Prep.10 min., Cooking time 10 min., Qty. 2 Plates
Butter 2 tbsp
Ginger-Garlic-Chilli Paste 1 ts
Onion chopped 1
Capsicum chopped 1
Baked Beans canned 1 cup
Oregano 1 ts
Chilli Flakes 1 ts
Mixed Herbs ½ ts
Tabasco Sauce 1/8 ts
Cheese Spread 2 tbsp
Chilli-Garlic Paste 1 ts
Tomato Ketchup 1 tbsp
Bread Slices 4
Cheese Spread 1 tbsp
Cheese shred for garnishing
Mayonnaise and Tomato Ketchup for serving
Heat Butter in a pan on low flame. add Ginger-Garlic-Chilli Paste and chopped Onion. When sautéed, add chopped Capsicum and canned Baked Beans. Increase flame to medium. Mix well. Add Oregano, Chilli Flakes and Mixed Herbs. Mix well. Add Tabasco Sauce. Mix well. Cook on medium flame for 3-4 minutes. Remove the pan from flame.
Take Cheese Spread, Chilli-Garlic Paste and Tomato Ketchup in a bowl mix very well. Keep a side.
Take one Bread Slice. Apply Butter on one side. Apply prepared Spread on it.
Take another Bread Slice. Cut round in the middle of the Slice. Apply prepared Spread on one side of the part of Bread Slice with border and put it on the previously prepared Bread Slice with Spread.
Repeat to prepare another set of Bread Slices.
Apply Butter on the top surface. Put them on oven compatible plate.
Pre-heat oven. Toast prepared sets of Bread Slices in pre-heated oven for 5 minutes at 150°.
Remove from oven.
Fill in the round cut on the top Slice with prepared Baked Beans Stuffing. Sprinkle Cheese Shred.
Again, toast in pre-heated oven for 5 minutes at 150°.
Take toasted Bread Slices on a serving plate.
Put a spoonful of Mayonnaise and Tomato Ketchup a side on serving plate.
Satisfying Snack…Baked Beans Toast…