Baby Corn Potato Cheese Wraps

Baby Corn Potato Cheese Wraps

Prep.20 min., Cooking time 20 min., Servings 4


For Veg. Mixture:

Butter                                                  1 tbsp

Potato Wedges parboiled                    2 cup

Capsicum strips                                  ½ cup

Baby Corn strips blanched                 ½ cup

Chilli Flakes                                         1 ts

Oregano                                              ½ ts

Salt to taste

For Cream Cheese Sauce:

Cottage Cheese grated                       ½ cup

Fresh Cream                                       1 tbsp

Cheese Spread                                   2 tbsp

Black Olive                                         6-7

Fresh Coriander Leaves                     1 tbsp

Salt to taste

For Mayonnaise Sauce:

Mayonnaise                                        ½ cup

Tomato Ketchup                                 2 tbsp

Onion slices                                        of 1 onion

Green Chilli chopped                          2 tbsp

Mustard Powder                                 ½ ts

Salt to taste

Other Ingredients:

Carrot grated                                       1 cup

Spinach Roti                                       4

Cabbage Leaves                                 4

Salt to taste


For Veg. Mixture:

Heat Butter in a pan on low flame. Add parboiled Potato Wedges. When sautéed to light brownish, add Capsicum strips, blanched Baby Corn strips, Chilli Flakes, Oregano and Salt. Sauté for 3-4 minute on low flame. Keep a side.

For Cream Cheese Sauce:

Take grated Cottage Cheese in a bowl. Add Fresh Cream, Cheese Spread, Black Olive, Fresh Coriander Leaves and Salt. Whisk well. Keep a side.

For Mayonnaise Sauce:

Take Mayonnaise in a bowl. Add Tomato Ketchup, chopped Green Chilli, Mustard Powder and Salt. Mix well. Add Onion slices. Keep a side.

For Assembling:

Put 1 Spinach Roti on a plate. Put 1 Cabbage Leaf on the Roti. Spread Cream Cheese Sauce on it. Spread prepared Veg. Mixture on it. Sprinkle grated Carrot over it. Spread Mayonnaise Sauce on it.

Fold the Roti from all sides to wrap the stuff.

Serve Fresh.

Enjoy Multi Stuffed Roti Wrap…

Share and Enjoy !

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