Preparation time 10 minutes
Cooking time 10 minutes
For 4 Persons
Tapioca Sago (Sabudana) soaked 1 cup
Potato boiled peeled 2
Ginger-Chilli Paste 1 tbsp
Amaranth Flour 2 tbsp
Sugar 1 tbsp
Salt to taste
Roasted Peanuts ¼ cup
Oil to deep fry
Farali Chutney for serving
Crush Roasted Peanuts just to break them. Please don’t crush to coarse powder. Keep a side.
Take boiled and peeled Potato in a bowl and mash them.
Add soaked Tapioca Sago (Sabudana), Ginger-Chilli Paste, Amaranth Flour, Lemon Juice, Sugar, Salt and crushed Roasted Peanuts. Mix very well. It will become stiff mixture.
Make number of balls of prepared mixture and keep a side.
Heat Oil to deep fry on high flame.
Deep fry all prepared balls in heated Oil to light brownish to make soft or dark brownish to make crunchy. Roll all balls in heated Oil while frying to fry them all around.
Serve fresh and hot with Farali Chutney.
Make Your Fasting a Feast with Sabudana Vada.