Preparation time 5 minutes
Cooking time 15 minutes
For 2 Persons
Gram Flour ¼ cup
Turmeric Powder 1 ts
Red Chilli Powder 2 ts
Coriander-Cumin Powder 2 ts
Garlic Paste 1 ts
Jaggery 1 ts
Salt to taste
Green (Raw) Tomato 6
Green Chilli 3
Oil 2 tbsp
Mustard Seeds 1 ts
Cumin Seeds ½ ts
Asafoetida Powder Pinch
Take all listed ingredients in a bowl altogether and mix very well.
Make 4 slit cuts on each Green Tomato.
Fill in slit cuts on all Tomatoes with prepared Stuffing.
Make slit on each Green Chilli.
Fill in slit cut on all Green Chilli with prepared Stuffing.
Steam all stuffed Green Tomatoes and Green Chilli to soften them. When steamed, keep a side.
Heat Oil in a pan on medium flame. Add Mustard Seeds, Cumin Seeds and Asafoetida Powder. When spluttered, add all steamed Green Tomatoes and Green Chilli.
Stir slowly to mix while continue cooking on medium flame for 2-3 minutes.
Serve with Roti or Millet Rotla.
Enjoy The Unique Hot & Sour Taste of Green Tomato and Green Chilli.