Jinjara nu Shak-Green Chickpeas Curry

Jinjara nu Shak-Green Chickpeas Curry

Preparation time 15 minutes

Cooking time 10 minutes

For 2 Persons



Oil 2 tbsp

Clove buds 5

Cumin Seeds 1 ts

Spring Onion chopped ½ cup

Onion chopped ½ cup

Ginger-Garlic-Chilli paste 1 tbsp

Salt to taste

Tomato grated 3

Green Chickpeas 1 cup

(boiled with salt and crushed)

Curd ½ cup

Star Anise powder ½ ts

Garam Masala ½ ts


Rotla and Salad for serving.



Heat Oil in a pan on medium flame.


Add Clove buds and Cumin Seeds. When spluttered, add chopped Onion, Spring Onion Salt and Ginger-Garlic-Chilli paste and sauté.


When sautéed, add boiled and crushed Green Chickpeas and Curd. Add little water as needed, mix it well while boiling on medium flame.


Add Star Anise powder and Garam Masala. Mix well and continue cooking for 3-4 minutes.


Serve Hot with Rotla and Salad.


Energize in Indian Winter with Protein full Green Chickpeas with Traditional Kathiyawadi Rotla.

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