ચીઝ ચીલી પોટલી / Cheese Chilli Potli / Cheese Chilli Bag

Prep.20 min.

Cooking time 30 min.

Servings 10

Ingredients:

For Dough:

Refined White Wheat Flour (Maida) 1 cup

Semolina 2 tbsp

Oil 2 tbsp

Salt

For Stuffing:

Cabbage grated 1 cup

Turmeric Powder 1 ts

Salt

Oil 1 ts

Chilli Paste 1 tbsp

Garam Masala ½ ts

Cheese 30 gm

Oil for Deep Frying

Grated Cabbage for garnishing 2 tbsp

Method:

Take Refined White Wheat Flour and Semolina in a kneading bowl. Add Oil and Salt. Knead semi soft dough adding water slowly as needed.

Take grated Cabbage in a bowl. Add Salt and Turmeric Powder. Leave to for apporx 15 minutes. Then squeeze cabbage to remove the water to make it dry.

Heat Oil in a pan on low flame. Add Chilli Paste. Add Cabbage and fry it for 3-4 minutes on low flame. Leave it to cool down. Add Garam Masala and Cheese. Mix well.

Roll number of small chapatti (puri) from prepared dough. Put 1-2 tbsp of prepared cabbage stuffing in the middle of Puri. Fold border of Puri to wrap the stuffing giving shape of a small bag. Don’t shape it like ball. Prepare small stuffed bags of all Puri.

Deep fry all stuffed bags in oil to light brownish.

Garnish with Grated Cabbage.

Serve Hot with any Home Made Chutney or Sauce of choice.

Open Stuffed Bags in Mouth and Fill Your Hungry Tummy with Cabbage Delicacy.