Preparation time 30 minutes
Cooking time 10 minutes
For 2 persons
Peanuts 2 cups
Fresh Coconut 1
Potato grated 1
Onion grated 1
Tomato grated 1
Cabbage grated ½ cup
Spinach blanched ½ cup
Corn boiled ½ cup
Ginger-Garlic-Chilli Paste 1 tbsp
Salt to taste
Crush Peanuts. Soak crushed Peanuts in hot water for 1 hour. Strain with a white thin cloth to prepare Peanuts Milk.
Crush Coconut. Soak crushed coconut in hot water for 1 hour. Strain with a white thin cloth to prepare Coconut Milk.
Take Peanuts Milk and Coconut Milk in a pan. Add grated Potato, Onion and Tomato. Add Ginger-Garlic-Chilli Paste. Add Salt. Boil on medium flame for approx 5 to 7 minutes while stirring eventually. Add grated Cabbage, blanched Spinach and boiled Corn. Continue boiling on medium flame for 5-7 minutes again.
Serve with Rice or pieces of Chapati or pieces of Bread as per choice.
Enjoy Authentic African Healthy and Nutritious Matav.