Preparation time 0 minutes
Cooking time 15 minutes
Yield 15 pcs approx.
Oats 1 cup
Walnut ½ cup
Jaggeri ½ cup
Ghee 1 tbsp
Chocolate to garnish
Pre-heat a non-stick pan on low flame. Roast Oats in pre-heated pan. Take care of not burning. Roast just to burn the moisture in it. Keep a side.
Pre-heat a non-stick pan on low flame. Roast Walnuts in pre-heated pan. Take care of not burning. Roast just to burn the moisture in it. Keep a side.
Grease with Ghee a mould plate.
Take Jaggery and Ghee in a pan. Put it on low flame. Stir slowly and continuously while on flame until Jaggery is melted completely. Then, add roasted Oats and Walnuts. Mix well while on low flame and remove the pan from the flame.
Set prepared mixture in a greased mould plate.
Garnish with Chocolate and leave it to cool down.
Cut in pieces of size and shape of choice.
No Need to Leave the Terrace to Go for Lunch…
Continue with Kites…
Feed up with Oats and Walnut Chikki…