Preparation time 5 minutes
Cooking time 15 minutes
Mini Idli 1 bowlful
Oil 3 tbsp
Butter 2 tbsp
Sesame Seeds 1 ts
Tomato Ketchup 1 tbsp
Mustard Seeds ½ ts
Cumin Seeds ½ ts
Sugar 1 ts
Capsicum chopped big pieces of 1 capsicum
(cut in 2 pieces, peel and separate layers) of 1 onion
Tomato chopped round slices of 1 tomato
Black Pepper Powder ½ ts
Salt to taste
Sate Sticks / Satay Sticks for assembling
Heat 1 tbsp of Oil and 1 tbsp of Butter together in a pan. Add Sesame Seeds. When spluttered, add half bowlful of Mini Idli and Tomato Ketchup. Stir fry it. Keep it a side.
Heat 1 tbsp of Oil and 1 tbsp of Butter together in another pan. Add Mustard Seeds and Cumin Seeds. When spluttered, add remaining half bowlful of Mini Idli and Sugar. Stir fry it. Keep it a side.
Heat 1 tbsp of Oil in one another pan. Add Onion and Capsicum pieces. Stir fry for 1-2 minutes on low flame, add chopped Tomato, Black Pepper Powder and Salt. Stir fry it. Keep it a side.
On a Sate Stick, string Mini Idli stir fried with Sesame Seeds, Tomato Slice, Onion, Mini Idli stir fried with Mustard Seeds and Cumin Seeds and Capsicum piece. Repeat to prepare number of Sate Sticks.
Grill them for 3-4 minutes on low temperature or low flame.
Arrange them standing in a small glass.
Serve immediately after assembling.
Saucy Idli…Satisfying Idli…Sylish Idli…Satay Idli…SUPERB IDLIIIII…