Shahi Panjiri

Shahi Panjiri

 

Ingredients:

Milk Khoya (Mavo)                              50 gm

Coriander Powder                               100 gm

Dry Coconut Powder                           2 tbsp

Powder Sugar                                     2 tbsp

Cardamom Powder                             1 ts

Dry Fruits of choice                             2 tbsp

(Very Small Chopped or Thick Powder)

Holy Basil Leaves

 

Method:

Roast Milk Khoya in a pan on low flame. Mix Coriander Powder and continue roasting.

 

Leave it to cool down for few minutes.

 

Mix all other ingredients.

 

Garnish with Holy Basil Leaves.

 

One of the most favourite Offerings of The Lord Rama.

4 Comments

  • puja doshi

    April 4, 2017 at 7:34 PM Reply

    awesome recipes

  • Nita Asvin Koumar

    April 5, 2017 at 12:11 AM Reply

    V.good

  • Nalin Vithlani

    April 5, 2017 at 12:03 PM Reply

    Yum yum, exactly what I need on Ram Navmi

    • Krishna Kotecha

      April 6, 2017 at 11:39 AM Reply

      Thank you for appreciation ….
      Keep inspiring …..
      Happy Cooking …

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