Preparation time 10 minutes
Cooking time 10 minutes
Servings 5 Laddu
Cream ¼ cup
Sugar ¼ cup
Tender Coconut ½ cup
Coconut Milk Powder 1 cup
Colour Sugar for garnishing
Paper cake cups for serving
Take Cream and Sugar in a pan and put it on low flame. Stir occasionally. When it thickens, add Tender Coconut and continue cooking on low flame for 5-7 minutes while stirring occasionally. Add Coconut Milk Powder and continue cooking on low flame while stirring. When it thickens, remove the mixture in a bowl. Leave it to cool down.
If it is not thick enough to be looking lumpy to shape Laddu, add little more Coconut Milk Powder and mix well.
Make number of Laddu (balls) of prepared mixture.
Coat each Laddu with Colour Sugar.
Put each Laddu separately in Paper cake cup.
Serve Fresh for better taste. Can serve refrigerated too.
Too Tender…Too Creamy…Too Juicy…Just to Swallow… Tender Coconut Laddu…