Sri Lankan Carrot Curry

Sri Lankan Carrot Curry

Preparation time 5 minutes

Cooking time 5 minutes

For 2 Persons



Carrot 1

Oil 1 tbsp

Mustard Seeds ½ ts

Cumin Seeds ½ ts

Curry Leaves 5

Onion fine chopped 1

Ginger-Garlic-Chilli Paste 1 ts

Salt to taste

Coconut Milk 200g

Black Pepper Powder ½ ts

Garam Masala Pinch

Tamarind Pulp 1 ts

Sugar Pinch

Fresh Coriander Leaves 1 tbsp


Steamed or Boiled Rice or Roti for serving



Peel and slice cut Carrot and parboil. Keep a side.


Heat Oil in a pan. Add Mustard Seeds, Cumin Seeds, Curry Leaves, finely chopped Onion and Ginger-Garlic-Chilli Paste. Sauté it well. Add salt and mix well.


Add parboiled Carrot slices and sauté.


Add Coconut Milk, Black Pepper Powder, Garam Masala, Tamarind Pulp and Sugar. Mix well and cook for a while.


Take it in a serving bowl.


Sprinkle Fresh Coriander Leaves.


Serve with Steamed or Boiled Rice or Roti.


Simple and Quick to Cook Curry…Carrot Curry…from our beloved neighbour Sri Lanka…

Share and Enjoy !

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