Prep.5 min., Cooking time 10 min., Serving 1
Sweet Potato boiled 100 gm
Hung Curd 3 tbsp
Condensed Milk 2 tbsp
Cream (optional) 1 tbsp
Cardamom Powder ¼ ts
Rose Syrup and Rose Petals for garnishing
In a blending jar of your mixer, take boiled Sweet Potato, Hung Curd, Condensed Milk, Cream and Cardamom Powder. Blend it very well to very fine texture.
In a serving glass, take 1 tbsp of Rose Syrup. Fill the glass with prepared Smoothie. Put some Rose Petals on the top.
Serve fridge cold.
Enjoy Very Delicious…Sweetie…Creamy…Softy…Satisfying…Sweet Potato Smoothie… +