Prep.20 min., Cooking time 30 min., for 4 Persons
Green Chickpeas 250 gm
Oil ¼ cup
Clove buds 5-6
Cumin Seeds 1 tbsp
Onion finely chopped 2
Chilli-Garlic Paste 2 tbsp
Beetroot grated ½ cup
Ginger grated 2 tbsp
Tomato grated (no skin) 3
Green Chilli finely chopped 2-3
Buttermilk 1 cup
Star Anise Powder 1 tbsp
Garam Masala 1 tbsp
Salt to taste
Fresh Coriander Leaves 2 tbsp
Onion Rings for garnishing
Boil Green Chickpeas with Salt.
When boiled, partially crush and add Buttermilk. Keep a side.
Heat Oil in a pan. Add Clove buds and Cumin Seeds. When spluttered, add finely chopped Onion. Continue on medium flame while stirring until Onion softens.
Add Chilli-Garlic Paste, grated Beetroot and grated Ginger. Cook well until all the stuff in the pan becomes soft.
Add grated Tomato and continue cooking for 3-4 minutes on medium flame while stirring occasionally.
Add finely chopped Green Chilli. Mix well and cook for 2-3 minutes.
Add prepared mixture of Green Chickpeas and Buttermilk. Cook to boil on medium flame.
When almost boiled, add Star Anise Powder, Garam Masala, Salt and Fresh Coriander Leaves. Mix well and continue on medium flame for 2-3 minutes.
Remove the cooked stuff in a serving bowl.
Garnish with Onion Rings.
Serve Hot with Rotla.
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