Sabudana Vada

Sabudana Vada

Preparation time 10 minutes

Cooking time 10 minutes

For 4 Persons



Tapioca Sago (Sabudana) soaked 1 cup

Potato boiled peeled 2

Ginger-Chilli Paste 1 tbsp

Amaranth Flour 2 tbsp

Lemon ½

Sugar 1 tbsp

Salt to taste

Roasted Peanuts ¼ cup


Oil to deep fry


Farali Chutney for serving



Crush Roasted Peanuts just to break them. Please don’t crush to coarse powder. Keep a side.


Take boiled and peeled Potato in a bowl and mash them.


Add soaked Tapioca Sago (Sabudana), Ginger-Chilli Paste, Amaranth Flour, Lemon Juice, Sugar, Salt and crushed Roasted Peanuts. Mix very well. It will become stiff mixture.


Make number of balls of prepared mixture and keep a side.


Heat Oil to deep fry on high flame.


Deep fry all prepared balls in heated Oil to light brownish to make soft or dark brownish to make crunchy. Roll all balls in heated Oil while frying to fry them all around.


Serve fresh and hot with Farali Chutney.


Make Your Fasting a Feast with Sabudana Vada.

Share and Enjoy !

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