Thechwani

Thechwani

Preparation time 10 minutes

Cooking time 20 minutes

For 4 persons

 

Ingredients:

Oil 1 tbsp

Cumin Seeds 1 ts

Mustard Seeds ½ ts

Ginger-Garlic-Chilli Paste ½ ts

Onion chopped 1

Tomato chopped 1

Potato peeled and chopped 1

Daikon (Mooli) chopped 1

Black Eyed Beans soaked 1 cup

Salt to taste

Red Chilli Powder 1 ts

Turmeric Powder ½ ts

Corinader-Cumin Powder 1 ts

Garam Masala 1 ts

Fresh Coriander Leaves 1 tbsp

Steamed or Boiled Rice for serving

 

Method:

Take chopped Potato and Daikon in a beating bowl and beat well. Keep a side.

 

Heat Oil in a pressure cooker on high flame. Add Cumin Seeds and Mustard Seeds. When spluttered, add Ginger-Garlic-Chilli Paste and chopped Onion. When sautéed, add chopped Tomato. When sautéed, add beaten Potato and Daikon. Milx well. Add soaked Black Eyed Beans. Mix well.

 

Add Salt, Red Chilli Powder, Turmeric Powder, Coriander-Cumin Powder and Garam Masala. Mix well.

 

Cover the lid of pressure cooker. Pressure cool to 2 whistle.

 

Leave pressure cooker to cool down.

 

Open pressure cooker, Mix well slowly taking care of not mashing the stuff. Remove from pressure cooker in a serving bowl.

 

Sprinkle Fresh Coriander Leaves.

 

Serve with Steamed or Boiled Rice.

 

Daikon is not just for Salad…Cook and Enjoy the Flavour…

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