Prep.10 min., Cooking time 5 min., for 2 Persons
Fresh Coconut grated ¼ cup
Green Chilli 2
Fresh Coriander Leaves ½ cup
Lemon Juice 2 tbsp
Sugar 1 ts
Salt to taste
Oil 1 ts
Mustard Seeds ½ ts
Skinned-Split Black Gram 1 ts
Dry Red Chilli 2
Curry Leaves 8-10
Asafoetida Powder Pinch
Poha (Flattened Rice) 1 cup
Pomegranate Granules for garnishing
Dampen Flattened Rice with little water.
Take all listed ingredients for Paste in a wet grinding jar of your mixer. Crush to fine paste.
Mix well dampened Flattened Rice and prepared Paste.
Heat Oil in a pan. Add Mustard Seeds, Skinned-Split Black Gram, Dry Red Chilli, Curry Leaves and Asafoetida Powder. When crackled, add Flattened Rice mixed with Paste. Mix well slowly while cooking on low flame. Take care of not mashing Flattened Rice.
Take it on a serving plate.
Sprinkle Pomegranate Granules to garnish.
Serve Fresh and Hot.
Make Your Meal Cool…with Hariyali Poha…