Preparation time 15 minutes
Cooking time 5 minutes
Baking time 15 minutes
Sweet Potato boiled and mashed 2
Ghee 4 tbsp
Sugar 5-6 tbsp
Cardamom Powder 1 ts
Heat Ghee on low flame.
Add boiled and mashed Sweet Potato and sauté.
Add Sugar and continue sautéing.
Add Cardamom Powder, mix well and remove from the pan.
Leave it to cool off.
Fill it in the piping bag.
Spill it out from piping bag on a baking dish in a tree shape.
Pre-heat oven. Bake for 15 minutes at 200°.
Remove from baking dish and put it on a serving plate.
Serve Sweet and Crispy.
Enjoy Soft Sweet Potato…as Crispy…