Prep.10 min., Cooking time 20 min., Qty. 2 Glasses
Bottle Gourd grated 100 gm
Ghee 1 ts
Milk 2 cup
Vetiver Syrup (Khus Syrup) 2 tbsp
Basil Seeds / Faluda Seeds 1 tbsp
Faluda Noodles 1 tbsp
Mixed Fruit Jelly 1 tbsp
Ice Cream Plain Vanilla 2 tbsp
Dry Furits pieces mixed 1 tbsp
Heat Ghee in a pan. Add grated Bottle Gourd and pan fry it. Add Milk and let it boil on low-medium flame for approx 15-20 minutes. Stir occasionally while boiling. When Milk becomes little thick, remove the pan from the flame and leave it to cool down. When it cools down, add Vetiver Syrup, mix well and keep in refrigerator for approx 30 minutes.
Take a serving glass. Put Basil Seeds in a serving glass. Then add Faluda Noodles in the glass. Then add Mixed Fruit Jelly. Fill the glass with prepared refrigerated Milk. Then put a scoopful Ice Cream on the top.
Garnish with Dry Fruits pieces.
Kool Yourself to Kill the Summer Heat.