Aadu no Halvo / Ginger Halvo

Aadu no Halvo  / Ginger Halvo

Preparation time 5 minutes

Cooking time5 minutes

For 5 Persons



Ghee 1 tbsp

Ginger chopped 100g

Milk Khoya 100g

Sugar ¼ cup

Dry Coconut grated ¼ cup

Almond chips for garnishing



Crush chopped Ginger in wet grinding jar of mixer. Add little milk only if needed.


Heat Ghee in a pan. Sauté crushed Ginger.


When sautéed well, add Milk Khoya and continue sautéing.


When sautéed well, add Sugar and continue cooking on low flame while stirring occasionally until Sugar melts.


Add grated Dry Coconut and mix well.


Take prepared Halvo on a serving plate.


Garnish with Almond Chips.


Serve Fresh and Hot.


Shoot up Your Body Temperature in Freezing Winter Cold.

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