Prep.15 min., Cooking time 30 min., for 4 Persons
Whole Wheat Grains 1 cup
Sorghum 1 cup
Millet ½ cup
Chilli-Garlic Paste 2 tbsp
Coriander-Cumin Powder 1 tbsp
Salt to taste
Fresh Coriander Leaves ¼ cup
Oil 3 tbsp
Red Chilli Powder 1 ts
Lemon Juice of 1 lemon
Soak Whole Wheat Grains, Sorghum and Millet separately for approx 10 to 12 hours.
Strain and wash them separately.
Boil Whole Wheat Grains in pressure cooker to 5 whistles. Let pressure cool down. Strain excess water and keep boiled Whole Wheat Grains a side.
Boil Sorghum in pressure cooker to 5 whistles. Let pressure cool down. Strain excess water and keep boiled Sorghum a side.
Boil Millet in pressure cooker to 3 whistles. Let pressure cool down. Strain excess water and keep boiled Millet a side.
In a bowl, take Chilli-Garlic Paste, Coriander-Cumin Powder, Salt and Fresh Coriander Leaves. Mix well. Add Oil and mix well.
Add all boiled grains in the bowl of mixed spices.
Add Red Chilli Powder and mix well. Add Lemon Juice and mix well again.
As grains are just from cooled down pressure cooker, the temperature must be warm.
Yes, serve immediately when it is still warm to enjoy only the taste but delighting aroma or boiled grains.
Wow…Such an Aromatic and Energetic…
Come on Guys…Are You 45+…!!!??? This Mix Ghughri is for You…
You Must Have This in Your Breakfast Schedule…At least…Twice a week…