Preparation time 5 minutes
Cooking time5 minutes
For 5 Persons
Ghee 1 tbsp
Ginger chopped 100g
Milk Khoya 100g
Sugar ¼ cup
Dry Coconut grated ¼ cup
Almond chips for garnishing
Crush chopped Ginger in wet grinding jar of mixer. Add little milk only if needed.
Heat Ghee in a pan. Sauté crushed Ginger.
When sautéed well, add Milk Khoya and continue sautéing.
When sautéed well, add Sugar and continue cooking on low flame while stirring occasionally until Sugar melts.
Add grated Dry Coconut and mix well.
Take prepared Halvo on a serving plate.
Garnish with Almond Chips.
Serve Fresh and Hot.
Shoot up Your Body Temperature in Freezing Winter Cold.