Preparation time 2 minutes
Cooking time 20 minutes
Rice ¼ cup
Skinned and Split Green Gram 2 tbsp
Milk 1 ltr.
Saffron threads 4-5
Jaggery ¼ cup
Sugar ¼ cup
Ghee 3 tbsp
Cardamom Powder ¼ ts
Cashew Nuts for garnishing
Take ½ ltr. of milk in a bowl. Add Saffron and keep it a side.
Pre-heat a non-stick pan on low flame. Roast Rice and Skinned and Split Green Gram together to light brownish on low flame.
Take Roasted Rice and Skinned and Split Green Gram in a pressure cooker. Add ½ ltr. of milk. Pressure cook up to 2 whistles. Leave pressure cooker to cool down.
Mash the pressure cooked stuff just inside the pressure cooker. Then add Jaggery and Sugar. Mix well and cook on low flame for 3-4 minutes. Cook keeping the stuff in pressure cooker but don’t close it with lid. Stir it occasionally.
Add Milk with Saffron, Cardamom Powder and Ghee. Continue cooking on low flame while stirring occasionally until it thickens. Then remove the pressure cooker from the flame.
Remove prepared stuff in a serving bowl.
Garnish with Cashew Nuts.
Yo Yo Yummy…Surely Sweety…Purely Holy…
Hello…Don’t Serve…Offer…to the Lord Vishnu…
One of the Best Offering / Prasadam / Nivedhyam to the Lord Vishnu…by Tamilians…