Mooli Salsa / Daikon Salsa

Mooli Salsa / Daikon Salsa

Preparation time 5 minutes

Cooking time 5 minutes

For 2 persons

 

Ingredients:

Oil 1 ts

Garlic Buds 5-6

Green Chilli chopped 1-2

Onion chopped 1

Daikon (Mooli) chopped small 1

Capsicum chopped 1

Tomato finely chopped 2

Salt to taste

Fresh Coriander Leaves ½ cup

Tomato Ketchup 2 tbsp

Vinegar 1 ts

Tabasco Sauce ½ ts

Oregano 1 ts

Chilli Flakes 1 ts

 

Nachos for serving

 

Method:

Heat Oil in a pan. add Garlic Buds, chopped Green Chilli, Onion, Daikon and Capsicum. When sautéed, add chopped Tomato and Salt. Mix well. Cover the pan with a lid. Cook on low flame for 7-8 minutes. Remove the pan from flame and leave it to cool down.

 

Then, take cooked stuff in a bowl of chopper. Chop partially.

 

Add Fresh Coriander Leaves, Tomato Ketchup, Vinegar, Tabasco Sauce, Oregano and Chilli Flakes. Chop again well.

 

Top Nachos with this Salsa for better taste.

 

Sparkle the Taste of Nachos with Daikon Salsa…

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