Preparation time: 30 minutes
Cooking time: 10 minutes
Milk 500 ml
Sugar ¼ cup
Custard Powder 2 tbsp
Tinned Pineapple ¼ cup
Bread Slices 5
Naseberry (Chikoo) 1
Banana ripe 1
Mango ripe 1
Pomegranate granules 2 tbsp
Rose Syrup for garnishing
Take 300 ml Milk in a bowl. Add Sugar and boil it.
Take ½ cup Milk and mix Custard Powder in it very well. Please don’t leave any lump. Then, add this in boiled Milk and boil it again for 4-5 minutes on medium flame while stirring occasionally to prevent boil over.
Leave it to cool down to room temperature.
Add Tinned Pineapple and refrigerate it for 45-60 minutes. Meanwhile, prepare other stuff.
Fine chop all fruits.
Cut to remove hard borders of all Bread Slices. Dip Bread Slices in Milk and squeeze to remove access Milk from Bread Slices.
Put some finely chopped Fruits in the middles of a Bread Slice and fold it to ball shape. Repeat to make balls from all Bread Slices.
Arrange prepared balls on serving plates. Pour refrigerated Custard Sauce over balls on plates.
You always DRINK Mocktail (Fruit Cocktail)…
Here is Fruit-tail to EAT…
with Custard Sauce to LICK…