Akkara Adisil / Akkaravadisal

Akkara Adisil / Akkaravadisal

Preparation time 2 minutes

Cooking time 20 minutes

Serving 1



Rice ¼ cup

Skinned and Split Green Gram 2 tbsp

Milk 1 ltr.

Saffron threads 4-5

Jaggery ¼ cup

Sugar ¼ cup

Ghee 3 tbsp

Cardamom Powder ¼ ts

Cashew Nuts for garnishing



Take ½ ltr. of milk in a bowl. Add Saffron and keep it a side.


Pre-heat a non-stick pan on low flame. Roast Rice and Skinned and Split Green Gram together to light brownish on low flame.


Take Roasted Rice and Skinned and Split Green Gram in a pressure cooker. Add ½ ltr. of milk. Pressure cook up to 2 whistles. Leave pressure cooker to cool down.


Mash the pressure cooked stuff just inside the pressure cooker. Then add Jaggery and Sugar. Mix well and cook on low flame for 3-4 minutes. Cook keeping the stuff in pressure cooker but don’t close it with lid. Stir it occasionally.


Add Milk with Saffron, Cardamom Powder and Ghee. Continue cooking on low flame while stirring occasionally until it thickens. Then remove the pressure cooker from the flame.


Remove prepared stuff in a serving bowl.


Garnish with Cashew Nuts.


Yo Yo Yummy…Surely Sweety…Purely Holy…


Hello…Don’t Serve…Offer…to the Lord Vishnu…


One of the Best Offering / Prasadam / Nivedhyam to the Lord Vishnu…by Tamilians…

Share and Enjoy !

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