Prep.20 min., Cooking time 30 min., Servings 10
Refined White Wheat Flour (Maida) 1 cup
Semolina 2 tbsp
Oil 2 tbsp
Cabbage grated 1 cup
Turmeric Powder 1 ts
Oil 1 ts
Chilli Paste 1 tbsp
Garam Masala ½ ts
Cheese 30 gm
Oil for Deep Frying
Grated Cabbage for garnishing 2 tbsp
Take Refined White Wheat Flour and Semolina in a kneading bowl. Add Oil and Salt. Knead semi soft dough adding water slowly as needed.
Take grated Cabbage in a bowl. Add Salt and Turmeric Powder. Leave to for apporx 15 minutes. Then squeeze cabbage to remove the water to make it dry.
Heat Oil in a pan on low flame. Add Chilli Paste. Add Cabbage and fry it for 3-4 minutes on low flame. Leave it to cool down. Add Garam Masala and Cheese. Mix well.
Roll number of small chapatti (puri) from prepared dough. Put 1-2 tbsp of prepared cabbage stuffing in the middle of Puri. Fold border of Puri to wrap the stuffing giving shape of a small bag. Don’t shape it like ball. Prepare small stuffed bags of all Puri.
Deep fry all stuffed bags in oil to light brownish.
Garnish with Grated Cabbage.
Serve Hot with any Home Made Chutney or Sauce of choice.
Open Stuffed Bags in Mouth and Fill Your Hungry Tummy with Cabbage Delicacy.