Sugar ¼ cup
Honey ¼ cup
Butter 1 tbsp
Oats 1 cup
Almonds ¼ cup
Walnuts ¼ cup
Peanuts ¼ cup
Dry Coconut Shred ¼ cup
Sunflower Seeds 1 tbsp
Pumpkin Seeds 1 tbsp
Pre-heat a non-stick pan on low flame. One by one, separately, roast Oats, Almonds, Walnuts, Peanuts and Dry Coconut Shred. Take care of not burning to blackish.
Pre-heat a non-stick pan on low flame. Add Butter, Sugar and Honey. When Sugar is melted and thickened little bit, switch of the flame and add all roasted ingredients. Mix very well.
Set silver foil on a baking dish. Set prepared mixture. Press the mixture on a baking dish with flat cooking spoon to level the surface.
Pre-heat the oven. Bake for 10 minutes at 150°.
Leave it for 15-20 minutes to cool down.
Cut pieces of size and shape of choice.
Serve fresh or store to enjoy anytime later.
Enjoy Nutty Crunchy Munchy Granola Bars…