Honey Roti

Honey Roti

Preparation time 5 minutes

Cooking time 15 minutes

Yield 5 Roti



Whole Wheat Flour 1 cup

Black Pepper Powder Pinch

Fennel Seeds 1 ts

Sesame Seeds ½ ts

Cashew Nuts 2 tbsp

(coarsely ground)

Ghee 2 tbsp

Honey 1 tbsp

Ghee to shallow fry



Take Whole Wheat Flour in a bowl. Add Black Pepper Powder, Fennel Seeds, Sesame Seeds and coarsely ground Cashew Nuts. Mix well. Add Honey and mix well. Add Ghee and mix well. Knead semi soft dough adding water gradually as needed.


Roll number of small round thick Roti.


One by one, shallow fry all rolled Roti using Ghee.


Serve Fresh and Hot.


Energise Little Sweet Daughters on Gauri Vrat with Sweet & Energetic Honey Roti…

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