooking time 5 min., Yield 200 g.


Milk Khoya (Mavo)                              50 gm

Coriander Powder                               100 gm

Dry Coconut Powder                           2 tbsp

Powder Sugar                                     2 tbsp

Cardamom Powder                             1 ts

Dry Fruits of choice                             2 tbsp

(Very Small Chopped or Thick Powder)

Holy Basil Leaves



Roast Milk Khoya in a pan on low flame. Mix Coriander Powder and continue roasting.


Leave it to cool down for few minutes.


Mix all other ingredients.


Garnish with Holy Basil Leaves.


One of the most favourite Offerings of The Lord Rama.


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