Oats Rava Dhokla – Oats Dhokla

Oats Rava Dhokla – Oats Dhokla

Preparation time: 10 minutes

Cooking time: 20 minutes

For 2 persons

 

Ingredients:

Oat Powder ½ cup

Semolina ½ cup

Spinach Puree ½ cup

Green Chilli Paste ½ ts

Ginger Paste ½ ts

Curd ½ ts

Salt to taste

Fruit Salt 1 ts

Oil for greasing

For Tempering:

Oil 1 tbsp

Mustard Seeds ½ ts

Cumin Seeds ½ ts

Sesame Seeds 1 ts

Curry Leaves 4-5

Dry Red Chilli 2

Fresh Coriander Leaves for garnishing

 

Method:

In a mixing bowl, take Oats Powder, Semolina, Spinach Puree, Green Chilli Paste, Ginger Paste and Curd. Mix well. Add little water as needful, approx ½ cup. Mix very well.

 

Leave it to rest for 10 minutes.

 

Then add Salt and Fruit Salt and mix well.

 

Grease steamer plate and bowls with Oil. Fill in greased plate and bowls with prepared mixture.

 

Preheat steamer for 5-7 minutes. Arrange prepared steamer plate and bowls inside the steamer.

 

Steam it for 10-12 minutes on high flame.

 

Remove plate and bowls out of steamer and keep a side.

 

For Tempering:

Heat Oil in a pan. Add Mustard Seeds, Cumin Seeds, Sesame Seeds, Curry Leaves and Dry Red Chilli. When crackled, pour this tempering on steamed Dhokla in the plate and bowl.

 

Cut Dhokla in the plate and remove from plate and bowls.

 

Serve hot with tomato ketchup or homemade green chutney.

 

Enjoy Healthy Oats in Gujarati Dhokla.

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