Hariyali Poha – Greenery Flattened Rice

Hariyali Poha –  Greenery Flattened Rice

Prep.10 min., Cooking time 5 min., for 2 Persons

Ingredients:

For Paste:

Fresh Coconut grated             ¼ cup

Green Chilli                             2

Fresh Coriander Leaves         ½ cup

Lemon Juice                           2 tbsp

Sugar                                      1 ts

Salt to taste

For Tempering:

Oil                                            1 ts

Mustard Seeds                        ½ ts

Skinned-Split Black Gram      1 ts

Dry Red Chilli                          2

Curry Leaves                          8-10

Asafoetida Powder                 Pinch

 

Poha (Flattened Rice)                         1 cup

 

Pomegranate Granules for garnishing

 

Method:

Dampen Flattened Rice with little water.

 

Take all listed ingredients for Paste in a wet grinding jar of your mixer. Crush to fine paste.

 

Mix well dampened Flattened Rice and prepared Paste.

 

Heat Oil in a pan. Add Mustard Seeds, Skinned-Split Black Gram, Dry Red Chilli, Curry Leaves and Asafoetida Powder. When crackled, add Flattened Rice mixed with Paste. Mix well slowly while cooking on low flame. Take care of not mashing Flattened Rice.

 

Take it on a serving plate.

 

Sprinkle Pomegranate Granules to garnish.

 

Serve Fresh and Hot.

 

Make Your Meal Cool…with Hariyali Poha…

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