Farali Muffins – Muffins for Fasting

Farali Muffins – Muffins for Fasting

Prep.10 min., Cooking time 30 min., Servings 10

Ingredients:

Milk                                          1 cup

Ghee                                       1 cup

Curd                                        1 cup

Powder Sugar                         1 cup

Milk Powder                            1 cup

Flour for Fasting                      2 cup

Baking Powder                        1 ts

Baking Soda                            ¼ ts

Cashew Nuts and Raisins for garnishing

 

Method:

In a bowl, take Milk, Ghee and Curd. Whisk very well. Add Powder Sugar and whisk well again. Add Baking Powder and Baking Soda and whisk well again. Add Milk Powder and whisk well again. Then add little Flour for Fasting and mix well, slowly, keep adding little Flour for Fasting and mix well again and again until all Flour for Fasting is mixed. Please don’t try to add all Flour for Fasting and mix at once. Batter will be ready.

 

Grease number of Muffins Mould and dust with Flour for Fasting. Fill all moulds with prepared batter. Garnish with Cashew Nuts and Raisins.

 

Preheat the oven. Bake at 180° for 30 minutes.

 

Unmould all Muffins.

 

Serve Fresh.

 

Why to Eat only Boring Food for Fasting…Enjoy Your Favourite Muffins…and Enjoy Your Fasting…

2 Comments

  • Dhara shah

    August 13, 2017 at 12:18 PM

    Hello
    I want to know that which fasting flour you have used? It’s a rajgira or Shingoda?

    • Krishna Kotecha

      September 4, 2017 at 6:43 PM

      THANK YOU DHARA FOR TAKING INTEREST IN COOKING ,
      THIS IS READY FARALI LOT ,
      WHICH IS AVAILABLE IN MARKET .
      ONLY RAJGRA OR SINGODA LOT WILL NOT WORK .
      THE FARALI READY LOT IS A MIXTURE OF 4 TO 5 TYPES OF FARALI INGREDIENTS .
      SO IT IS PREFERABLE FOR BATTER RESULT .
      HAPPY COOKING .

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