Green Beans Rice – French Beans Rice

Green Beans Rice – French Beans Rice

Preparation time 10 minutes

Cooking time 15 minutes

For 2 persons



For Spicing:

Cummins Seeds 1 ts

Black Pepper whole or coarse powder 1 ts

Clove buds ½ ts

Cinnamon small pieces 3-4 pcs

Coriander Whole 1 ts

Dry Red Chilli whole 3

Salted Roasted Peanuts 2 tbsp

For Rice:

Oil 1 tbsp

Mustard Seeds 1 ts

Green Chilli chopped 2

Curry Leaves 4-5

French Beans chopped big pieces 100 gms

Dry Coconut grated 1 ts

Rice boiled or steamed 1 cup

Fresh Coriander Leaves 1 tbsp

Lemon Juice of ½ lemon

Salt to taste



Pre-heat non-stick pan on low flame for 30-40 seconds. Put all ingredients for Spicing. Roast well on low flame and keep shaking the pan to avoid burning of any ingredient. Roast until everything is very dry and start to make knocking sound while shaking on the pan. Remove in a wide and open plate. Let them cool down somehow then crush them all together. Please no grinding, only crushing to coarse powder.


Heat oil in a pan. Add Mustard Seeds. When spluttered, add Curry Leaves and Green Chilli. Then, add French Beans and salt. Stir slowly to mix well and cook for 5-7 minutes on low-medium flame. Add crushed spices, Coconut and Rice. Mix well. Add Lemon Juice and mix well. Remove the pan from the flame.


Sprinkle Fresh Coriander Leaves and cover the pan partially with a lid and leave it for 2-3 minutes.


Serve Fresh and Hot.


Satisfy Appetite with All Natural Content Delicious Rice – The One-in-All Meal.

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