Preparation time 5 minutes
Cooking time 10 minutes
Ghee 1 ts
Poppy Seeds 2 tbsp
Milk 1 cup
Condensed Milk 2 tbsp
Almond Paste 1 tbsp
Almond Chips ¼ cup
Cardamom Powder ¼ ts
Almond Chips and Holy Basil Leaves for garnishing
Heat Ghee in a pan on low flame.
Add Poppy Seeds and roast well.
Add Milk and boil while stirring occasionally.
Add Condensed Milk, Almond Paste, Almost Chips and Cardamom Powder and continue boiling on low-medium flame while stirring occasionally to prevent boil over until it becomes little thick.
Remove it in a serving bowl.
Garnish with few Almond Chips and 1 or 2 Holy Basil Leaves.
Serve Hot and Fresh.
Enjoy Healthy and Energising Almond Kheer.